Virtual Cooking Classes

The Cooking Lab is moving to a new home at

160 Main Street in Port Washington (right next door!) 

While we complete construction of our new space, our

interactive virtual cooking classes will remain in full swing!


In addition to the online group classes listed below for kids & adults, we're also available for a Private Virtual Class in your home kitchen, a great family activity, friend get-together or company “outing” for colleagues working apart.   

 

HOW VIRTUAL CLASSES WORK:

  •  Choose a class from the list below.  After registering, you will be sent a registration confirmation via email.  PLEASE NOTE THE CLASS FEE IS PER HOUSEHOLD/SCREEN.

  • At least 5 days prior to class, we will send you a short shopping list and recipe as well as as substitution/modification ideas

  • The day before class, we'll also send you the Zoom link you'll need to sign on to the class.  Prior to the class, please print out the recipes so you can follow along.  

  • Don't feel like cooking along?  No problem!  Feel free to watch, take notes and ask the chef instructor questions so you can prepare the dishes at your leisure.

  • Classes are approximately 90 minutes 

  • For once, we can teach literally anyone in the world (not just locals!), so please feel free to pass along the class info to any friends you'd like to cook with!

  • If you don't have all of the ingredients listed in the shopping list or recipe by the time of your scheduled class, DON'T PANIC & DON'T RUN TO THE STORE!  We'll figure out a way to improvise with what you DO have in your pantry & fridge!

  • Sorry, we cannot offer refunds or issue credits for missed Virtual classes

ADDITIONAL CLASSES WILL BE ADDED - LET US KNOW WHAT YOU'D LIKE TO COOK!

Group Virtual Cooking Classes

  • Mar 06, 4:00 PM – 5:30 PM
    At-Home Cooking Class via Zoom
    Prepare your very own California rolls at home! (Elementary school-aged kids will need adult assistance)
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  • Mar 06, 6:00 PM – 7:30 PM
    At-Home Cooking Class via Zoom
    Learn how to make this Louisiana classic at home! Cajun Jambalaya studded with spice rubbed pork and Andouille sausage
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  • Mar 10, 6:30 PM – 7:30 PM
    At-Home Cooking Class via Zoom
    On the menu: Oven "Fried" Cauliflower alla Parmigiana and crostini with broccoli rabe pesto
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  • Mar 12, 6:00 PM – 7:30 PM
    At-Home Cooking Class via Zoom
    Let's prepare this iconic Provencal seafood stew together!
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  • Mar 13, 4:00 PM – 5:30 PM
    At-Home Cooking Class via Zoom
    Prepare pasta by hand using an eggless semolina flour dough - we'll prepare cavatelli and orecchiette, the two most classic Southern Italian pasta shapes
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  • Mar 14, 12:00 PM – 1:15 PM
    At-Home Cooking Class via Zoom
    Prepare Irish Soda Bread in honor of St Paddy's Day!
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  • Mar 19, 6:00 PM – 7:30 PM
    At-Home Cooking Class via Zoom
    Prepare a delicious family dinner together: a traditional shrimp pad thai (**Please note that a number of specialty ingredients are called for in this recipe - in order to fully experience the flavors of this dish, we highly recommend that you source them)
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  • Mar 20, 1:00 PM – 3:00 PM
    At-Home Cooking Class via Zoom
    Prepare pastel-hued macarons with Chef Mat - please note (1) macarons are made with almond flour and (2) as this is an advanced recipe, younger kids will need assistance
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  • Mar 27, 10:00 AM – 11:30 AM
    At-Home Cooking Class via Zoom
    Prepare chocolate dipped coconut macaroons for Passover
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  • Apr 03, 10:00 AM – 11:30 AM
    At-Home Cooking Class via Zoom
    Prepare two Italian Easter specialties: a savory Roman-style Pizza Rustica studded with prosciutto, olives and cheese and a Torta Sbriciolata (ricotta crumbcake)
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  • Sold Out
    Mar 03, 6:15 PM – 7:30 PM
    At-Home Cooking Class via Zoom
    On the menu: Panelle (Sicilian chick pea flour fritters) and Zuppa di Farro (farro & vegetable soup - quinoa may be substituted to make the soup GF)
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  • Sold Out
    Feb 26, 6:00 PM – 7:00 PM
    At-Home Cooking Class via Zoom
    Learn the techniques of a classic Italian risotto - registrants will be provided with choices of vegetables and protein add-ins to precook prior to class
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