IN-PERSON Cooking Classes

ABOUT OUR IN-PERSON CLASSES:

 

Our teaching space consists of eight (8) separate cooking stations that each accommodates two (2) individuals.  If you are registering with another person, please indicate who you wish to be seated with in the registration form. The maximum number of guests in a class is 16.

Please note that we are unable to accommodate menu or ingredient substitutions - if you have any questions about the menu or ingredients, please contact us at info@thecookinglabpw.com prior to registering.

 

We require a minimum enrollment of four participants to run a scheduled class.

 

Cooking Classes for Adults & Families

  • Knife Skills ~ 6:30 PM
    Wed, Sep 28
    The Cooking Lab
    Sep 28, 6:30 PM – 8:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Good knife skills are essential to safe and efficient cooking. Learn all types of knife cuts as well as how to properly hold and sharpen a knife. FREE sharpening stone to all who attend!
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  • Oktoberfest! ~  7 pm
    Fri, Sep 30
    The Cooking Lab
    Sep 30, 7:00 PM – 9:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Bring your favorite beer and join us to celebrate Oktoberfest! On the menu: Flammkuchen (also known as Tarte Flambée), a savory Alsatian tart with onions, bacon and cheese and beer braised mussels
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  • Parent/Child Apple Tarte Tatin ~ 10 am
    Sat, Oct 08
    The Cooking Lab
    Oct 08, 10:00 AM – 12:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Celebrate fall flavors with a an apple tarte tatin PLEASE NOTE: We have limited capacity & can't accommodate more than one adult & one child per station. Open to kids ages 8+ but best for tweens & teens ~The cost is $100 per each parent/child pair
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  • Advanced Teen Baking Class (Ages 15+) ~ 10 am
    Oct 16, 10:00 AM – 12:00 PM EDT
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Prepare French eclairs with Chef Mat ~ Open to Teens Ages 15+ with prior baking experience
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  • Sunday Lunch: Handmade Orecchiette Workshop ~  1 pm
    Oct 16, 1:00 PM – 3:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Learn to make handmade orecchiette with garlicky broccoli rabe & sausage
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  • Knife Skills ~ 10:30 am
    Sold Out
    Sun, Oct 23
    The Cooking Lab
    Oct 23, 10:30 AM – 12:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Good knife skills are essential to safe and efficient cooking. Learn all types of knife cuts as well as how to properly hold and sharpen a knife. FREE sharpening stone to all who attend!
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  • Gold Coast Film Festival RAFFLE!
    Mon, Oct 24
    Manhasset Cinemas
    Oct 24, 7:00 PM
    Manhasset Cinemas, 430 Plandome Rd, Manhasset, NY 11030, USA
    Enter our raffle! Five lucky winners will each win one ticket to see Love, Charlie, a film about the rise and fall of chef Charlie Trotter, at the Festival Screening at Manhasset Cinemas on Oct 24th at 7 pm. Tickets donated by the Gold Coast International Film Festival. More details below.
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  • Parent/Child Spooky Halloween Treats ~ 10 am
    Oct 29, 10:00 AM – 12:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Celebrate Halloween with some spooky Halloween skull pumpkin chocolate chip muffins with vanilla glaze! PLEASE NOTE: We have limited capacity & can't accommodate more than one adult & one child per station. Open to kids ages 6+ ~The cost is $100 per each parent/child pair
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  • Homemade Ravioli Workshop ~  4 pm
    Sat, Nov 05
    The Cooking Lab
    Nov 05, 4:00 PM – 6:30 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Learn to make handmade ravioli with a creamy ricotta filling and dressed in brown butter, sage and a touch of tomato
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  • Thai Street Food ~  7 pm
    Fri, Nov 11
    The Cooking Lab
    Nov 11, 7:00 PM – 9:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Celebrate the flavors of Thailand! On the menu: Thai basil chicken coconut curry and lemongrass braised mussels
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  • Date Night: Risotto ~ 7 pm
    Fri, Nov 18
    The Cooking Lab
    Nov 18, 7:00 PM – 9:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Bring a bottle of wine and sip and stir as you prepare a delicious fall mushroom and sausage risotto
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  • Thanksgiving Apple Pie Workshop ~  10 am
    Sat, Nov 19
    The Cooking Lab
    Nov 19, 10:00 AM – 12:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Join guest instructor and piemaker extraordinaire Cristina of @fortyninefigs and make a beautiful apple pie for Thanksgiving (you will bring a pie home, unbaked, & freeze and bake for Turkey Day). As this is an advanced workshop, adults and teens ages 15 and up only, please.
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  • Parent/Child Apple Tarte Tatin ~ 10 am
    Sun, Nov 20
    The Cooking Lab
    Nov 20, 10:00 AM – 12:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Celebrate fall flavors with a an apple tarte tatin PLEASE NOTE: We have limited capacity & can't accommodate more than one adult & one child per station. Open to kids ages 8+ but best for tweens & teens ~The cost is $100 per each parent/child pair
    Share