IN-PERSON Cooking Classes

ABOUT OUR IN-PERSON CLASSES:

 

Our teaching space consists of eight (8) separate cooking stations that each accommodates up to two individuals.  The stations are spaced out so that the student(s) at each station are six feet apart from the student(s) at other stations. We have made a significant investment to equip each station with its own set of cookware and tools and in doing so, students are able to remain at their own stations and use their own equipment.  Members of the same household who register for the same class will be seated together at the same station.  In addition, you may request to be seated with a friend registering separately.

 

Please note that we are unable to accommodate menu or ingredient substitutions - if you have any questions about the menu or ingredients, please contact us at info@thecookinglabpw.com prior to registering.

 

We require a minimum enrollment of four participants to run a scheduled class.

 

Cooking Classes for Adults & Families

  • Vegan & GF Breakfast & Lunch  ~ 11:30 am
    Dec 08, 11:30 AM – 1:15 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Prepare a chick pea flour and zucchini frittata for lunch and a mixed berry oat crumble with cashew cream for breakfast the next morning
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  • Holiday Cookie Design Workshop ~ 11 am
    Sold Out
    Sat, Dec 11
    The Cooking Lab
    Dec 11, 11:00 AM – 1:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Learn royal icing techniques from cookie artist Chelsea! Design & take home six beautiful holiday cookies ~ Adults & Teens ages 13 and up
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  • Holiday Cookie Design Workshop ~ 2 PM
    Sold Out
    Sat, Dec 11
    The Cooking Lab
    Dec 11, 2:00 PM – 4:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Learn royal icing techniques from cookie artist Chelsea! Design & take home six beautiful holiday cookies ~ Adults & Teens ages 13 and up
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  • Parent/Child Gingerbread Workshop ~ 10:30 am
    Sold Out
    Sun, Dec 12
    The Cooking Lab
    Dec 12, 10:30 AM – 12:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Decorate and take home your very own gingerbread house! Each child will get a pre-assembled gingerbread house & icing/candy kit. Open to kids ages 5 and up. PLEASE NOTE - We have limited capacity - we cannot accommodate more than 1 adult & 2 kids per table ~ cost is $65 per child
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  • Parent/Child Gingerbread Workshop ~ 1 pm
    Sold Out
    Sun, Dec 12
    The Cooking Lab
    Dec 12, 1:00 PM – 2:30 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Decorate and take home your very own gingerbread house! Each child will get a pre-assembled gingerbread house & icing/candy kit. Open to kids ages 5 and up. PLEASE NOTE - We have limited capacity - we cannot accommodate more than 1 adult & 2 kids per table ~ cost is $65 per child
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  • Holiday Biscotti Workshop ~ 11 am
    Thu, Dec 16
    The Cooking Lab
    Dec 16, 11:00 AM – 1:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Join Michelle to prepare Italian holiday biscotti (cranberry & pistachio and chocolate chip)
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  • Bûche de Noël (Yule Log Cake) ~ 9:30 am
    Dec 18, 9:30 AM – 12:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Join Chef Mathieu to prepare a French holiday tradition - a Bûche de Noël (Yule Log Cake) that your whole family will love - this is an advanced pastry class for Adults and kids ages 12 and up
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  • Eat More Fish! Part 1 ~ 11:30 am
    Thu, Jan 13
    The Cooking Lab
    Jan 13, 2022, 11:30 AM – 1:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    It's a New Year! Get healthy and learn some new seafood recipes! On the menu today: Quick Spicy Brazilian Seafood Stew AND Weeknight Miso Glazed Cod
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  • Vegan & GF Dinner & Dessert  ~ 7 pm
    Thu, Jan 13
    The Cooking Lab
    Jan 13, 2022, 7:00 PM – 9:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Prepare a chick pea flour and zucchini frittata for dinner and a mixed berry oat crumble with cashew cream for dessert - Vegan & GF!
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  • Southwestern Vegan & GF Chili ~ 11:30 am
    Jan 20, 2022, 11:30 AM – 1:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Prepare Black Bean & Sweet Potato Chili with Quinoa and Sweet Potato Avocado Toasts
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  • Healthy Fish Taco Night! ~ 7 pm
    Thu, Jan 20
    The Cooking Lab
    Jan 20, 2022, 7:00 PM – 9:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Prepare fish tacos with light & healthy fixings
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  • Eat More Fish! Part 2 ~ 11:30 am
    Thu, Jan 27
    The Cooking Lab
    Jan 27, 2022, 11:30 AM – 1:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    It's a New Year! Get healthy and learn some new seafood recipes! On the menu today: Quick Italian-style Shrimp & Grits AND Sole Meunière
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  • Super Bowl Empanadas ~ 6:30 pm
    Fri, Feb 11
    The Cooking Lab
    Feb 11, 2022, 6:30 PM – 8:30 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Prepare a delicious and versatile flaky dough and a spiced chicken & sweet pepper filling
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  • Family Empanada Night! ~ 4 pm
    Sold Out
    Sat, Dec 04
    The Cooking Lab
    Dec 04, 4:00 PM – 6:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Prepare a delicious and versatile flaky dough and a spiced ground beef filling - this is a great class for families with tweens & teens, but please note that each guest must purchase his or her own ticket
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  • Parent/Child Hanukkah Workshop ~ 2 pm
    Sold Out
    Sun, Nov 28
    The Cooking Lab
    Nov 28, 2:00 PM – 4:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Prepare Hanukkah latkes & sufganiyot with guest chef Pam Sorin! PLEASE NOTE: We have limited capacity & can't accommodate more than one adult & one child per station. Appropriate for kids ages 8+ (we'll be frying, therefore not safe for younger kids) ~The cost is $100 per each parent/child pair
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  • Family Fresh Pasta Workshop! ~  4 pm
    RSVP Closed
    Sat, Nov 20
    The Cooking Lab
    Nov 20, 4:00 PM – 6:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Learn to make pasta just like Nonna! This is a great family class to bring teens and tweens
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  • 1 SPOT LEFT - Parent/Child Thanksgiving Workshop ~ 10:30 am
    Nov 20, 10:30 AM – 12:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Prepare an apple tarte tatin with Chef Mat to celebrate Thanksgiving! PLEASE NOTE: We have limited capacity & cannot accommodate more than one adult and one child per station. Appropriate for kids ages 7+ ~The cost is $100 per each parent/child pair
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