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Single Session Classes for KIDS & TEENS

ABOUT OUR IN-PERSON CLASSES:

Our teaching space consists of eight (8) separate cooking stations that each accommodates two (2) individuals.  If you are registering with another person, please indicate who you wish to be seated with in the registration form. The maximum number of kids in a camp session is 16.

It is essential that our young chefs be able to pay attention and follow instructions.  As such, we ask for you to kindly comply with the age requirement listed for the session for which you’re registering.  These rules are in place for the safety and enjoyment of your child and the other children in the session.

Please note that we are unable to accommodate menu or ingredient substitutions - if you have any questions about the menu or ingredients, please contact us at info@thecookinglabpw.com prior to registering.

 

We require a minimum enrollment of four participants to run a scheduled class.

  • Kids' Cooking Class (Ages 8 & up) ~ 10:30 am
    Feb 21, 10:30 AM – 12:00 PM EST
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Day off from school? Make black bottom cupcakes with us!
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  • Kids' Cooking Class (Ages 8 & up) ~ 10:30 am
    Feb 22, 10:30 AM – 12:00 PM EST
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Day off from school? Make homemade focaccia with us! PLEASE NOTE: Due to needed rising time, the focaccia will be baked at home
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  • Family Fresh Pasta ~  5 pm
    Wed, Feb 22
    The Cooking Lab
    Feb 22, 5:00 PM – 6:30 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Learn to make homemade tagliatelle with brown butter & sage just like Nonna! This is a fun class for parents and older kids to take together. Please note that the fee is per person
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  • Kids' Cooking Class (Ages 8 & up) ~ 10:30 am
    Feb 23, 10:30 AM – 12:00 PM EST
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Day off from school? Make cinnamon rolls and hot cocoa with us!
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  • Kids' Cooking Class (Ages 8 & up) ~ 10:30 am
    Feb 24, 10:30 AM – 12:00 PM EST
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Day off from school? Just us for a Make-Your-Own-Cupcake Workshop at which you'll make vanilla cupcakes and buttercream from scratch and then use pastry tips and your imagination to design them!
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  • Advanced Teen Baking Workshop (Ages 13 & up) ~ 10 am
    Mar 12, 10:00 AM – 12:30 PM EDT
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Learn to make macarons (made with almond flour) with Chef Mat! Please note this class is only open to teens ages 13 & up who are comfortable in the kitchen
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