Single Session Classes for KIDS & TEENS
ABOUT OUR IN-PERSON CLASSES:
Our teaching space consists of eight (8) separate cooking stations that each accommodates two (2) individuals. If you are registering with another person, please indicate who you wish to be seated with in the registration form. The maximum number of kids in a camp session is 16.
It is essential that our young chefs be able to pay attention and follow instructions. As such, we ask for you to kindly comply with the age requirement listed for the session for which you’re registering. These rules are in place for the safety and enjoyment of your child and the other children in the session.
Please note that we are unable to accommodate menu or ingredient substitutions - if you have any questions about the menu or ingredients, please contact us at info@thecookinglabpw.com prior to registering.
We require a minimum enrollment of four participants to run a scheduled class.
Sun, Mar 26The Cooking LabMar 26, 10:00 AM – 11:30 AMThe Cooking Lab, 160 Main Street, Port Washington, NY, USAJoin Guest Chef Pam Sorin & prepare a flourless chocolate roulade cake for Passover - contains dairy (please indicate if substitute required). We have limited capacity & can't accommodate more than 1 adult & 1child per station. Appropriate for kids ages 10+ ~cost is $100 per each parent/child pair
Sat, Apr 01The Cooking LabApr 01, 10:00 AM – 11:30 AMThe Cooking Lab, 160 Main Street, Port Washington, NY, USAPrepare Sicilian Easter cannileri cookies with Michelle! We have limited capacity & can't accommodate more than one adult & one child per station. Appropriate for kids ages 7+ ~The cost is $100 per each parent/child pair
Thu, Apr 06The Cooking Lab
Thu, Apr 06The Cooking Lab
Fri, Apr 07The Cooking Lab
Fri, Apr 07The Cooking Lab- Tue, Apr 11The Cooking Lab
Tue, Apr 11The Cooking Lab
Wed, Apr 12The Cooking Lab
Wed, Apr 12The Cooking Lab
Thu, Apr 13The Cooking Lab
Thu, Apr 13The Cooking Lab
Sat, May 06The Cooking Lab
Sat, May 13The Cooking Lab