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IN-PERSON After-School Series

ABOUT OUR IN-PERSON CLASSES:

 

Our teaching space consists of eight (8) separate cooking stations that each accommodates two (2) individuals.  The maximum number of kids in a camp session is 16.

If your child is registering with a friend or family member, please indicate who you wish to be seated with in the registration form.  We will do our best to accommodate the request.

It is essential that our young chefs be able to pay attention and follow instructions.  As such, we ask for you to kindly comply with the age requirement listed for the session for which you’re registering.  These rules are in place for the safety and enjoyment of your child and the other children in the session.

Please note that we are unable to accommodate menu or ingredient substitutions - if you have any questions about the menu or ingredients, please contact us at info@thecookinglabpw.com prior to registering.

 

We require a minimum enrollment of four participants to run a scheduled class.

Upcoming Sessions (March/April 2023)

  • Grades 3-5: TUESDAY After-School Series
    Tue, Feb 28
    The Cooking Lab
    TUESDAYS 4 - 5:30 PM ~ During this weekly after school cooking class series, young chefs will learn to make delicious recipes, from main courses to desserts to wholesome snacks.
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  • Grades 3-5: WEDNESDAY After-School Series
    Wed, Mar 01
    The Cooking Lab
    WEDNESDAYS 4 - 5:30 PM ~ During this weekly after school cooking class series, young chefs will learn to make delicious recipes, from main courses to desserts to wholesome snacks.
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  • Grades 5 & up: THURSDAY FALL After-School Series
    Thu, Mar 02
    The Cooking Lab
    THURSDAYS 4 - 5:30 PM ~ During this weekly after school cooking class series, tween & teen chefs will learn to make delicious recipes, from main courses to desserts to wholesome snacks.
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  • Grades 5 & up: FRIDAY FALL After-School Series
    Fri, Mar 03
    The Cooking Lab
    FRIDAYS 4 - 5:30 PM ~ During this weekly after school cooking class series, tween & teen chefs will learn to make delicious recipes, from main courses to desserts to wholesome snacks.
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