Single Session Classes for KIDS & TEENS
ABOUT OUR IN-PERSON CLASSES:
Our teaching space consists of eight (8) separate cooking stations that each accommodates two (2) individuals. If you are registering with another person, please indicate who you wish to be seated with in the registration form. The maximum number of kids in a camp session is 16.
It is essential that our young chefs be able to pay attention and follow instructions. As such, we ask for you to kindly comply with the age requirement listed for the session for which you’re registering. These rules are in place for the safety and enjoyment of your child and the other children in the session.
Please note that we are unable to accommodate menu or ingredient substitutions - if you have any questions about the menu or ingredients, please contact us at info@thecookinglabpw.com prior to registering.
We require a minimum enrollment of four participants to run a scheduled class.
Kids' Homemade Black Bottom Cupcakes (Ages 8 & up) ~ 1 pmFri, Dec 05The Cooking Lab
Teen & Tween Holiday Macarons (Ages 12 & up) ~ 10 amSat, Dec 06The Cooking Lab
Kids' Homemade Doughnuts (Ages 8 & up) ~ 1 pmMon, Dec 08The Cooking Lab
2 SPOTS LEFT ~ Parent/Child Hanukkah Latkes ~ 1 pmSat, Dec 13The Cooking Lab
Parent/Child Gingerbread Workshop ~ 1 pmSun, Dec 14The Cooking Lab
Parent-Child Fresh Pasta Workshop ~ 3 pmSat, Jan 10The Cooking Lab- Parent-Teen/Tween Cake Design Workshop ~ 10 amSat, Jan 17The Cooking Lab
Kids' Handmade Pasta (Ages 8 & up) ~ 10 amMon, Jan 19The Cooking Lab
Kids' Cinnamon Rolls (Ages 8 & up) ~ 1 pmMon, Jan 19The Cooking Lab
Teen/Tween Advanced Eclair Workshop (Ages 12 & up) ~ 10 amSun, Feb 01The Cooking Lab
Parent/Child Valentine's Day Chocolate Tart ~ 10 amSat, Feb 07The Cooking Lab- Parent/Child Valentine's Day Chocolate Tart ~ 1 pmSat, Feb 07The Cooking Lab
- Parent/Child Valentine's Day Chocolate Tart ~ 10 amSun, Feb 08The Cooking Lab