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IN-PERSON Cooking Classes

ABOUT OUR IN-PERSON CLASSES:

 

Our teaching space consists of eight (8) separate cooking stations that each accommodates two (2) individuals.  If you are registering with another person, please indicate who you wish to be seated with in the registration form. The maximum number of guests in a class is 16.

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Please note that we are unable to accommodate menu or ingredient substitutions - if you have any questions about the menu or ingredients, please contact us at info@thecookinglabpw.com prior to registering.

 

We require a minimum enrollment of four participants to run a scheduled class.

Adult In-Person

Cooking Classes for Adults & Families

  • Empanadas ~ 3 pm
    Empanadas ~ 3 pm
    Sat, Mar 25
    The Cooking Lab
    Mar 25, 3:00 PM – 5:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Learn to make buttery, flaky baked empanadas with a spiced chicken and sweet pepper filling
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  • Parent/Child Passover Flourless Cake ~ 10 am
    Parent/Child Passover Flourless Cake ~ 10 am
    Sun, Mar 26
    The Cooking Lab
    Mar 26, 10:00 AM – 11:30 AM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Join Guest Chef Pam Sorin & prepare a flourless chocolate roulade cake for Passover - contains dairy (please indicate if substitute required). We have limited capacity & can't accommodate more than 1 adult & 1child per station. Appropriate for kids ages 10+ ~cost is $100 per each parent/child pair
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  • 1 SPOT ~ Taste of Puglia ~ 7 pm
    1 SPOT ~ Taste of Puglia ~ 7 pm
    Fri, Mar 31
    The Cooking Lab
    Mar 31, 7:00 PM – 9:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Journey to the Southern Italian region of Puglia! On the menu: Handmade orecchiette pasta with garlicky broccoli rabe and anchovies
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  • Parent/Child Easter Treats ~ 10 am
    Parent/Child Easter Treats ~ 10 am
    Sat, Apr 01
    The Cooking Lab
    Apr 01, 10:00 AM – 11:30 AM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Prepare Sicilian Easter cannileri cookies with Michelle! We have limited capacity & can't accommodate more than one adult & one child per station. Appropriate for kids ages 7+ ~The cost is $100 per each parent/child pair
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  • Ravioli Workshop ~ 5:30 pm
    Ravioli Workshop ~ 5:30 pm
    Tue, Apr 11
    The Cooking Lab
    Apr 11, 5:30 PM – 6:45 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Prepare ricotta ravioli just like Nonna! This is a great class for parents and older kids to do together - please note that the price is per person
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  • Family Dumpling Workshop ~ 5:30 pm
    Family Dumpling Workshop ~ 5:30 pm
    Wed, Apr 12
    The Cooking Lab
    Apr 12, 5:30 PM – 7:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Prepare Chinese pork dumplings with us! This is a great class for parents and older kids to do together - please note that the price is per person
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  • Dinner for Two: Seafood Paella ~ 7 pm
    Dinner for Two: Seafood Paella ~ 7 pm
    Sat, Apr 22
    The Cooking Lab
    Apr 22, 7:00 PM – 9:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Prepare one of Spain's most iconic dishes - Chef Mat's version of paella de marisco is simply the best! ~ PLEASE NOTE: Due to the nature of this recipe, tickets to this class are sold in pairs - the cost is $250 per couple/pair
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  • Springtime Gnocchi Workshop ~ 4 pm
    Springtime Gnocchi Workshop ~ 4 pm
    Sat, Apr 29
    The Cooking Lab
    Apr 29, 4:00 PM – 6:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Prepare homemade ricotta gnocchi with brown butter, peas and pancetta
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  • Empanadas ~ 11 am
    Empanadas ~ 11 am
    Fri, May 05
    The Cooking Lab
    May 05, 11:00 AM – 1:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Celebrate Cinco de Mayo with empanadas - learn to make buttery, flaky dough with a spiced chicken and sweet pepper filling
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  • Cinco de Mayo Fish Tacos (GF) ~ 7 pm
    Cinco de Mayo Fish Tacos (GF) ~ 7 pm
    Fri, May 05
    The Cooking Lab
    May 05, 7:00 PM – 9:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Happy Cinco de Mayo!! Prepare GF fresh & healthy fish tacos with guacamole, mango salsa and kale and red cabbage slaw
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  • Parent-Child Cupcake Workshop ~ 10 am
    Parent-Child Cupcake Workshop ~ 10 am
    Sat, May 06
    The Cooking Lab
    May 06, 10:00 AM – 11:30 AM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Celebrate Mother's Day with fancy cupcakes! This class is appropriate for moms & kids ages 7 & up - $100 per parent/child pair
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  • Parent-Child Garden Focacccia Workshop ~ 10 am
    Parent-Child Garden Focacccia Workshop ~ 10 am
    Sat, May 13
    The Cooking Lab
    May 13, 10:00 AM – 11:30 AM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Make a beautiful garden focaccia with Mom! Please note that due to necessary rising time, you will bring your focaccia HOME to bake. $100 per parent/child pair
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  • Family Fresh Pasta ~ 4 pm
    Family Fresh Pasta ~ 4 pm
    Sat, May 13
    The Cooking Lab
    May 13, 4:00 PM – 6:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Learn to make homemade tagliatelle with brown butter & sage just like Nonna! This is a fun class for parents and older kids to take together. Please note that the fee is per person
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  • Dinner for Two: Springtime in Provence ~ 7 pm
    Dinner for Two: Springtime in Provence ~ 7 pm
    Fri, May 19
    The Cooking Lab
    May 19, 7:00 PM – 9:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Journey to Provence with Chef Mathieu who will guide you to prepare sea bass en papillote with mini ratatouille and lavender crème brûlée...don't forget to bring a bottle of rose! - PLEASE NOTE: tickets to this class are sold in pairs - the cost is $250 per couple/pair
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  • Knife Skills ~ 10 am
    Knife Skills ~ 10 am
    Sat, May 20
    The Cooking Lab
    May 20, 10:00 AM – 11:30 AM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Good knife skills are essential to safe and efficient cooking. Learn all types of knife cuts as well as how to properly hold and sharpen a knife. FREE sharpening stone to all who attend!
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  • Garganelli Pasta Workshop ~ 4 pm
    Garganelli Pasta Workshop ~ 4 pm
    Sat, May 20
    The Cooking Lab
    May 20, 4:00 PM – 6:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Prepare homemade garganelli pasta with brown butter and asparagus in this specialty fresh pasta workshop (previous pasta making expenience recommended but not required!)
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  • Knife Skills ~ 10 am
    RSVP Closed
    Knife Skills ~ 10 am
    Sat, Mar 18
    The Cooking Lab
    Mar 18, 10:00 AM – 12:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Good knife skills are essential to safe and efficient cooking. Learn all types of knife cuts as well as how to properly hold and sharpen a knife. FREE sharpening stone to all who attend!
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  • Eat More Fish! ~ 7 pm
    Sold Out
    Eat More Fish! ~ 7 pm
    Wed, Mar 22
    The Cooking Lab
    Mar 22, 7:00 PM – 8:30 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Healthy eating (also GF) for a busy weeknight! Join us in preparing a delicious and simple Brazilian Seafood Stew with sweet potato toasts and green romesco on the side
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