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IN-PERSON Cooking Classes
ABOUT OUR IN-PERSON CLASSES:
Our teaching space consists of eight (8) separate cooking stations that each accommodates two (2) individuals. If you are registering with another person, please indicate who you wish to be seated with in the registration form. The maximum number of guests in a class is 16.
Please note that we are unable to accommodate menu or ingredient substitutions - if you have any questions about the menu or ingredients, please contact us at info@thecookinglabpw.com prior to registering.
We require a minimum enrollment of four participants to run a scheduled class.
Adult In-Person
Cooking Classes for Adults & Families
- Sat, Mar 25The Cooking Lab
- Sun, Mar 26The Cooking LabMar 26, 10:00 AM – 11:30 AMThe Cooking Lab, 160 Main Street, Port Washington, NY, USAJoin Guest Chef Pam Sorin & prepare a flourless chocolate roulade cake for Passover - contains dairy (please indicate if substitute required). We have limited capacity & can't accommodate more than 1 adult & 1child per station. Appropriate for kids ages 10+ ~cost is $100 per each parent/child pair
- Fri, Mar 31The Cooking Lab
- Sat, Apr 01The Cooking LabApr 01, 10:00 AM – 11:30 AMThe Cooking Lab, 160 Main Street, Port Washington, NY, USAPrepare Sicilian Easter cannileri cookies with Michelle! We have limited capacity & can't accommodate more than one adult & one child per station. Appropriate for kids ages 7+ ~The cost is $100 per each parent/child pair
- Tue, Apr 11The Cooking Lab
- Wed, Apr 12The Cooking Lab
- Sat, Apr 22The Cooking LabApr 22, 7:00 PM – 9:00 PMThe Cooking Lab, 160 Main Street, Port Washington, NY, USAPrepare one of Spain's most iconic dishes - Chef Mat's version of paella de marisco is simply the best! ~ PLEASE NOTE: Due to the nature of this recipe, tickets to this class are sold in pairs - the cost is $250 per couple/pair
- Sat, Apr 29The Cooking Lab
- Fri, May 05The Cooking Lab
- Fri, May 05The Cooking Lab
- Sat, May 06The Cooking Lab
- Sat, May 13The Cooking Lab
- Sat, May 13The Cooking Lab
- Fri, May 19The Cooking LabMay 19, 7:00 PM – 9:00 PMThe Cooking Lab, 160 Main Street, Port Washington, NY, USAJourney to Provence with Chef Mathieu who will guide you to prepare sea bass en papillote with mini ratatouille and lavender crème brûlée...don't forget to bring a bottle of rose! - PLEASE NOTE: tickets to this class are sold in pairs - the cost is $250 per couple/pair
- Sat, May 20The Cooking Lab
- Sat, May 20The Cooking Lab
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