Single Session Classes for KIDS & TEENS
ABOUT OUR IN-PERSON CLASSES:
Our teaching space consists of eight (8) separate cooking stations that each accommodates two (2) individuals. If you are registering with another person, please indicate who you wish to be seated with in the registration form. The maximum number of kids in a camp session is 16.
It is essential that our young chefs be able to pay attention and follow instructions. As such, we ask for you to kindly comply with the age requirement listed for the session for which you’re registering. These rules are in place for the safety and enjoyment of your child and the other children in the session.
Please note that we are unable to accommodate menu or ingredient substitutions - if you have any questions about the menu or ingredients, please contact us at email@example.com prior to registering.
We require a minimum enrollment of four participants to run a scheduled class.
- Sat, Oct 08The Cooking LabOct 08, 10:00 AM – 12:00 PMThe Cooking Lab, 160 Main Street, Port Washington, NY, USACelebrate fall flavors with a an apple tarte tatin PLEASE NOTE: We have limited capacity & can't accommodate more than one adult & one child per station. Open to kids ages 8+ but best for tweens & teens ~The cost is $100 per each parent/child pair
- Sat, Oct 29The Cooking LabOct 29, 10:00 AM – 12:00 PMThe Cooking Lab, 160 Main Street, Port Washington, NY, USACelebrate Halloween with some spooky Halloween skull pumpkin chocolate chip muffins with vanilla glaze! PLEASE NOTE: We have limited capacity & can't accommodate more than one adult & one child per station. Open to kids ages 6+ ~The cost is $100 per each parent/child pair