After-School Series
ABOUT OUR CLASSES:
Our teaching space consists of eight (8) separate cooking stations that each accommodates two (2) individuals. The maximum number of kids in a camp session is 16.
If your child is registering with a friend or family member, please indicate who you wish to be seated with in the registration form. We will do our best to accommodate the request.
It is essential that our young chefs be able to pay attention and follow instructions. As such, we ask for you to kindly comply with the age requirement listed for the session for which you’re registering. These rules are in place for the safety and enjoyment of your child and the other children in the session.
Please note that we are unable to accommodate menu or ingredient substitutions - if you have any questions about the menu or ingredients, please contact us at info@thecookinglabpw.com prior to registering.
We require a minimum enrollment of four participants to run a scheduled class.
Upcoming Sessions March/April 2025 Series)
Tue, Mar 03The Cooking LabTUESDAYS 4 - 5:30 PM ~ During this weekly after school cooking class series, young chefs will learn to make delicious recipes, from main courses to desserts to wholesome snacks. (Session dates: March 3, March 10, March 17, March 24, March 31, April 14, April 21)- Wed, Mar 04The Cooking LabWEDNESDAYS 4 - 5:30 PM ~ During this weekly after school cooking class series, young chefs will learn to make delicious recipes, from main courses to desserts to wholesome snacks. (Session dates: March 4, March 11, March 18, March 25, April 15, April 22, April 29)
- Thu, Mar 05The Cooking LabTHURSDAYS 4 - 5:30 PM ~ During 7-week after school cooking class series, young chefs will learn to make delicious recipes, from main courses to desserts to wholesome snacks (Session dates: March 5, March 12, March 19, March 26, April 16, April 23, April 30)
- Fri, Mar 06The Cooking LabFRIDAYS 4 - 5:30 PM ~ During 7-week after school cooking class series, young chefs will learn to make delicious recipes, from main courses to desserts to wholesome snacks (Session dates: March 6, March 13, March 20, March 27, April 17, April 24, May 1)
- Mon, Mar 16The Cooking LabMONDAYS 4 - 5:30 PM ~ During this weekly after school cooking class series, young chefs will learn to make delicious recipes, from main courses to desserts to wholesome snacks. (Session dates: March 16, March 23, March 30, April 13, April 20, April 27, May 4)