Summer Camp 2023
ABOUT OUR CLASSES:
Our teaching space consists of eight (8) separate cooking stations that each accommodates two (2) individuals. The maximum number of kids in a camp session is 16.
If your child is registering with a friend or family member, please indicate who they wish to be seated with in the registration form. We will do our best to accommodate the request.
It is essential that our young chefs be able to pay attention and follow instructions. As such, we ask for you to kindly comply with the age requirement listed for the session for which you’re registering. These rules are in place for the safety and enjoyment of your child and the other children in the session.
We require a minimum enrollment of four participants to run a scheduled class.
2023 Weekly Camp Schedule
June 26th - Bake Shoppe I
July 5th - Culinary Passport I (3 days)
July 10th - Bake Shoppe 2
July 17th - Bake Shoppe 1
July 24th - Italian Cooking & Baking
July 31st - Bake Shoppe 2
August 7th - Culinary Passport 2
August 14th - Italian Cooking & Baking
AM Session (Ages 8-12)
Mon, Jun 26The Cooking LabJoin us at The Cooking Lab for five days of creative baking as we practice essential pastry skills in a fun & hands-on environment led by Chef Mat
Wed, Jul 05The Cooking LabYoung chefs will take a 3-day culinary world tour, all while learning essential cooking skills
Mon, Jul 10The Cooking LabJoin us at The Cooking Lab for five days of creative baking as we practice essential pastry skills in a fun & hands-on environment led by Chef Mat - PLEASE NOTE - this session will feature NEW recipes from those prepared during Bake Shoppe I; however, Bake Shoppe I is NOT a pre-requisite- Mon, Jul 17The Cooking LabJoin us at The Cooking Lab for five days of creative baking as we practice essential pastry skills in a fun & hands-on environment led by Chef Mat - PLEASE NOTE the recipes are the same as the 6/26 camp session
Mon, Jul 24The Cooking LabYoung chefs are invited to join us at The Cooking Lab for five days of Italian cooking with Michelle - tutti a tavola!- Mon, Jul 31The Cooking LabJoin us for five days of creative baking as we practice essential pastry skills in a fun, hands-on environment led by Chef Mat - PLEASE NOTE - this session will feature NEW recipes from those prepared in Bake Shoppe I (Baking I NOT a pre-requisite); the recipes are the same as the 7/10 camp session
Mon, Aug 07The Cooking LabYoung chefs will take a culinary world tour while learning and practicing essential cooking skills with a particular emphasis on dough-making - PLEASE NOTE - this session will feature NEW recipes from those prepared during Culinary Passport I; however, Culinary Passport I is NOT a pre-requisite- Mon, Aug 14The Cooking LabYoung chefs are invited to join us at The Cooking Lab for five days of Italian cooking with Michelle - tutti a tavola! PLEASE NOTE the recipes are the same as the 7/24 camp session
PM Session (Ages 11 & up)
- Mon, Jun 26The Cooking LabJoin us at The Cooking Lab for five days of creative baking as we practice essential pastry skills in a fun & hands-on environment led by Chef Mat
- Wed, Jul 05The Cooking LabMiddle school & high school chefs will take a 3-day culinary world tour while learning and practicing essential cooking skills
- Mon, Jul 10The Cooking LabJoin us at The Cooking Lab for five days of creative baking as we practice essential pastry skills in a fun & hands-on environment led by Chef Mat - PLEASE NOTE - this session will feature NEW recipes from those prepared during Bake Shoppe I; however, Bake Shoppe I is NOT a pre-requisite
- Mon, Jul 17The Cooking LabJoin us at The Cooking Lab for five days of creative baking as we practice essential pastry skills in a fun & hands-on environment led by Chef Mat - PLEASE NOTE the recipes are the same as the 6/26 camp session
- Mon, Jul 24The Cooking LabMiddle school and high school chefs are invited to join us at The Cooking Lab for five days of Italian cooking with Michelle - tutti a tavola!
- Mon, Jul 31The Cooking LabJoin us for five days of creative baking as we practice essential pastry skills in a fun, hands-on environment led by Chef Mat - PLEASE NOTE - this session will feature NEW recipes from those prepared in Bake Shoppe I (Baking I NOT a pre-requisite); the recipes are the same as the 7/10 camp session
- Mon, Aug 07The Cooking LabMiddle school & high school chefs will take a culinary world tour while learning and practicing essential cooking skills with a particular emphasis on dough-making - PLEASE NOTE - this session will feature NEW recipes from those prepared during Culinary Passport I; however, it is NOT a pre-requisite
- Mon, Aug 14The Cooking LabMiddle school & high school chefs are invited to join us at The Cooking Lab for five days of Italian cooking with Michelle - tutti a tavola! PLEASE NOTE the recipes are the same as the 7/24 camp session