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IN-PERSON Cooking Classes

ABOUT OUR IN-PERSON CLASSES:

 

Our teaching space consists of eight (8) separate cooking stations that each accommodates two (2) individuals.  If you are registering with another person, please indicate who you wish to be seated with in the registration form. The maximum number of guests in a class is 16.

Please note that we are unable to accommodate menu or ingredient substitutions - if you have any questions about the menu or ingredients, please contact us at info@thecookinglabpw.com prior to registering.

 

We require a minimum enrollment of four participants to run a scheduled class.

Adult In-Person

Cooking Classes for Adults & Families

  • Oktoberfest! ~  7 pm
    Oktoberfest! ~  7 pm
    Fri, Sep 29
    The Cooking Lab
    Sep 29, 7:00 PM – 9:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Sep 29, 7:00 PM – 9:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Bring your favorite beer and join us to celebrate Oktoberfest! On the menu: Flammkuchen (also known as Tarte Flambée), a savory Alsatian tart with onions, bacon and cheese and beer braised mussels
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  • Knife Skills ~ 10 am
    Knife Skills ~ 10 am
    Sat, Oct 14
    The Cooking Lab
    Oct 14, 10:00 AM – 12:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Oct 14, 10:00 AM – 12:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Good knife skills are essential to safe and efficient cooking. Learn all types of knife cuts as well as how to properly hold and sharpen a knife. FREE sharpening stone to all who attend!
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  • Ravioli Workshop ~  4 pm
    Ravioli Workshop ~  4 pm
    Sat, Oct 14
    The Cooking Lab
    Oct 14, 4:00 PM – 6:15 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Oct 14, 4:00 PM – 6:15 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Prepare ricotta ravioli just like Nonna! This is a great class for parents and older kids to do together - please note that the price is per person
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  • Taste of Thailand (GF) ~  7:30 pm
    Taste of Thailand (GF) ~  7:30 pm
    Sat, Oct 14
    The Cooking Lab
    Oct 14, 7:30 PM – 9:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Oct 14, 7:30 PM – 9:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Prepare (GF) Thai chicken coconut curry and lemongrass mussels - two delicious Thai dishes you'll want to recreate at home again & again!
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  • Parent/Child Spooky Halloween Treats ~ 10 am
    Parent/Child Spooky Halloween Treats ~ 10 am
    Sold Out
    Sat, Oct 28
    The Cooking Lab
    Oct 28, 10:00 AM – 11:30 AM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Oct 28, 10:00 AM – 11:30 AM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Celebrate Halloween with some spooky Halloween skull pumpkin chocolate chip muffins with vanilla glaze! PLEASE NOTE: We have limited capacity & can't accommodate more than one adult & one child per station. Open to kids ages 6+ ~The cost is $100 per each parent/child pair
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  • Parent/Child Spooky Halloween Treats ~ 1 pm
    Parent/Child Spooky Halloween Treats ~ 1 pm
    Sat, Oct 28
    The Cooking Lab
    Oct 28, 1:00 PM – 2:30 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Oct 28, 1:00 PM – 2:30 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Celebrate Halloween with some spooky Halloween skull pumpkin chocolate chip muffins with vanilla glaze! PLEASE NOTE: We have limited capacity & can't accommodate more than one adult & one child per station. Open to kids ages 6+ ~The cost is $100 per each parent/child pair
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  • Family Fresh Pasta Workshop ~  4 pm
    Family Fresh Pasta Workshop ~  4 pm
    Sat, Oct 28
    The Cooking Lab
    Oct 28, 4:00 PM – 6:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Oct 28, 4:00 PM – 6:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Learn to make homemade tagliatelle with brown butter, sage and a touch of tomato just like Nonna! This is a great class for parents and tweens/teens to take together!
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  • Fall Gnocchi Workshop ~  4 pm
    Fall Gnocchi Workshop ~  4 pm
    Sat, Nov 04
    The Cooking Lab
    Nov 04, 4:00 PM – 6:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Nov 04, 4:00 PM – 6:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Celebrate fall flavors with butternut squash gnocchi (gnocchi di zucca) with brown butter and sage at this fun Italian-inspired cooking class!
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  • Parent/Child Apple Tarte Tatin ~ 10 am
    Parent/Child Apple Tarte Tatin ~ 10 am
    Sat, Nov 18
    The Cooking Lab
    Nov 18, 10:00 AM – 12:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Nov 18, 10:00 AM – 12:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Celebrate fall flavors with a an apple tarte tatin PLEASE NOTE: We have limited capacity & can't accommodate more than one adult & one child per station. Open to kids ages 8+ BUT best for tweens & teens ~The cost is $100 per each parent/child pair
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  • Thanksgiving Apple Pie Workshop ~  10 am
    Thanksgiving Apple Pie Workshop ~  10 am
    Sun, Nov 19
    The Cooking Lab
    Nov 19, 10:00 AM – 12:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Nov 19, 10:00 AM – 12:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Join guest instructor and piemaker extraordinaire Cristina of @fortyninefigs (on IG) on and make a beautiful apple pie for Thanksgiving (you will bring a pie home, unbaked, & freeze and bake for Turkey Day). As this is an advanced workshop, adults and teens ages 15 and up only, please.
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