IN-PERSON Cooking Classes

ABOUT OUR IN-PERSON CLASSES:

 

Our teaching space consists of eight (8) separate cooking stations that each accommodates two (2) individuals.  If you are registering with another person, please indicate who you wish to be seated with in the registration form. The maximum number of guests in a class is 16.

Please note that we are unable to accommodate menu or ingredient substitutions - if you have any questions about the menu or ingredients, please contact us at info@thecookinglabpw.com prior to registering.

 

We require a minimum enrollment of four participants to run a scheduled class.

 

Cooking Classes for Adults & Families

  • Healthy BBQ Sides ~ 11:30 am
    Thu, May 26
    The Cooking Lab
    May 26, 11:30 AM – 1:00 PM EDT
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Lighten up your Memorial Day BBQ with two healthy side dishes: colorful farro salad and lemony chick pea salad with pickled red onions and herbs
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  • Fish en Papillote & Ratatouille ~ 11:30 am
    Jun 02, 11:30 AM – 1:00 PM EDT
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Grab a friend and join us for lunch in Provence today! Chef Mat will guide you to prepare a light and tasty sea bass en papillote and a mini ratatouille by
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  • Vegan & GF Dinner & Dessert  ~ 7 pm
    Thu, Jun 09
    The Cooking Lab
    Jun 09, 7:00 PM – 7:05 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Prepare a chick pea flour and zucchini frittata for dinner and a mixed berry oat crumble with cashew cream for dessert - Vegan & GF!
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  • Garden Focaccia Workshop ~  2 pm
    Sat, Jun 11
    The Cooking Lab
    Jun 11, 2:00 PM – 3:30 PM EDT
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Make homemade focaccia with with us and create a beautiful garden design with fresh herbs and vegetables - PLEASE NOTE due to needed rising time, you will bake your focaccia bread at home
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  • Herb Laminated Pasta Workshop ~  6:30 pm
    Thu, Jun 16
    The Cooking Lab
    Jun 16, 6:30 PM – 8:15 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Learn to make beautiful herb laminated pasta just with brown butter and sage! This is a great family class to bring teens and tweens - PLEASE NOTE a ticket must be purchased for each person attending
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  • Father/Child Father's Day Brunch ~ 10 am
    Jun 18, 10:00 AM – 11:30 AM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Celebrate Dad with a special Eggs Benedict brunch! We have limited capacity & can't accommodate more than one adult & one child per station. Appropriate for parents & kids ages 7+ ~The cost is $100 per each parent/child pair
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  • Spring Dinner in Provence ~ 7 pm
    Sold Out
    Sat, May 21
    The Cooking Lab
    May 21, 7:00 PM – 9:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Journey to Provence with Chef Mathieu who will guide you to prepare sea bass en papillote with mini ratatouille and lavender crème brûlée
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