IN-PERSON After-School Series

ABOUT OUR IN-PERSON CLASSES:

 

Our teaching space consists of eight (8) separate cooking stations that each accommodates one individual (or two individuals living in the same household, i.e., siblings, a couple, parent/child) or two vaccinated individuals with consent.  The stations are spaced out so that the student(s) at each station are six feet apart from the student(s) at other stations. We have made a significant investment to equip each station with its own set of cookware and tools and in doing so, students are able to remain at their own stations and use their own equipment. Members of the same household who register for the same class will be seated together at the same station.

 

Please note that we are unable to accommodate menu or ingredient substitutions - if you have any questions about the menu or ingredients, please contact us at info@thecookinglabpw.com prior to registering.

 

We require a minimum enrollment of four participants to run a scheduled class.

FALL 2021 Session

  • Grades 6-9: Thursday FALL After-School Series
    Thu, Sep 09
    The Cooking Lab
    THURSDAYS 4 - 5:30 PM ~ During this after school cooking class series for kids in grades 6-9 chefs will learn to make delicious recipes, from main courses to healthy desserts and snacks.
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  • Grades 3-5: Wednesday FALL After-School Series
    Wed, Sep 15
    The Cooking Lab
    WEDNESDAYS 4 - 5:30 PM ~ During this after school cooking class series for kids in grades 3-5, young chefs will learn to make delicious recipes, from main courses to healthy desserts and snacks.
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