After-School Series
ABOUT OUR CLASSES:
Our teaching space consists of eight (8) separate cooking stations that each accommodates two (2) individuals. The maximum number of kids in a camp session is 16.
If your child is registering with a friend or family member, please indicate who you wish to be seated with in the registration form. We will do our best to accommodate the request.
It is essential that our young chefs be able to pay attention and follow instructions. As such, we ask for you to kindly comply with the age requirement listed for the session for which you’re registering. These rules are in place for the safety and enjoyment of your child and the other children in the session.
Please note that we are unable to accommodate menu or ingredient substitutions - if you have any questions about the menu or ingredients, please contact us at info@thecookinglabpw.com prior to registering.
We require a minimum enrollment of four participants to run a scheduled class.
Upcoming Sessions (SPRING 2025 Series)
Tue, Apr 22The Cooking LabTUESDAYS 4 - 5:30 PM ~ During this weekly after school cooking class series, young chefs will learn to make delicious recipes, from main courses to desserts to wholesome snacks. (Session dates: April 22, April 29, May 6, May 13, May 20, May 27, June 3)- Wed, Apr 23The Cooking LabWEDNESDAYS 4 - 5:30 PM ~ During this weekly after school cooking class series, young chefs will learn to make delicious recipes, from main courses to desserts to wholesome snacks. (Session dates: April 23, April 30, May 7, May 14, May 21, May 28, June 4)
- Fri, Apr 25The Cooking LabFRIDAYS 4 - 5:30 PM ~ During 7-week after school cooking class series, young chefs will learn to make delicious recipes, from main courses to desserts to wholesome snacks (Session dates: April 25, May 2, May 9, May 16, May 30, June 6, June 13)
- Thu, May 01The Cooking LabTHURSDAYS 4 - 5:30 PM ~ During 7-week after school cooking class series, young chefs will learn to make delicious recipes, from main courses to desserts to wholesome snacks (Session dates: May 1, May 8, May 15, May 22, May 29, June 5, June 12)
- Sold OutFri, Feb 28The Cooking LabFRIDAYS 4 - 5:30 PM ~ During this 7-week after school cooking class series, young chefs will learn to make delicious recipes, from main courses to desserts to wholesome snacks (Session Dates: Feb 28, March 7, March 14, March 21, March 28, April 4, April 11)
- Sold OutWed, Feb 26The Cooking LabWEDNESDAYS 4 - 5:30 PM ~ During this 7-week after school cooking class series, young chefs will learn to make delicious recipes, from main courses to desserts to wholesome snacks (Session dates: Feb 26, March 5, March 12, March 19, March 26, April 2, April 9)
- Sold OutTue, Feb 25The Cooking LabTUESDAYS 4 - 5:30 PM ~ During this weekly after school cooking class series, young chefs will learn to make delicious recipes, from main courses to desserts to wholesome snacks. (Session dates: Feb 25, March 4, March 11, March 18, March 25, April 1, April 8)