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IN-PERSON Cooking Classes

ABOUT OUR IN-PERSON CLASSES:

 

Our teaching space consists of eight (8) separate cooking stations that each accommodates two (2) individuals.  If you are registering with another person, please indicate who you wish to be seated with in the registration form. The maximum number of guests in a class is 16.

Please note that we are unable to accommodate menu or ingredient substitutions - if you have any questions about the menu or ingredients, please contact us at info@thecookinglabpw.com prior to registering.

 

We require a minimum enrollment of four participants to run a scheduled class.

Adult In-Person

Cooking Classes for Adults & Families

  • Brazilian Seafood Stew (GF) ~  7 pm
    Brazilian Seafood Stew (GF) ~  7 pm
    Thu, Oct 17
    The Cooking Lab
    Oct 17, 2024, 7:00 PM – 8:30 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Oct 17, 2024, 7:00 PM – 8:30 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Healthy eating (also GF) for a busy weeknight! Join us in preparing a delicious and simple Brazilian Seafood Stew with rice
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  • Dinner for Two: Paella Valenciana ~ 7 pm
    Dinner for Two: Paella Valenciana ~ 7 pm
    Fri, Oct 18
    The Cooking Lab
    Oct 18, 2024, 7:00 PM – 9:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Oct 18, 2024, 7:00 PM – 9:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Prepare one of Spain's most iconic dishes - Chef Mat's version of paella Valenciana is simply the best! ~ PLEASE NOTE: Due to the nature of this recipe, tickets to this class are sold in pairs - the cost is $260 per couple/pair
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  • Parent/Child Spooky Halloween Treats ~ 10 am
    Parent/Child Spooky Halloween Treats ~ 10 am
    Sold Out
    Sat, Oct 26
    The Cooking Lab
    Oct 26, 2024, 10:00 AM – 11:30 AM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Oct 26, 2024, 10:00 AM – 11:30 AM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Celebrate Halloween with some spooky Halloween skull pumpkin chocolate chip muffins with vanilla glaze! PLEASE NOTE: We have limited capacity & can't accommodate more than one adult & one child per station. Open to kids ages 6+ ~The cost is $100 per each parent/child pair
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  • Homemade Pasta 101 ~  3 pm
    Homemade Pasta 101 ~  3 pm
    Sat, Oct 26
    The Cooking Lab
    Oct 26, 2024, 3:00 PM – 5:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Oct 26, 2024, 3:00 PM – 5:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Prepare homemade fettuccine pasta just like Nonna! We'll dress the pasta with brown butter, sage and a touch of tomato
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  • Dinner for Two in Puglia ~ 6 pm
    Dinner for Two in Puglia ~ 6 pm
    Sat, Oct 26
    The Cooking Lab
    Oct 26, 2024, 6:00 PM – 8:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Oct 26, 2024, 6:00 PM – 8:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Journey to the Southern Italian in the region of Puglia! On the menu: Handmade orecchiette pasta with garlicky broccoli rabe and anchovies ~ PLEASE NOTE: Due to the nature of this recipe, tickets to this class are sold in pairs - the cost is $220 per couple/pair
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  • Parent/Child Apple Tarte Tatin ~ 10 am
    Parent/Child Apple Tarte Tatin ~ 10 am
    Sat, Nov 16
    The Cooking Lab
    Nov 16, 2024, 10:00 AM – 12:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Nov 16, 2024, 10:00 AM – 12:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Celebrate fall flavors with a an apple tarte tatin PLEASE NOTE: We have limited capacity & can't accommodate more than one adult & one child per station. Open to kids ages 8+ BUT best for tweens & teens ~The cost is $100 per each parent/child pair
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  • Fall Gnocchi Workshop ~  4 pm
    Fall Gnocchi Workshop ~  4 pm
    Sat, Nov 16
    The Cooking Lab
    Nov 16, 2024, 4:00 PM – 6:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Nov 16, 2024, 4:00 PM – 6:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Celebrate fall flavors with butternut squash gnocchi (gnocchi di zucca) with brown butter and sage at this fun Italian-inspired cooking class!
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  • Thanksgiving Apple Pie Workshop ~  10 am
    Thanksgiving Apple Pie Workshop ~  10 am
    Sat, Nov 23
    The Cooking Lab
    Nov 23, 2024, 10:00 AM – 12:15 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Nov 23, 2024, 10:00 AM – 12:15 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Join guest instructor and piemaker extraordinaire Cristina of @fortyninefigs (on Insta) on and make a beautiful apple pie for Thanksgiving (you will bring a pie home, unbaked, & freeze and bake for Turkey Day). As this is an advanced workshop, adults and teens ages 15 and up only, please.
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  • Thanksgiving Apple Pie Workshop ~  2 pm
    Thanksgiving Apple Pie Workshop ~  2 pm
    Sat, Nov 23
    The Cooking Lab
    Nov 23, 2024, 2:00 PM – 4:15 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Nov 23, 2024, 2:00 PM – 4:15 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Join guest instructor and piemaker extraordinaire Cristina of @fortyninefigs (on Insta) on and make a beautiful apple pie for Thanksgiving (you will bring a pie home, unbaked, & freeze and bake for Turkey Day). As this is an advanced workshop, adults and teens ages 15 and up only, please.
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  • Parent/Child Hanukkah Latkes ~ 1 pm
    Parent/Child Hanukkah Latkes ~ 1 pm
    Sat, Dec 14
    The Cooking Lab
    Dec 14, 2024, 1:00 PM – 2:30 PM EST
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Dec 14, 2024, 1:00 PM – 2:30 PM EST
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Prepare Hanukkah latkes with local guest chef & food stylist Pam Sorin! PLEASE NOTE: We have limited capacity & can't accommodate more than one adult & one child per station. Appropriate for kids ages 8+ ~The cost is $100 per each parent-child pair
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  • Vegetarian Italian ~  7 pm
    Vegetarian Italian ~  7 pm
    Thu, Jan 16
    The Cooking Lab
    Jan 16, 2025, 7:00 PM – 9:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Jan 16, 2025, 7:00 PM – 9:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Prepare two vegetarian dishes - pallotte cac'e ove (meatless meatballs) and farro with chick peas and saffron - from Michelle's ancestral region of Abruzzo, Italy
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  • Knife Skills ~ 10 am
    Knife Skills ~ 10 am
    Sold Out
    Sat, Oct 12
    The Cooking Lab
    Oct 12, 2024, 10:00 AM – 12:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Oct 12, 2024, 10:00 AM – 12:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Good knife skills are essential to safe and efficient cooking. Learn all types of knife cuts as well as how to properly hold and sharpen a knife. FREE sharpening stone to all who attend!
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