IN-PERSON After-School Series

ABOUT OUR IN-PERSON CLASSES:

 

Our teaching space consists of eight (8) separate cooking stations that each accommodates one individual (or two individuals living in the same household, i.e., siblings, a couple, parent/child).  The stations are spaced out so that the student(s) at each station are six feet apart from the student(s) at other stations. We have made a significant investment to equip each station with its own set of cookware and tools and in doing so, students are able to remain at their own stations and use their own equipment. Members of the same household who register for the same class will be seated together at the same station.

 

Please note that we are unable to accommodate menu or ingredient substitutions - if you have any questions about the menu or ingredients, please contact us at info@thecookinglabpw.com prior to registering.

 

We require a minimum enrollment of four participants to run a scheduled class.

MAY Four-Week Session

JUNE Four-Week Session

  • Grades 3-5: Wednesday JUNE After-School 4-Week Series
    Wed, Jun 02
    The Cooking Lab
    WEDNESDAYS 4 - 5:30 PM ~ During this 4-week after school cooking class series in JUNE for kids in grades 3-5, young chefs will learn to make delicious recipes, from main courses to healthy desserts and snacks.
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  • Grades 6-8: Thursday JUNE After-School 4-Week Series
    Thu, Jun 03
    The Cooking Lab
    THURSDAYS 4 - 5:30 PM ~ During this 4-week after school cooking class series in MAY for kids in grades 6-8, young chefs will learn to make delicious recipes, from main courses to healthy desserts and snacks.
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