Summer Camp 2023
ABOUT OUR CLASSES:
Our teaching space consists of eight (8) separate cooking stations that each accommodates two (2) individuals. The maximum number of kids in a camp session is 16.
If your child is registering with a friend or family member, please indicate who they wish to be seated with in the registration form. We will do our best to accommodate the request.
It is essential that our young chefs be able to pay attention and follow instructions. As such, we ask for you to kindly comply with the age requirement listed for the session for which you’re registering. These rules are in place for the safety and enjoyment of your child and the other children in the session.
We require a minimum enrollment of four participants to run a scheduled class.
2023 Weekly Camp Schedule
June 26th - Bake Shoppe I
July 5th - Culinary Passport I (3 days)
July 10th - Bake Shoppe 2
July 17th - Bake Shoppe 1
July 24th - Italian Cooking & Baking
July 31st - Bake Shoppe 2
August 7th - Culinary Passport 2
August 14th - Italian Cooking & Baking
August 21st - Culinary Passport 3 (3 days)
AM Session
Mon, Aug 21The Cooking LabAug 21, 9:30 AM – 12:00 PMThe Cooking Lab, 160 Main Street, Port Washington, NY, USAYoung chefs ages 10 & up are invited to join us at The Cooking Lab for three days of cooking with a a focus on Mediterrean flavors with Michelle