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IN-PERSON Cooking Classes

ABOUT OUR IN-PERSON CLASSES:

 

Our teaching space consists of eight (8) separate cooking stations that each accommodates two (2) individuals.  If you are registering with another person, please indicate who you wish to be seated with in the registration form. The maximum number of guests in a class is 16.

Please note that we are unable to accommodate menu or ingredient substitutions - if you have any questions about the menu or ingredients, please contact us at info@thecookinglabpw.com prior to registering.

 

We require a minimum enrollment of four participants to run a scheduled class.

Adult In-Person

Cooking Classes for Adults & Families

  • Parent/Child Apple Tarte Tatin ~ 10 am
    Parent/Child Apple Tarte Tatin ~ 10 am
    Sold Out
    Sat, Nov 16
    The Cooking Lab
    Nov 16, 2024, 10:00 AM – 12:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Nov 16, 2024, 10:00 AM – 12:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Celebrate fall flavors with a an apple tarte tatin PLEASE NOTE: We have limited capacity & can't accommodate more than one adult & one child per station. Open to kids ages 8+ BUT best for tweens & teens ~The cost is $100 per each parent/child pair
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  • Fall Gnocchi Workshop ~  4 pm
    Fall Gnocchi Workshop ~  4 pm
    Sat, Nov 16
    The Cooking Lab
    Nov 16, 2024, 4:00 PM – 6:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Nov 16, 2024, 4:00 PM – 6:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Celebrate fall flavors with butternut squash gnocchi (gnocchi di zucca) with brown butter and sage at this fun Italian-inspired cooking class!
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  • Thanksgiving Apple Pie Workshop ~  10 am
    Thanksgiving Apple Pie Workshop ~  10 am
    Sold Out
    Sat, Nov 23
    The Cooking Lab
    Nov 23, 2024, 10:00 AM – 12:15 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Nov 23, 2024, 10:00 AM – 12:15 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Join guest instructor and piemaker extraordinaire Cristina of @fortyninefigs (on Insta) on and make a beautiful apple pie for Thanksgiving (you will bring a pie home, unbaked, & freeze and bake for Turkey Day). As this is an advanced workshop, adults and teens ages 15 and up only, please.
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  • Thanksgiving Apple Pie Workshop ~  2 pm
    Thanksgiving Apple Pie Workshop ~  2 pm
    Sat, Nov 23
    The Cooking Lab
    Nov 23, 2024, 2:00 PM – 4:15 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Nov 23, 2024, 2:00 PM – 4:15 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Join guest instructor and piemaker extraordinaire Cristina of @fortyninefigs (on Insta) on and make a beautiful apple pie for Thanksgiving (you will bring a pie home, unbaked, & freeze and bake for Turkey Day). As this is an advanced workshop, adults and teens ages 15 and up only, please.
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  • Bûche De Noël (Yule Log) Workshop (Adults & Teens 15+) ~ 10 am
    Bûche De Noël (Yule Log) Workshop (Adults & Teens 15+) ~ 10 am
    Sat, Dec 07
    The Cooking Lab
    Dec 07, 2024, 10:00 AM – 12:30 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Dec 07, 2024, 10:00 AM – 12:30 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Prepare a traditional French Bûche De Noël (Yule Log) cake. PLEASE NOTE: Due to the advanced nature of this recipe, the class is open to Adults and Teens ages 15+
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  • Parent/Child Hanukkah Latkes ~ 1 pm
    Parent/Child Hanukkah Latkes ~ 1 pm
    Sat, Dec 14
    The Cooking Lab
    Dec 14, 2024, 1:00 PM – 2:30 PM EST
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Dec 14, 2024, 1:00 PM – 2:30 PM EST
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Prepare Hanukkah latkes with local guest chef & food stylist Pam Sorin! PLEASE NOTE: We have limited capacity & can't accommodate more than one adult & one child per station. Appropriate for kids ages 8+ ~The cost is $100 per each parent-child pair
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  • Parent/Child Gingerbread Workshop ~ 9:30 am
    Parent/Child Gingerbread Workshop ~ 9:30 am
    Sun, Dec 15
    The Cooking Lab
    Dec 15, 2024, 9:30 AM – 10:45 AM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Dec 15, 2024, 9:30 AM – 10:45 AM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Decorate and take home your very own gingerbread house! Each child will get a pre-assembled gingerbread house & icing/candy kit to decorate. Open to kids ages 5 and up. PLEASE NOTE - We have limited capacity - we cannot accommodate more than 1 adult & 2 kids per table ~ cost is $70 per child
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  • Dinner for Two: Italian Christmas Eve ~ 7 pm
    Dinner for Two: Italian Christmas Eve ~ 7 pm
    Sold Out
    Thu, Dec 19
    The Cooking Lab
    Dec 19, 2024, 7:00 PM – 9:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Dec 19, 2024, 7:00 PM – 9:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Celebrate Christmas Eve like an Italian! Join us for a seafood-centric dinner On the menu: Crostini con burro & alici, Spaghettoni alla Buzara (Adriatic-style shrimp), bitter winter salad, ricotta crumb tartlets ~ PLEASE NOTE: Tickets are sold in pairs - the cost is $275 per couple/pair
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  • Holiday Biscotti Workshop (Adults & Teens Ages 14+) ~ 10 am
    Holiday Biscotti Workshop (Adults & Teens Ages 14+) ~ 10 am
    Sold Out
    Sat, Dec 21
    The Cooking Lab
    Dec 21, 2024, 10:00 AM – 12:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Dec 21, 2024, 10:00 AM – 12:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Prepare festive orange-scented biscotti studded with cranberries and pistachios AND hazelnut chocolate chip biscotti (please note, the "second" bake for the BIScotti will be done at home - detailed instructions will be provided)
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  • Cooking 101 for College Students & Beginner Cooks ~  7 pm
    Cooking 101 for College Students & Beginner Cooks ~  7 pm
    Tue, Jan 07
    The Cooking Lab
    Jan 07, 2025, 7:00 PM – 9:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Jan 07, 2025, 7:00 PM – 9:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    College students (or beginner cooks) are invited to join us for a crash course that includes essential knife skills and basic cookery of a protein and vegetables - please note the class fee is per person
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  • Brazilian Seafood Stew ~  7 pm
    Brazilian Seafood Stew ~  7 pm
    Thu, Jan 09
    The Cooking Lab
    Jan 09, 2025, 7:00 PM – 8:30 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Jan 09, 2025, 7:00 PM – 8:30 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Healthy eating (also GF) for a busy weeknight! Join us in preparing a delicious and simple Brazilian Seafood Stew with olive oil rice
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  • Taste of Thailand ~  7 pm
    Taste of Thailand ~  7 pm
    Fri, Jan 10
    The Cooking Lab
    Jan 10, 2025, 7:00 PM – 9:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Jan 10, 2025, 7:00 PM – 9:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Prepare Thai chicken coconut curry and spring rolls - two delicious Thai dishes you'll want to recreate at home again & again!
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  • Knife Skills ~ 10 am
    Knife Skills ~ 10 am
    Sat, Jan 11
    The Cooking Lab
    Jan 11, 2025, 10:00 AM – 12:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Jan 11, 2025, 10:00 AM – 12:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Good knife skills are essential to safe and efficient cooking. Learn all types of knife cuts as well as how to properly hold and sharpen a knife. FREE sharpening stone to all who attend!
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  • Homemade Pasta 101 ~  4 pm
    Homemade Pasta 101 ~  4 pm
    Sat, Jan 11
    The Cooking Lab
    Jan 11, 2025, 4:00 PM – 6:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Jan 11, 2025, 4:00 PM – 6:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Prepare homemade fettuccine pasta just like Nonna! We'll dress the pasta with brown butter and sage
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  • Crepes Brunch ~  10 am
    Crepes Brunch ~  10 am
    Sun, Jan 12
    The Cooking Lab
    Jan 12, 2025, 10:00 AM – 12:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Jan 12, 2025, 10:00 AM – 12:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Learn to make homemade crepes with chocolate ganache, whipped cream and berry sauce! This is a fun class for parents and older kids to take together (but is not a kids' class)
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  • Vegetarian Italian ~  7 pm
    Vegetarian Italian ~  7 pm
    Wed, Jan 15
    The Cooking Lab
    Jan 15, 2025, 7:00 PM – 9:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Jan 15, 2025, 7:00 PM – 9:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Prepare two vegetarian dishes - pallotte cac'e ove (meatless meatballs) and farro with chick peas and saffron - from Michelle's ancestral region of Abruzzo, Italy
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  • Dinner for Two in Puglia ~ 7 pm
    Dinner for Two in Puglia ~ 7 pm
    Fri, Jan 17
    The Cooking Lab
    Jan 17, 2025, 7:00 PM – 9:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Jan 17, 2025, 7:00 PM – 9:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Journey to the Southern Italian in the region of Puglia! On the menu: Handmade orecchiette pasta with garlicky broccoli rabe and anchovies ~ PLEASE NOTE: Due to the nature of this recipe, tickets to this class are sold in pairs - the cost is $220 per couple/pair
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  • Dinner for Two in Hong Kong ~ 7 pm
    Dinner for Two in Hong Kong ~ 7 pm
    Thu, Jan 23
    The Cooking Lab
    Jan 23, 2025, 7:00 PM – 9:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Jan 23, 2025, 7:00 PM – 9:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Journey to Hong Kong with Chef Mat & guest Alan who will share some of his favorite childhood dishes! On the menu: pork & shrimp dumplings, steamed fish & stir-fried bok choy ~ PLEASE NOTE: Due to the nature of this recipe, tickets to this class are sold in pairs - the cost is $260 per pair
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