IN-PERSON Cooking Classes

ABOUT OUR IN-PERSON CLASSES:

Our teaching space consists of eight (8) separate cooking stations that each accommodates two (2) individuals. If you are registering with another person, please indicate who you wish to be seated with in the registration form. The maximum number of guests in a class is 16.

Please note that we are unable to accommodate menu or ingredient substitutions - if you have any questions about the menu or ingredients, please contact us at info@thecookinglabpw.com prior to registering.

We require a minimum enrollment of four participants to run a scheduled class.

For Adults & Families

For Kids & Teens

Summer Camp 2022

Cooking Classes for Adults & Families

Taco Night: Fish Tacos! ~ 6:30 pm
Wed, Aug 17
The Cooking Lab
Aug 17, 6:30 PM – 8:00 PM EDT
The Cooking Lab, 160 Main Street, Port Washington, NY, USA
On the menu: spiced fish tacos (baked not fried) with homemade guacamole, mango salsa and creamy cabbage and kale slaw
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Summer Gnocchi Workshop ~ 6:00 pm
Thu, Aug 18
The Cooking Lab
Aug 18, 6:00 PM – 8:00 PM
The Cooking Lab, 160 Main Street, Port Washington, NY, USA
Learn to make pillowy ricotta gnocchi with fresh corn and basil! This is a great family class to bring teens and tweens - PLEASE NOTE a ticket must be purchased for each person attending
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Handmade Cavatelli Workshop ~ 6:30 pm
Thu, Sep 22
The Cooking Lab
Sep 22, 6:30 PM – 8:30 PM
The Cooking Lab, 160 Main Street, Port Washington, NY, USA
Learn to make handmade cavatelli with a simple and tasty zucchini and saffron sauce
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RSVP Closed
Family Fresh Pasta Workshop ~ 6:00 pm
Tue, Aug 16
The Cooking Lab
Aug 16, 6:00 PM – 7:30 PM
The Cooking Lab, 160 Main Street, Port Washington, NY, USA
Learn to make fresh pasta just like Nonna - PLEASE NOTE a ticket must be purchased for each person attending
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IN-PERSON Cooking Classes

Cooking Classes for Adults & Families

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