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IN-PERSON Cooking Classes
ABOUT OUR IN-PERSON CLASSES:
Our teaching space consists of eight (8) separate cooking stations that each accommodates two (2) individuals. If you are registering with another person, please indicate who you wish to be seated with in the registration form. The maximum number of guests in a class is 16.
Please note that we are unable to accommodate menu or ingredient substitutions - if you have any questions about the menu or ingredients, please contact us at info@thecookinglabpw.com prior to registering.
We require a minimum enrollment of four participants to run a scheduled class.
Adult In-Person
Cooking Classes for Adults & Families
Sold OutFri, Sep 13The Cooking LabSep 13, 2024, 7:00 PM – 9:00 PMThe Cooking Lab, 160 Main Street, Port Washington, NY, USASep 13, 2024, 7:00 PM – 9:00 PMThe Cooking Lab, 160 Main Street, Port Washington, NY, USAJourney to Provence with Chef Mathieu who will guide you to prepare sea bass en papillote with mini ratatouille and lavender crème brûlée...don't forget to bring a bottle of rose! - PLEASE NOTE: tickets to this class are sold in pairs - the cost is $260 per couple/pair
Thu, Sep 19The Cooking LabSep 19, 2024, 7:00 PM – 9:00 PMThe Cooking Lab, 160 Main Street, Port Washington, NY, USA
Fri, Sep 27The Cooking LabSep 27, 2024, 7:00 PM – 9:00 PMThe Cooking Lab, 160 Main Street, Port Washington, NY, USA
Sat, Sep 28The Cooking LabSep 28, 2024, 4:00 PM – 6:15 PMThe Cooking Lab, 160 Main Street, Port Washington, NY, USA
Fri, Oct 04The Cooking LabOct 04, 2024, 7:00 PM – 9:00 PMThe Cooking Lab, 160 Main Street, Port Washington, NY, USAOct 04, 2024, 7:00 PM – 9:00 PMThe Cooking Lab, 160 Main Street, Port Washington, NY, USAJourney to the Southern Italian in the region of Puglia! On the menu: Handmade orecchiette pasta with garlicky broccoli rabe and anchovies ~ PLEASE NOTE: Due to the nature of this recipe, tickets to this class are sold in pairs - the cost is $220 per couple/pair
Thu, Oct 10The Cooking LabOct 10, 2024, 7:00 PM – 9:00 PMThe Cooking Lab, 160 Main Street, Port Washington, NY, USAOct 10, 2024, 7:00 PM – 9:00 PMThe Cooking Lab, 160 Main Street, Port Washington, NY, USAJourney to Hong Kong with Chef Mat & guest Alan who will share some of his favorite childhood dishes! On the menu: pork & shrimp dumplings, steamed fish & stir-fried bok choy ~ PLEASE NOTE: Due to the nature of this recipe, tickets to this class are sold in pairs - the cost is $260 per pair
Sat, Oct 12The Cooking LabOct 12, 2024, 10:00 AM – 12:00 PMThe Cooking Lab, 160 Main Street, Port Washington, NY, USA
Sat, Oct 12The Cooking LabOct 12, 2024, 4:00 PM – Oct 19, 2024, 6:00 PMThe Cooking Lab, 160 Main Street, Port Washington, NY, USA
Thu, Oct 17The Cooking LabOct 17, 2024, 7:00 PM – 8:30 PMThe Cooking Lab, 160 Main Street, Port Washington, NY, USA
Fri, Oct 18The Cooking LabOct 18, 2024, 7:00 PM – 9:00 PMThe Cooking Lab, 160 Main Street, Port Washington, NY, USAOct 18, 2024, 7:00 PM – 9:00 PMThe Cooking Lab, 160 Main Street, Port Washington, NY, USAPrepare one of Spain's most iconic dishes - Chef Mat's version of paella Valenciana is simply the best! ~ PLEASE NOTE: Due to the nature of this recipe, tickets to this class are sold in pairs - the cost is $260 per couple/pair
Sat, Oct 26The Cooking LabOct 26, 2024, 10:00 AM – 11:30 AMThe Cooking Lab, 160 Main Street, Port Washington, NY, USAOct 26, 2024, 10:00 AM – 11:30 AMThe Cooking Lab, 160 Main Street, Port Washington, NY, USACelebrate Halloween with some spooky Halloween skull pumpkin chocolate chip muffins with vanilla glaze! PLEASE NOTE: We have limited capacity & can't accommodate more than one adult & one child per station. Open to kids ages 6+ ~The cost is $100 per each parent/child pair
Sat, Oct 26The Cooking LabOct 26, 2024, 3:00 PM – 5:00 PMThe Cooking Lab, 160 Main Street, Port Washington, NY, USA
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