IN-PERSON Cooking Classes

ABOUT OUR IN-PERSON CLASSES:

 

Our teaching space consists of eight (8) separate cooking stations that each accommodates up to two individuals.  The stations are spaced out so that the student(s) at each station are six feet apart from the student(s) at other stations. We have made a significant investment to equip each station with its own set of cookware and tools and in doing so, students are able to remain at their own stations and use their own equipment.  Members of the same household who register for the same class will be seated together at the same station.  In addition, you may request to be seated with a friend registering separately.

 

Please note that we are unable to accommodate menu or ingredient substitutions - if you have any questions about the menu or ingredients, please contact us at info@thecookinglabpw.com prior to registering.

 

We require a minimum enrollment of four participants to run a scheduled class.

Cooking Classes for Adults & Families

  • Family Fresh Pasta Workshop! ~ 6:30 pm
    Wed, Aug 25
    The Cooking Lab
    Aug 25, 6:30 PM – 8:30 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Learn to make pasta just like Nonna! This is a great family class to bring teens (please note price is per person attending)
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  • Gnocchi Workshop ~ 7 pm
    Fri, Sep 17
    The Cooking Lab
    Sep 17, 7:00 PM – 9:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Learn to make fluffy ricotta gnocchi with us!
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  • Paella de Marisco ~ 7 pm
    Fri, Sep 24
    The Cooking Lab
    Sep 24, 7:00 PM – 9:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Learn to prepare a truly authentic Paella de Marisco (seafood paella)
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  • Knife Skills ~ 10 am
    Sat, Sep 25
    The Cooking Lab
    Sep 25, 10:00 AM – 11:30 AM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Good knife skills are essential to safe and efficient cooking. Learn all types of knife cuts as well as how to properly hold and sharpen a knife. FREE sharpening stone to all who attend!
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  • Spanish Tapas ~ 7 pm
    Sat, Oct 02
    The Cooking Lab
    Oct 02, 7:00 PM – 9:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Join us at The Cooking Lab for a celebration of Spanish flavors!
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  • Vegan Dinner & Dessert ~ 7 pm
    Wed, Aug 04
    The Cooking Lab
    Aug 04, 7:00 PM – 9:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Prepare a chick pea flour and zucchini frittata for dinner and a mixed berry oat crumble with cashew cream for dessert
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