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IN-PERSON Cooking Classes

ABOUT OUR IN-PERSON CLASSES:

 

Our teaching space consists of eight (8) separate cooking stations that each accommodates two (2) individuals.  If you are registering with another person, please indicate who you wish to be seated with in the registration form. The maximum number of guests in a class is 16.

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Please note that we are unable to accommodate menu or ingredient substitutions - if you have any questions about the menu or ingredients, please contact us at info@thecookinglabpw.com prior to registering.

 

We require a minimum enrollment of four participants to run a scheduled class.

Adult In-Person

Cooking Classes for Adults & Families

  • Homemade Pasta Workshop ~ 4 pm
    Homemade Pasta Workshop ~ 4 pm
    Sat, Jun 10
    The Cooking Lab
    Jun 10, 4:00 PM – 6:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Learn to make fresh pasta just like Nonna! This is a great class for parents and older kids to do together - please note that the price is per person
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  • Knife Skills ~ 10 am
    Knife Skills ~ 10 am
    Sat, Jun 17
    The Cooking Lab
    Jun 17, 10:00 AM – 12:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Good knife skills are essential to safe and efficient cooking. Learn all types of knife cuts as well as how to properly hold and sharpen a knife. FREE sharpening stone to all who attend!
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  • Cooking 101 for College Students & Beginner Cooks ~ 6:30 pm
    Cooking 101 for College Students & Beginner Cooks ~ 6:30 pm
    Wed, Jun 21
    The Cooking Lab
    Jun 21, 6:30 PM – 8:30 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    College students (or beginner cooks) are invited to join us for a crash course that includes essential knife skills and basic cookery of a protein and vegetables - please note the class fee is per person
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  • Cooking 101 for College Students & Beginner Cooks ~ 6:30 pm
    Cooking 101 for College Students & Beginner Cooks ~ 6:30 pm
    Tue, Jul 25
    The Cooking Lab
    Jul 25, 6:30 PM – 8:30 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    College students (or beginner cooks) are invited to join us for a crash course that includes essential knife skills and basic cookery of a protein and vegetables - please note the class fee is per person
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  • Dinner for Two: Summer in Provence ~ 6:30 pm
    Dinner for Two: Summer in Provence ~ 6:30 pm
    Wed, Jul 26
    The Cooking Lab
    Jul 26, 6:30 PM – 8:30 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Journey to Provence with Chef Mathieu who will guide you to prepare sea bass en papillote with mini ratatouille and lavender crème brûlée...don't forget to bring a bottle of rose! - PLEASE NOTE: tickets to this class are sold in pairs - the cost is $250 per couple/pair
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  • Family Fresh Pasta Workshop ~ 6 pm
    Family Fresh Pasta Workshop ~ 6 pm
    Wed, Aug 02
    The Cooking Lab
    Aug 02, 6:00 PM – 8:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Learn to make fresh pasta just like Nonna! This is a great class for parents and older kids to do together - please note that the price is per person
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  • Summer Gnocchi Workshop ~ 6:30 pm
    Summer Gnocchi Workshop ~ 6:30 pm
    Thu, Aug 03
    The Cooking Lab
    Aug 03, 6:30 PM – 8:30 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Prepare homemade ricotta gnocchi with brown butter, sweet corn and basil
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