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IN-PERSON Cooking Classes

ABOUT OUR IN-PERSON CLASSES:

 

Our teaching space consists of eight (8) separate cooking stations that each accommodates two (2) individuals.  If you are registering with another person, please indicate who you wish to be seated with in the registration form. The maximum number of guests in a class is 16.

Please note that we are unable to accommodate menu or ingredient substitutions - if you have any questions about the menu or ingredients, please contact us at info@thecookinglabpw.com prior to registering.

 

We require a minimum enrollment of four participants to run a scheduled class.

Adult In-Person

Cooking Classes for Adults & Families

  • Dinner for Two in Puglia ~ 7 pm
    Dinner for Two in Puglia ~ 7 pm
    Sold Out
    Fri, Dec 01
    The Cooking Lab
    Dec 01, 7:00 PM – 9:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Dec 01, 7:00 PM – 9:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Journey to the Southern Italian region of Puglia! On the menu: Handmade orecchiette pasta with garlicky broccoli rabe and anchovies ~ PLEASE NOTE: Due to the nature of this recipe, tickets to this class are sold in pairs - the cost is $200 per couple/pair
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  • Parent/Child Hanukkah Sufganiyot ~ 10 am
    Parent/Child Hanukkah Sufganiyot ~ 10 am
    Sold Out
    Sat, Dec 02
    The Cooking Lab
    Dec 02, 10:00 AM – 11:30 AM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Dec 02, 10:00 AM – 11:30 AM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Prepare Hanukkah sufganiyot (jelly doughnuts) with local guest chef & food stylist Pam Sorin! PLEASE NOTE: We have limited capacity & can't accommodate more than one adult & one child per station. Appropriate for kids ages 8+ ~The cost is $100 per each parent-child pair
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  • Parent/Child Hanukkah Latkes ~ 1 pm
    Parent/Child Hanukkah Latkes ~ 1 pm
    Sold Out
    Sat, Dec 02
    The Cooking Lab
    Dec 02, 1:00 PM – 2:30 PM EST
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Dec 02, 1:00 PM – 2:30 PM EST
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Prepare Hanukkah latkes with local guest chef & food stylist Pam Sorin! PLEASE NOTE: We have limited capacity & can't accommodate more than one adult & one child per station. Appropriate for kids ages 8+ ~The cost is $100 per each parent-child pair
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  • Parent/Child Gingerbread Workshop ~ 9:30 am
    Parent/Child Gingerbread Workshop ~ 9:30 am
    Sold Out
    Sat, Dec 09
    The Cooking Lab
    Dec 09, 9:30 AM – 10:45 AM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Dec 09, 9:30 AM – 10:45 AM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Decorate and take home your very own gingerbread house! Each child will get a pre-assembled gingerbread house & icing/candy kit to decorate. Open to kids ages 5 and up. PLEASE NOTE - We have limited capacity - we cannot accommodate more than 1 adult & 2 kids per table ~ cost is $70 per child
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  • Parent/Child Gingerbread Workshop ~ 11:30 am
    Parent/Child Gingerbread Workshop ~ 11:30 am
    Sat, Dec 09
    The Cooking Lab
    Dec 09, 11:30 AM – 12:45 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Dec 09, 11:30 AM – 12:45 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Decorate and take home your very own gingerbread house! Each child will get a pre-assembled gingerbread house & icing/candy kit to decorate. Open to kids ages 5 and up. PLEASE NOTE - We have limited capacity - we cannot accommodate more than 1 adult & 2 kids per table ~ cost is $70 per child
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  • Bûche De Noël (Yule Log) Workshop (Adults & Teens 15+) ~ 10 am
    Bûche De Noël (Yule Log) Workshop (Adults & Teens 15+) ~ 10 am
    Sat, Dec 16
    The Cooking Lab
    Dec 16, 10:00 AM – 12:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Dec 16, 10:00 AM – 12:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Prepare a traditional French Bûche De Noël (Yule Log) cake. PLEASE NOTE: Due to the advanced nature of this recipe, the class is open to Adults and Teens ages 15+
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  • Holiday Biscotti Workshop (Adults & Teens Ages 14+) ~ 1:30 pm
    Holiday Biscotti Workshop (Adults & Teens Ages 14+) ~ 1:30 pm
    Sat, Dec 16
    The Cooking Lab
    Dec 16, 1:30 PM – 3:30 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Dec 16, 1:30 PM – 3:30 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Prepare festive orange-scented biscotti studded with cranberries and pistachios AND hazelnut chocolate chip biscotti (please note, the "second" bake for the BIScotti will be done at home - detailed instructions will be provided)
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  • Knife Skills ~ 10 am
    Knife Skills ~ 10 am
    Sat, Jan 06
    The Cooking Lab
    Jan 06, 2024, 10:00 AM – 12:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Jan 06, 2024, 10:00 AM – 12:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Good knife skills are essential to safe and efficient cooking. Learn all types of knife cuts as well as how to properly hold and sharpen a knife. FREE sharpening stone to all who attend!
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  • Ravioli Workshop ~  4 pm
    Ravioli Workshop ~  4 pm
    Sat, Jan 06
    The Cooking Lab
    Jan 06, 2024, 4:00 PM – 6:15 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Jan 06, 2024, 4:00 PM – 6:15 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Prepare ricotta ravioli just like Nonna! This is a great class for parents and older kids to do together - please note that the price is per person
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  • Parent-Child Fresh Pasta Workshop ~  11 am
    Parent-Child Fresh Pasta Workshop ~  11 am
    Sat, Jan 13
    The Cooking Lab
    Jan 13, 2024, 11:00 AM – 1:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Jan 13, 2024, 11:00 AM – 1:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Learn to make fresh pasta just like Nonna! PLEASE NOTE: We have limited capacity & can't accommodate more than one adult & one child per station. Appropriate for kids ages 8+ ~The cost is $150 per each parent-child pair
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  • Eat More Fish! ~  7 pm
    Eat More Fish! ~  7 pm
    Thu, Jan 18
    The Cooking Lab
    Jan 18, 2024, 7:00 PM – 9:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Jan 18, 2024, 7:00 PM – 9:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Healthy eating (also GF) for a busy weeknight! Join us in preparing a delicious and simple Brazilian Seafood Stew with sweet potato toasts and green romesco on the side
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  • Taste of Abruzzo ~  7 pm
    Taste of Abruzzo ~  7 pm
    Fri, Jan 19
    The Cooking Lab
    Jan 19, 2024, 7:00 PM – 9:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Jan 19, 2024, 7:00 PM – 9:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Prepare two vegetarian dishes - pallotte cac'e ove (meatless meatballs) and farro with chick peas and saffron - from Michelle's ancestral region of Abruzzo, Italy
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  • Taste of Thailand ~  7 pm
    Taste of Thailand ~  7 pm
    Sat, Jan 20
    The Cooking Lab
    Jan 20, 2024, 7:00 PM – 9:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Jan 20, 2024, 7:00 PM – 9:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Prepare Thai chicken coconut curry and spring rolls - two delicious Thai dishes you'll want to recreate at home again & again!
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  • Crepes Brunch ~  10 am
    Crepes Brunch ~  10 am
    Sun, Jan 21
    The Cooking Lab
    Jan 21, 2024, 10:00 AM – 12:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Jan 21, 2024, 10:00 AM – 12:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Learn to make homemade crepes with chocolate ganache, whipped cream and berry sauce! This is a fun class for parents and older kids to take together (but is not a kids' class)
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  • Dinner for Two: Winter Raclette Party! ~  7 pm
    Dinner for Two: Winter Raclette Party! ~  7 pm
    Sat, Jan 27
    The Cooking Lab
    Jan 27, 2024, 7:00 PM – 9:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Jan 27, 2024, 7:00 PM – 9:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Join us in preparing this traditional Swiss dish made of melted cheese and various accoutrements such as potatoes, cured meats, roasted vegetables and more. PLEASE NOTE: Due to the nature of this recipe, tickets to this class are sold in pairs - the cost is $250 per couple/pair
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  • Dinner for Two in Puglia ~ 7 pm
    Dinner for Two in Puglia ~ 7 pm
    Fri, Feb 02
    The Cooking Lab
    Feb 02, 2024, 7:00 PM – 9:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Feb 02, 2024, 7:00 PM – 9:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Journey to the Southern Italian in the region of Puglia! On the menu: Handmade orecchiette pasta with garlicky broccoli rabe and anchovies ~ PLEASE NOTE: Due to the nature of this recipe, tickets to this class are sold in pairs - the cost is $200 per couple/pair
    Share
  • Knife Skills ~ 10 am
    Knife Skills ~ 10 am
    Sat, Feb 03
    The Cooking Lab
    Feb 03, 2024, 10:00 AM – 12:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Feb 03, 2024, 10:00 AM – 12:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Good knife skills are essential to safe and efficient cooking. Learn all types of knife cuts as well as how to properly hold and sharpen a knife. FREE sharpening stone to all who attend!
    Share
  •  Fish Tacos (GF) Fiesta ~  7 pm
     Fish Tacos (GF) Fiesta ~  7 pm
    Sat, Feb 03
    The Cooking Lab
    Feb 03, 2024, 7:00 PM – 9:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Feb 03, 2024, 7:00 PM – 9:00 PM
    The Cooking Lab, 160 Main Street, Port Washington, NY, USA
    Prepare GF fresh & healthy fish tacos with guacamole, mango salsa and kale and red cabbage slaw
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