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IN-PERSON Cooking Classes
ABOUT OUR IN-PERSON CLASSES:
Our teaching space consists of eight (8) separate cooking stations that each accommodates two (2) individuals. If you are registering with another person, please indicate who you wish to be seated with in the registration form. The maximum number of guests in a class is 16.
Please note that we are unable to accommodate menu or ingredient substitutions - if you have any questions about the menu or ingredients, please contact us at info@thecookinglabpw.com prior to registering.
We require a minimum enrollment of four participants to run a scheduled class.
Adult In-Person
Cooking Classes for Adults & Families
Sat, Dec 14The Cooking LabDec 14, 2024, 10:00 AM – 11:30 AM ESTThe Cooking Lab, 160 Main Street, Port Washington, NY, USADec 14, 2024, 10:00 AM – 11:30 AM ESTThe Cooking Lab, 160 Main Street, Port Washington, NY, USAJoin guest chef Pam Sorin for a special Hanukkah workshop for kids and teens ages 10 and up - learn to make sufganiyot - enjoy a few at The Cooking Lab and bring a batch to fry up at home for your family!
Sold OutSat, Dec 14The Cooking LabDec 14, 2024, 1:00 PM – 2:30 PM ESTThe Cooking Lab, 160 Main Street, Port Washington, NY, USADec 14, 2024, 1:00 PM – 2:30 PM ESTThe Cooking Lab, 160 Main Street, Port Washington, NY, USAPrepare Hanukkah latkes with local guest chef & food stylist Pam Sorin! PLEASE NOTE: We have limited capacity & can't accommodate more than one adult & one child per station. Appropriate for kids ages 8+ ~The cost is $100 per each parent-child pair
Sold OutSun, Dec 15The Cooking LabDec 15, 2024, 9:30 AM – 10:45 AMThe Cooking Lab, 160 Main Street, Port Washington, NY, USADec 15, 2024, 9:30 AM – 10:45 AMThe Cooking Lab, 160 Main Street, Port Washington, NY, USADecorate and take home your very own gingerbread house! Each child will get a pre-assembled gingerbread house & icing/candy kit to decorate. Open to kids ages 5 and up. PLEASE NOTE - We have limited capacity - we cannot accommodate more than 1 adult & 2 kids per table ~ cost is $70 per child
Sold OutSat, Dec 21The Cooking LabDec 21, 2024, 3:00 PM – 5:00 PMThe Cooking Lab, 160 Main Street, Port Washington, NY, USADec 21, 2024, 3:00 PM – 5:00 PMThe Cooking Lab, 160 Main Street, Port Washington, NY, USAPrepare festive orange-scented biscotti studded with cranberries and pistachios AND hazelnut chocolate chip biscotti (please note, the "second" bake for the BIScotti will be done at home - detailed instructions will be provided)
Tue, Jan 07The Cooking LabJan 07, 2025, 7:00 PM – 9:00 PMThe Cooking Lab, 160 Main Street, Port Washington, NY, USA
Thu, Jan 09The Cooking LabJan 09, 2025, 7:00 PM – 8:30 PMThe Cooking Lab, 160 Main Street, Port Washington, NY, USA
Fri, Jan 10The Cooking LabJan 10, 2025, 7:00 PM – 9:00 PMThe Cooking Lab, 160 Main Street, Port Washington, NY, USA
Sat, Jan 11The Cooking LabJan 11, 2025, 10:00 AM – 12:00 PMThe Cooking Lab, 160 Main Street, Port Washington, NY, USA
Sat, Jan 11The Cooking LabJan 11, 2025, 6:00 PM – 8:00 PMThe Cooking Lab, 160 Main Street, Port Washington, NY, USA
Sun, Jan 12The Cooking LabJan 12, 2025, 10:00 AM – 12:00 PMThe Cooking Lab, 160 Main Street, Port Washington, NY, USA
Wed, Jan 15The Cooking LabJan 15, 2025, 7:00 PM – 9:00 PMThe Cooking Lab, 160 Main Street, Port Washington, NY, USA
Fri, Jan 17The Cooking LabJan 17, 2025, 7:00 PM – 9:00 PMThe Cooking Lab, 160 Main Street, Port Washington, NY, USAJan 17, 2025, 7:00 PM – 9:00 PMThe Cooking Lab, 160 Main Street, Port Washington, NY, USAJourney to the Southern Italian in the region of Puglia! On the menu: Handmade orecchiette pasta with garlicky broccoli rabe and anchovies ~ PLEASE NOTE: Due to the nature of this recipe, tickets to this class are sold in pairs - the cost is $220 per couple/pair
Thu, Jan 23The Cooking LabJan 23, 2025, 7:00 PM – 9:00 PMThe Cooking Lab, 160 Main Street, Port Washington, NY, USAJan 23, 2025, 7:00 PM – 9:00 PMThe Cooking Lab, 160 Main Street, Port Washington, NY, USAJourney to Hong Kong with Chef Mat & guest Alan who will share some of his favorite childhood dishes! On the menu: pork & shrimp dumplings, steamed fish & stir-fried bok choy ~ PLEASE NOTE: Due to the nature of this recipe, tickets to this class are sold in pairs - the cost is $260 per pair
Fri, Jan 24The Cooking LabJan 24, 2025, 7:00 PM – 9:00 PMThe Cooking Lab, 160 Main Street, Port Washington, NY, USAJan 24, 2025, 7:00 PM – 9:00 PMThe Cooking Lab, 160 Main Street, Port Washington, NY, USAPrepare one of Spain's most iconic dishes - Chef Mat's version of paella de marisco is simply the best! ~ PLEASE NOTE: Due to the nature of this recipe, tickets to this class are sold in pairs - the cost is $275 per couple/pair
Sat, Jan 25The Cooking LabJan 25, 2025, 3:30 PM – 5:45 PMThe Cooking Lab, 160 Main Street, Port Washington, NY, USA
Sun, Jan 26The Cooking LabJan 26, 2025, 10:00 AM – 12:00 PM ESTThe Cooking Lab, 160 Main Street, Port Washington, NY, USA
Thu, Jan 30The Cooking LabJan 30, 2025, 7:00 PM – 9:00 PMThe Cooking Lab, 160 Main Street, Port Washington, NY, USAJan 30, 2025, 7:00 PM – 9:00 PMThe Cooking Lab, 160 Main Street, Port Washington, NY, USAPrepare a wintery Basque bistro dinner - poulet basquaise (chicken brasied with peppers, oranges and olives), olive oil rice and salad with shallot vinaigrette PLEASE NOTE: Due to the nature of this recipe, tickets to this class are sold in pairs - the cost is $220 per couple/pair
Sat, Feb 01The Cooking LabFeb 01, 2025, 4:00 PM – 6:00 PMThe Cooking Lab, 160 Main Street, Port Washington, NY, USA
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