Virtual Cooking Classes

The Cooking Lab is moving to a new home at

160 Main Street in Port Washington (right next door!) 

While we complete construction of our new space, our

interactive virtual cooking classes will remain in full swing!


In addition to the online group classes listed below for kids & adults, we're also available for a Private Virtual Class in your home kitchen, a great family activity, friend get-together or company “outing” for colleagues working apart.   

 

HOW VIRTUAL CLASSES WORK:

  •  Choose a class from the list below.  After registering, you will be sent a registration confirmation via email.  PLEASE NOTE THE CLASS FEE IS PER HOUSEHOLD/SCREEN.

  • At least 5 days prior to class, we will send you a short shopping list and recipe as well as as substitution/modification ideas

  • The day before class, we'll also send you the Zoom link you'll need to sign on to the class.  Prior to the class, please print out the recipes so you can follow along.  

  • Don't feel like cooking along?  No problem!  Feel free to watch, take notes and ask the chef instructor questions so you can prepare the dishes at your leisure.

  • Classes are approximately 90 minutes 

  • For once, we can teach literally anyone in the world (not just locals!), so please feel free to pass along the class info to any friends you'd like to cook with!

  • If you don't have all of the ingredients listed in the shopping list or recipe by the time of your scheduled class, DON'T PANIC & DON'T RUN TO THE STORE!  We'll figure out a way to improvise with what you DO have in your pantry & fridge!

  • Sorry, we cannot offer refunds or issue credits for missed Virtual classes

ADDITIONAL CLASSES WILL BE ADDED - LET US KNOW WHAT YOU'D LIKE TO COOK!

Group Virtual Cooking Classes

Quick VEGAN Dinner: Spiced Chick Pea Coconut Stew ~ 6:15 PM
Nov 04, 6:15 PM – 7:15 PM
At-Home Cooking Class via Zoom
Get a delicious dinner on the table FAST with a private chef in your kitchen guiding you every step of the way. We'll do everything together from prepping to chopping to cooking, all in 30 minutes! On the menu: Spiced Chick Pea Coconut Stew with rice
Share
French Bistro Steak Dinner - 6 pm
Nov 06, 6:00 PM – 7:30 PM
At-Home Cooking Class via Zoom
Chef Mathieu will teach you how to properly sear a steak, prepare a creamy mushroom cognac sauce and make potato gratin as a side dish
Share
Thanksgiving Appetizers & Soup ~ 6:15 pm
Nov 11, 6:15 PM – 7:45 PM
At-Home Cooking Class via Zoom
Get a head start on spicing up your Thanksgiving side dishes this year - on the menu: Best Roasted Butternut Squash Soup; Stuffed Cremini Mushrooms; Crostini with Sausage & Robiola Cheese
Share
Thanksgiving Side Dishes ~ 6:15 pm
Nov 18, 6:15 PM – 7:30 PM
At-Home Cooking Class via Zoom
Get a head start on spicing up your Thanksgiving side dishes this year - on the menu: Maple Braised Endive; Roasted Chestnut Puree & Braised Brussels Sprouts with Crispy Bacon
Share
Perfect Pumpkin Gnocchi ~ 5 PM
Nov 20, 5:00 PM – 6:30 PM
At-Home Cooking Class via Zoom
Prepare beautiful gnocchi di zucca (winter squash) roasted shallots, brown butter & sage - a perfect fall Sunday lunch or Thanksgiving side dish
Share
Family Fresh Pasta 101!
Nov 21, 5:00 PM – 6:15 PM
At-Home Cooking Class via Zoom
Gather your family & friends and learn to make fresh pasta at home!
Share
Family Pie-Making Workshop - 10 am
Nov 25, 10:00 AM – 11:30 PM
At-Home Cooking Class via Zoom
A twist on traditional Thanksgiving pie - prepare apple (or pear) Tarte Tatin with us for Turkey Day!
Share
Make-Ahead Thanksgiving Sides - 4 pm
Nov 25, 4:00 PM – 5:30 PM
At-Home Cooking Class via Zoom
Let us help you prepare two (healthier) Thanksgiving side dishes ahead of the big day: Farro & Kale Salad with Roasted Delicata Squash & Venetian Cauliflower Salad
Share
Sold Out
Ravioli Workshop ~ 4 PM
Oct 25, 4:00 PM – 5:30 PM
At-Home Cooking Class via Zoom
Prepare ricotta filled ravioli just like Nonna!
Share
Sold Out
Gnocchi Workshop~ 6 PM
Oct 23, 6:00 PM – 7:30 PM
At-Home Cooking Class via Zoom
Prepare pillowy ricotta gnocchi dressed with brown butter, sage and Parmigiano
Share
STAY UPDATED!
  • Facebook - Grey Circle
  • Instagram - Grey Circle