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IN-PERSON Cooking Classes
ABOUT OUR IN-PERSON CLASSES:
Our teaching space consists of eight (8) separate cooking stations that each accommodates two (2) individuals. If you are registering with another person, please indicate who you wish to be seated with in the registration form. The maximum number of guests in a class is 16.
Please note that we are unable to accommodate menu or ingredient substitutions - if you have any questions about the menu or ingredients, please contact us at info@thecookinglabpw.com prior to registering.
We require a minimum enrollment of four participants to run a scheduled class.
Adult In-Person
Cooking Classes for Adults & Families
Sold OutFri, Dec 01The Cooking LabDec 01, 7:00 PM – 9:00 PMThe Cooking Lab, 160 Main Street, Port Washington, NY, USADec 01, 7:00 PM – 9:00 PMThe Cooking Lab, 160 Main Street, Port Washington, NY, USAJourney to the Southern Italian region of Puglia! On the menu: Handmade orecchiette pasta with garlicky broccoli rabe and anchovies ~ PLEASE NOTE: Due to the nature of this recipe, tickets to this class are sold in pairs - the cost is $200 per couple/pair
Sold OutSat, Dec 02The Cooking LabDec 02, 10:00 AM – 11:30 AMThe Cooking Lab, 160 Main Street, Port Washington, NY, USADec 02, 10:00 AM – 11:30 AMThe Cooking Lab, 160 Main Street, Port Washington, NY, USAPrepare Hanukkah sufganiyot (jelly doughnuts) with local guest chef & food stylist Pam Sorin! PLEASE NOTE: We have limited capacity & can't accommodate more than one adult & one child per station. Appropriate for kids ages 8+ ~The cost is $100 per each parent-child pair
Sold OutSat, Dec 02The Cooking LabDec 02, 1:00 PM – 2:30 PM ESTThe Cooking Lab, 160 Main Street, Port Washington, NY, USADec 02, 1:00 PM – 2:30 PM ESTThe Cooking Lab, 160 Main Street, Port Washington, NY, USAPrepare Hanukkah latkes with local guest chef & food stylist Pam Sorin! PLEASE NOTE: We have limited capacity & can't accommodate more than one adult & one child per station. Appropriate for kids ages 8+ ~The cost is $100 per each parent-child pair
Sold OutSat, Dec 09The Cooking LabDec 09, 9:30 AM – 10:45 AMThe Cooking Lab, 160 Main Street, Port Washington, NY, USADec 09, 9:30 AM – 10:45 AMThe Cooking Lab, 160 Main Street, Port Washington, NY, USADecorate and take home your very own gingerbread house! Each child will get a pre-assembled gingerbread house & icing/candy kit to decorate. Open to kids ages 5 and up. PLEASE NOTE - We have limited capacity - we cannot accommodate more than 1 adult & 2 kids per table ~ cost is $70 per child- Sat, Dec 09The Cooking LabDec 09, 11:30 AM – 12:45 PMThe Cooking Lab, 160 Main Street, Port Washington, NY, USADec 09, 11:30 AM – 12:45 PMThe Cooking Lab, 160 Main Street, Port Washington, NY, USADecorate and take home your very own gingerbread house! Each child will get a pre-assembled gingerbread house & icing/candy kit to decorate. Open to kids ages 5 and up. PLEASE NOTE - We have limited capacity - we cannot accommodate more than 1 adult & 2 kids per table ~ cost is $70 per child
Sat, Dec 16The Cooking LabDec 16, 10:00 AM – 12:00 PMThe Cooking Lab, 160 Main Street, Port Washington, NY, USA
Sat, Dec 16The Cooking LabDec 16, 1:30 PM – 3:30 PMThe Cooking Lab, 160 Main Street, Port Washington, NY, USADec 16, 1:30 PM – 3:30 PMThe Cooking Lab, 160 Main Street, Port Washington, NY, USAPrepare festive orange-scented biscotti studded with cranberries and pistachios AND hazelnut chocolate chip biscotti (please note, the "second" bake for the BIScotti will be done at home - detailed instructions will be provided)
Sat, Jan 06The Cooking LabJan 06, 2024, 10:00 AM – 12:00 PMThe Cooking Lab, 160 Main Street, Port Washington, NY, USA
Sat, Jan 06The Cooking LabJan 06, 2024, 4:00 PM – 6:15 PMThe Cooking Lab, 160 Main Street, Port Washington, NY, USA
Sat, Jan 13The Cooking LabJan 13, 2024, 11:00 AM – 1:00 PMThe Cooking Lab, 160 Main Street, Port Washington, NY, USAJan 13, 2024, 11:00 AM – 1:00 PMThe Cooking Lab, 160 Main Street, Port Washington, NY, USALearn to make fresh pasta just like Nonna! PLEASE NOTE: We have limited capacity & can't accommodate more than one adult & one child per station. Appropriate for kids ages 8+ ~The cost is $150 per each parent-child pair
Thu, Jan 18The Cooking LabJan 18, 2024, 7:00 PM – 9:00 PMThe Cooking Lab, 160 Main Street, Port Washington, NY, USA
Fri, Jan 19The Cooking LabJan 19, 2024, 7:00 PM – 9:00 PMThe Cooking Lab, 160 Main Street, Port Washington, NY, USA
Sat, Jan 20The Cooking LabJan 20, 2024, 7:00 PM – 9:00 PMThe Cooking Lab, 160 Main Street, Port Washington, NY, USA
Sun, Jan 21The Cooking LabJan 21, 2024, 10:00 AM – 12:00 PMThe Cooking Lab, 160 Main Street, Port Washington, NY, USA
Sat, Jan 27The Cooking LabJan 27, 2024, 7:00 PM – 9:00 PMThe Cooking Lab, 160 Main Street, Port Washington, NY, USAJan 27, 2024, 7:00 PM – 9:00 PMThe Cooking Lab, 160 Main Street, Port Washington, NY, USAJoin us in preparing this traditional Swiss dish made of melted cheese and various accoutrements such as potatoes, cured meats, roasted vegetables and more. PLEASE NOTE: Due to the nature of this recipe, tickets to this class are sold in pairs - the cost is $250 per couple/pair- Fri, Feb 02The Cooking LabFeb 02, 2024, 7:00 PM – 9:00 PMThe Cooking Lab, 160 Main Street, Port Washington, NY, USAFeb 02, 2024, 7:00 PM – 9:00 PMThe Cooking Lab, 160 Main Street, Port Washington, NY, USAJourney to the Southern Italian in the region of Puglia! On the menu: Handmade orecchiette pasta with garlicky broccoli rabe and anchovies ~ PLEASE NOTE: Due to the nature of this recipe, tickets to this class are sold in pairs - the cost is $200 per couple/pair
- Sat, Feb 03The Cooking LabFeb 03, 2024, 10:00 AM – 12:00 PMThe Cooking Lab, 160 Main Street, Port Washington, NY, USA
Sat, Feb 03The Cooking LabFeb 03, 2024, 7:00 PM – 9:00 PMThe Cooking Lab, 160 Main Street, Port Washington, NY, USA
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