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IN-PERSON Cooking Classes

ABOUT OUR IN-PERSON CLASSES:

 

Our teaching space consists of eight (8) separate cooking stations that each accommodates two (2) individuals.  If you are registering with another person, please indicate who you wish to be seated with in the registration form. The maximum number of guests in a class is 16.

Please note that we are unable to accommodate menu or ingredient substitutions - if you have any questions about the menu or ingredients, please contact us at info@thecookinglabpw.com prior to registering.

 

We require a minimum enrollment of four participants to run a scheduled class.

Adult In-Person

Cooking Classes for Adults & Families

  • Dinner for Two: Seafood Paella ~ 7 pm
    Sold Out
    Fri, Feb 03
    The Cooking Lab
    Feb 03, 7:00 PM – 9:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Prepare one of Spain's most iconic dishes - Chef Mat's version of seafood paella is simply the best! ~ PLEASE NOTE: Due to the nature of this recipe, tickets to this class are sold in pairs - the cost is $250 per couple/pair
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  • Crepes Brunch ~  10 am
    Sold Out
    Sun, Feb 05
    The Cooking Lab
    Feb 05, 10:00 AM – 12:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Learn to make homemade crepes with chocolate ganache, whipped cream and berry sauce! This is a fun class for parents and older kids to take together.
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  • Knife Skills ~ 7 pm
    Thu, Feb 09
    The Cooking Lab
    Feb 09, 7:00 PM – 8:30 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Good knife skills are essential to safe and efficient cooking. Learn all types of knife cuts as well as how to properly hold and sharpen a knife. FREE sharpening stone to all who attend!
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  • Parent/Child Valentine's Day Chocolate Tart ~ 10 am
    Sold Out
    Sat, Feb 11
    The Cooking Lab
    Feb 11, 10:00 AM – 11:30 AM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Prepare a chocolatey Valentine's Day treat with Chef Mat! We have limited capacity & can't accommodate more than one adult & one child per station. Appropriate for kids ages 8+ ~The cost is $100 per each parent/child pair
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  • Super Bowl Empanadas ~  4 pm
    Sat, Feb 11
    The Cooking Lab
    Feb 11, 4:00 PM – 6:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Learn to make buttery, flaky baked empanadas with a spiced chicken and sweet pepper filling
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  • Date Night in Normandy ~ 7 pm
    Sold Out
    Tue, Feb 14
    The Cooking Lab
    Feb 14, 7:00 PM – 9:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Celebrate Valentine's Day by preparing a romantic French meal with your special someone ~ PLEASE NOTE: Tickets to this class are sold in pairs - the cost is $250 per couple/pair
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  • Get Vacation-Ready in the Kitchen
    Wed, Feb 15
    The Cooking Lab
    Feb 15, 7:00 PM – 8:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Yes, it is possible in just a few days to make some simple switches & feel your best as you head for warmer temps. Join Health Coach MaryAnn & Michelle for a cooking demo & info session and discover a bloat-busting soup recipe as well as easy ways to look & feel your best. (Also available on Zoom)
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  • Dinner for Two: Mardi Gras Jambalaya ~ 6:30 pm
    Feb 21, 6:30 PM – 8:30 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Celebrate Mardi Gras at The Cooking Lab and prepare Cajun Jambalaya ! ~ PLEASE NOTE: Due to the nature of the recipe, tickets to this class are sold in pairs - the cost is $200 per couple/pair
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  • Family Fresh Pasta ~  5 pm
    Thu, Feb 23
    The Cooking Lab
    Feb 23, 5:00 PM – 6:30 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Learn to make homemade tagliatelle with brown butter & sage just like Nonna! This is a fun class for parents and older kids to take together. Please note that the fee is per person
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  • Friday Night GF Fish Tacos ~  7 pm
    Fri, Mar 10
    The Cooking Lab
    Mar 10, 7:00 PM – 9:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Prepare GF fresh & healthy fish tacos with guacamole, mango salsa and kale and red cabbage slaw
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  • Homemade Ravioli Workshop ~  4 pm
    Sat, Mar 11
    The Cooking Lab
    Mar 11, 4:00 PM – 6:15 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Learn to make handmade ravioli with a creamy ricotta filling and dressed in brown butter, sage and a touch of tomato
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  • Advanced Teen Baking Workshop (Ages 13 & up) ~ 10 am
    Mar 12, 10:00 AM – 12:30 PM EDT
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Learn to make macarons (made with almond flour) with Chef Mat! Please note this class is only open to teens ages 13 & up who are comfortable in the kitchen
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  • Controlling Your Midlife Hormones in the Kitchen
    Mar 15, 7:00 PM – 8:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Join Health Coach MaryAnn and Michelle in the kitchen to discover hormone-balancing recipes that taste great and satiate. During this cooking demo & info session, learn how, WHAT, WHEN & HOW you eat empowers your efforts to regain control of hunger, hot flashes, mood & more. Also available on Zoom.
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  • Vegan Dinner & Dessert ~  7 pm
    Thu, Mar 16
    The Cooking Lab
    Mar 16, 7:00 PM – 8:30 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Prepare Vegan, GF black bean & sweet potato chili and blueberry & oat crisp with cashew cream
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  • Knife Skills ~ 10 am
    Sat, Mar 18
    The Cooking Lab
    Mar 18, 10:00 AM – 12:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Good knife skills are essential to safe and efficient cooking. Learn all types of knife cuts as well as how to properly hold and sharpen a knife. FREE sharpening stone to all who attend!
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  • Eat More Fish! ~  7 pm
    Thu, Mar 23
    The Cooking Lab
    Mar 23, 7:00 PM – 8:30 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Healthy eating (also GF) for a busy weeknight! Join us in preparing a delicious and simple Brazilian Seafood Stew with sweet potato toasts and green romesco on the side
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  • Empanadas ~  3 pm
    Sat, Mar 25
    The Cooking Lab
    Mar 25, 3:00 PM – 5:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Learn to make buttery, flaky baked empanadas with a spiced chicken and sweet pepper filling
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  • Taste of Puglia ~ 4 pm
    Fri, Mar 31
    The Cooking Lab
    Mar 31, 7:00 PM – 9:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Journey to the Southern Italian region of Puglia! On the menu: Handmade orecchiette pasta with garlicky broccoli rabe and anchovies
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