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Adult & Family Cooking Classes
ABOUT OUR CLASSES:
Our teaching space consists of eight (8) separate cooking stations that each accommodates two (2) individuals. If you are registering with another person, please indicate who you wish to be seated with in the registration form. The maximum number of guests in a class is 16.
Please note that we are unable to accommodate menu or ingredient substitutions - if you have any questions about the menu or ingredients, please contact us at info@thecookinglabpw.com prior to registering.
We require a minimum enrollment of four participants to run a scheduled class.
Adult In-Person
Cooking Classes for Adults & Families
Brazilian Seafood Stew (GF) ~ 7 pmThu, Jan 08The Cooking Lab
Cooking 101 for College Students & Beginner Cooks ~ 7 pmTue, Jan 13The Cooking Lab
Dinner for Two: French Bistro Cooking ~ 7 pmThu, Jan 15The Cooking Lab
Dinner for Two in Puglia ~ 7 pmFri, Jan 16The Cooking Lab
Parent-Teen/Tween Cake Design Workshop ~ 10 amSat, Jan 17The Cooking Lab
Ravioli Workshop ~ 3:00 pmSat, Jan 17The Cooking Lab
Dinner for Two: Coastal Adriatic Dinner ~ 7 pmThu, Jan 22The Cooking Lab
Taste of Thailand ~ 7 pmThu, Jan 29The Cooking Lab
Dinner for Two: Seafood Paella ~ 7 pmFri, Jan 30The Cooking Lab
Knife Skills ~ 10 amSat, Jan 31The Cooking Lab
Crepes Brunch ~ 10 amSun, Feb 01The Cooking Lab
Teen/Tween Advanced Eclair Workshop (Ages 12 & up) ~ 10 amSun, Feb 01The Cooking Lab
Homemade Pasta 101 ~ 4:30 pmSun, Feb 01The Cooking Lab
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