Virtual Classes for Kids & Teens

How Virtual Cooking Classes Work

The classes are suitable for kids and teens ranging from 8-16 years old. If registering younger kids, parents must be prepared to supervise as we will be utilizing cooktops, ovens, and knives to prepare the recipes.

Our Philosophy

 

The Cooking Lab’s two founders - Michelle and Mat - each has three kids and knows from experience that kids can be fickle with their tastes.  We also know that kids are more willing to try new foods when they’ve had a hand in preparing them. With that in mind, our kids’ classes are designed to foster creativity, encourage experimentation and build confidence and independence in the kitchen.  We teach kids age-appropriate cooking skills and expose them to a wide array of ingredients and flavors with the goal of developing healthy eating habits and a willingness to try new foods.

 

 

 

Kids & Teens Classes

 

MARCH

Four-Week 

Cooking & Baking Series

TWO DIFFERENT SERIES IN MARCH!

 

WEDNESDAYS at 4:30-6:00 pm (four (4) consecutive Wednesdays: 3/3, 3/10, 3/17, 3/24)

  

NEW MENU:

  • Turkey Chili

  • Homemade Lasagna

  • Irish Soda Bread

  • Shrimp Fried Rice

FRIDAYS at 4:00 - 5:30 pm (four (4) consecutive Fridays: 3/5, 3/12, 3/19, 3/26)

NEW BAKE SHOPPE MENU:

  • Whoopie Pies

  • Gougeres (savory cheese puffs)

  • Caramelized apples with Sable Diamant (French sugar biscuits)

  • Chocolate Dipped Coconut Macaroons

 

HOW THESE VIRTUAL CLASSES WORK:

  • The class registration fee is per household/screen (siblings are welcome to cook together). 

  • After registering, you will be sent a registration confirmation via email - PLEASE save our email address - info@thecookinglabpw.com - to your contacts so that you do not miss any communications related to your classes

  • At least 5 days prior to each class, we will send you a shopping list and the recipes so you can print out and follow along during class.

  • The day before class, we'll send you the Zoom link you'll need to sign on to the class.

  • Classes are 75-90 minutes. 

  • The classes are suitable for kids and teens ranging from 8-16 years old. If registering younger kids, parents should be prepared to supervise/assist as we will be utilizing cooktops, ovens, and knives to prepare the recipes.

  • For once, we can teach literally anyone in the world (not just locals!), so please feel free to pass along the class registration info to any friends you'd like to cook with!

  • We are committed to keeping our virtual classes accessibly priced during these uncertain economic times. As such, there are NO REFUNDS after registration and NO MAKE-UPS for missed classes.

  • A minimum of 4 students is needed for the class to run

  • Fri, Mar 05
    At-Home Cooking Class via Zoom
    FRIDAYS 4 PM - 5:30 PM ~ Join us for a 4-week VIRTUAL Bake Shoppe Series Class meets once a week on the same day and time for four (4) consecutive weeks and will be conducted online via Zoom.
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    Wed, Mar 03
    At-Home Cooking Class via Zoom
    WEDNESDAY 4:30 - 6 PM ~ Join us for a 4-week VIRTUAL Cooking Class Series - NEW MENU EVERY SESSION! Class meets once a week on the same day and time for four (4) consecutive weeks and will be conducted online via Zoom.
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162 Main Street, Port Washington, NY 11050 |  info@thecookinglabpw.com |  Tel. 516-570-0050

© 2018 by The Cooking Lab LLC

 

Family Friendly Classes

  • Sat, Mar 06
    At-Home Cooking Class via Zoom
    Prepare your very own California rolls at home! (Elementary school-aged kids will need adult assistance)
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  • Sat, Mar 06
    At-Home Cooking Class via Zoom
    Learn how to make this Louisiana classic at home! Cajun Jambalaya studded with spice rubbed pork and Andouille sausage
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  • Sun, Mar 14
    At-Home Cooking Class via Zoom
    Prepare Irish Soda Bread in honor of St Paddy's Day!
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  • Fri, Mar 19
    At-Home Cooking Class via Zoom
    Prepare a delicious family dinner together: a traditional shrimp pad thai (**Please note that a number of specialty ingredients are called for in this recipe - in order to fully experience the flavors of this dish, we highly recommend that you source them)
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  • Sat, Mar 20
    At-Home Cooking Class via Zoom
    Prepare pastel-hued macarons with Chef Mat - please note (1) macarons are made with almond flour and (2) as this is an advanced recipe, younger kids will need assistance
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  • Sat, Mar 27
    At-Home Cooking Class via Zoom
    Prepare chocolate dipped coconut macaroons for Passover
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