IN-PERSON Cooking Classes

ABOUT OUR IN-PERSON CLASSES:

 

Our teaching space consists of eight (8) separate cooking stations that each accommodates up to two individuals.  The stations are spaced out so that the student(s) at each station are six feet apart from the student(s) at other stations. We have made a significant investment to equip each station with its own set of cookware and tools and in doing so, students are able to remain at their own stations and use their own equipment.  Members of the same household who register for the same class will be seated together at the same station.  In addition, you may request to be seated with a friend registering separately.

 

Please note that we are unable to accommodate menu or ingredient substitutions - if you have any questions about the menu or ingredients, please contact us at info@thecookinglabpw.com prior to registering.

 

We require a minimum enrollment of four participants to run a scheduled class.

Cooking Classes for Adults & Families

  • Cooking 101 for College Students  ~ 6:30 pm
    Jul 12, 6:30 PM – 9:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    College students (and recent HS grads) are invited to join us for a 2.5 hour crash course that includes essential knife skills and basic cookery of a protein and vegetables
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  • Family Fresh Pasta Workshop! ~ 7 pm
    Thu, Jul 15
    The Cooking Lab
    Jul 15, 7:00 PM – 9:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Learn to make pasta just like Nonna! This is a great family class to bring teens - 15% DISCOUNT for Port Outdoors (already applied to the per person price at checkout)
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  • Fresh Mozzarella & Burrata Workshop ~ 7 pm
    Jul 22, 7:00 PM – 9:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Join our partner Harbor Cheese & Provisions and learn how to make fresh mozzarella and creamy burrata at home! (Guests will take home approx. 2 lbs of their cheesy creations!)
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  • Summer Gnocchi Workshop ~ 7 pm
    Thu, Jul 29
    The Cooking Lab
    Jul 29, 7:00 PM – 9:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Learn to make fluffy ricotta gnocchi with a summer vegetable sauce
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  • Vegan Dinner & Dessert ~ 7 pm
    Thu, Aug 05
    The Cooking Lab
    Aug 05, 7:00 PM – 9:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Prepare a chick pea flour and zucchini frittata for dinner and a mixed berry oat crumble with cashew cream for dessert
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