IN-PERSON Cooking Classes
ABOUT OUR IN-PERSON CLASSES:
Our teaching space consists of eight (8) separate cooking stations that each accommodates up to two individuals. The stations are spaced out so that the student(s) at each station are six feet apart from the student(s) at other stations. We have made a significant investment to equip each station with its own set of cookware and tools and in doing so, students are able to remain at their own stations and use their own equipment. Members of the same household who register for the same class will be seated together at the same station. In addition, you may request to be seated with a friend registering separately.
Please note that we are unable to accommodate menu or ingredient substitutions - if you have any questions about the menu or ingredients, please contact us at info@thecookinglabpw.com prior to registering.
We require a minimum enrollment of four participants to run a scheduled class.
Cooking Classes for Adults & Families
Wed, Dec 08The Cooking Lab
Dec 12, 10:30 AM – 12:00 PMThe Cooking Lab, 160 Main Street, Port Washington, NY, USADecorate and take home your very own gingerbread house! Each child will get a pre-assembled gingerbread house & icing/candy kit. Open to kids ages 5 and up. PLEASE NOTE - We have limited capacity - we cannot accommodate more than 1 adult & 2 kids per table ~ cost is $65 per child- Dec 12, 1:00 PM – 2:30 PMThe Cooking Lab, 160 Main Street, Port Washington, NY, USADecorate and take home your very own gingerbread house! Each child will get a pre-assembled gingerbread house & icing/candy kit. Open to kids ages 5 and up. PLEASE NOTE - We have limited capacity - we cannot accommodate more than 1 adult & 2 kids per table ~ cost is $65 per child
Thu, Dec 16The Cooking Lab
Sat, Dec 18The Cooking Lab
Thu, Jan 13The Cooking Lab- Thu, Jan 13The Cooking Lab
Thu, Jan 20The Cooking Lab
Thu, Jan 20The Cooking Lab
Thu, Jan 27The Cooking Lab
Fri, Feb 11The Cooking Lab
Nov 28, 2:00 PM – 4:00 PMThe Cooking Lab, 160 Main Street, Port Washington, NY, USAPrepare Hanukkah latkes & sufganiyot with guest chef Pam Sorin! PLEASE NOTE: We have limited capacity & can't accommodate more than one adult & one child per station. Appropriate for kids ages 8+ (we'll be frying, therefore not safe for younger kids) ~The cost is $100 per each parent/child pair
Nov 20, 10:30 AM – 12:00 PMThe Cooking Lab, 160 Main Street, Port Washington, NY, USAPrepare an apple tarte tatin with Chef Mat to celebrate Thanksgiving! PLEASE NOTE: We have limited capacity & cannot accommodate more than one adult and one child per station. Appropriate for kids ages 7+ ~The cost is $100 per each parent/child pair