IN-PERSON Cooking Classes

ABOUT OUR IN-PERSON CLASSES:

 

Our teaching space consists of eight (8) separate cooking stations that each accommodates two (2) individuals.  If you are registering with another person, please indicate who you wish to be seated with in the registration form. The maximum number of guests in a class is 16.

Please note that we are unable to accommodate menu or ingredient substitutions - if you have any questions about the menu or ingredients, please contact us at info@thecookinglabpw.com prior to registering.

 

We require a minimum enrollment of four participants to run a scheduled class.

 

Cooking Classes for Adults & Families

  • Taco Night: Fish Tacos! ~  6:30 pm
    Wed, Aug 17
    The Cooking Lab
    Aug 17, 6:30 PM – 8:00 PM EDT
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    On the menu: spiced fish tacos (baked not fried) with homemade guacamole, mango salsa and creamy cabbage and kale slaw
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  • Summer Gnocchi Workshop ~  6:00 pm
    Thu, Aug 18
    The Cooking Lab
    Aug 18, 6:00 PM – 8:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Learn to make pillowy ricotta gnocchi with fresh corn and basil! This is a great family class to bring teens and tweens - PLEASE NOTE a ticket must be purchased for each person attending
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  • Handmade Cavatelli Workshop ~  6:30 pm
    Thu, Sep 22
    The Cooking Lab
    Sep 22, 6:30 PM – 8:30 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Learn to make handmade cavatelli with a simple and tasty zucchini and saffron sauce
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  • Family Fresh Pasta Workshop ~  6:00 pm
    RSVP Closed
    Tue, Aug 16
    The Cooking Lab
    Aug 16, 6:00 PM – 7:30 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Learn to make fresh pasta just like Nonna - PLEASE NOTE a ticket must be purchased for each person attending
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