IN-PERSON Cooking Classes

ABOUT OUR IN-PERSON CLASSES:

 

Our teaching space consists of eight (8) separate cooking stations that each accommodates one individual (or two individuals living in the same household, i.e., siblings, a couple, parent/child).  The stations are spaced out so that the student(s) at each station are six feet apart from the student(s) at other stations. We have made a significant investment to equip each station with its own set of cookware and tools and in doing so, students are able to remain at their own stations and use their own equipment.  Members of the same household who register for the same class will be seated together at the same station.

 

Please note that we are unable to accommodate menu or ingredient substitutions - if you have any questions about the menu or ingredients, please contact us at info@thecookinglabpw.com prior to registering.

 

We require a minimum enrollment of four participants to run a scheduled class.

Cooking Classes for Adults & Families

  • Pad Thai ~ 7 pm
    Fri, May 14
    The Cooking Lab
    May 14, 7:00 PM – 9:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Join us at The Cooking Lab for a celebration of Thai flavors - we'll prepare Shrimp Pad Thai and more!
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  • Empanadas ~ 7 pm
    Thu, May 20
    The Cooking Lab
    May 20, 7:00 PM – 9:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Prepare a flaky dough and two delicious fillings (one meat-based and one vegetarian) and chimichurri sauce on the side
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  • French Caribbean Cooking ~ 7 pm
    Fri, May 21
    The Cooking Lab
    May 21, 7:00 PM – 9:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Venture into the French West Indies with Chef Mathieu ~ on the menu: accras de morue (codfish fritters); chicken Columbo (spiced chicken coconut curry); and caramelized bananas
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  • School Vacation Baking Camp (Ages 8 & up) ~ 9:30 am
    May 28, 9:30 AM – 11:30 AM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Day off from school? Come bake French eclairs with us!
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  • Paella de Marisco ~ 7 pm
    Fri, Jun 04
    The Cooking Lab
    Jun 04, 7:00 PM – 9:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Learn to prepare a truly authentic Paella de Marisco (seafood paella)
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  • Fresh Mozzarella & Burrata Workshop ~ 7 pm
    Jun 10, 7:00 PM – 8:30 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Join our partner Harbor Cheese & Provisions and learn how to make fresh mozzarella and creamy burrata at home! (Guests will take home approx. 2 lbs of their cheesy creations!)
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  • Spring Ravioli Workshop ~ 7 pm
    Fri, Jun 11
    The Cooking Lab
    Jun 11, 7:00 PM – 9:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Learn to make homemade ravioli just like Nonna!
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  • Fresh Mozzarella & Burrata Workshop ~ 7 pm
    Jun 17, 7:00 PM – 8:30 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Join our partner Harbor Cheese & Provisions and learn how to make fresh mozzarella and creamy burrata at home! (Guests will take home approx. 2 lbs of their cheesy creations!)
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  • Fish Taco Night! ~ 7 pm
    Fri, Jun 18
    The Cooking Lab
    Jun 18, 7:00 PM – 9:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Prepare fish tacos with light & summery fixings - plus your own homemade tortillas!
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  • 1 SPOT LEFT - Mother/Child Crepes Brunch ~ 10 am
    May 08, 10:00 AM – 11:30 AM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Prepare French crepes with berries & chocolate ganache for Mother's Day. PLEASE NOTE: We have limited capacity & cannot accommodate more than one adult and one child per station. Appropriate for kids ages 8+ ~The cost is $100 per each mother/child pair
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  • Spanish Tapas ~ 7 pm
    Fri, May 07
    The Cooking Lab
    May 07, 7:00 PM – 9:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Join us at The Cooking Lab for a celebration of Spanish flavors!
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