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Adult & Family Cooking Classes
ABOUT OUR CLASSES:
Our teaching space consists of eight (8) separate cooking stations that each accommodates two (2) individuals. If you are registering with another person, please indicate who you wish to be seated with in the registration form. The maximum number of guests in a class is 16.
Please note that we are unable to accommodate menu or ingredient substitutions - if you have any questions about the menu or ingredients, please contact us at info@thecookinglabpw.com prior to registering.
We require a minimum enrollment of four participants to run a scheduled class.
Adult In-Person
Cooking Classes for Adults & Families
3 SPOTS LEFT ~ Thanksgiving Apple Pie Workshop ~ 10 amSat, Nov 15The Cooking Lab- Thanksgiving Apple Pie Workshop ~ 10 amSun, Nov 16The Cooking Lab
Fall Gnocchi Workshop ~ 2 pmSun, Nov 16The Cooking Lab
Parent/Child Apple Tarte Tatin ~ 10 amSat, Nov 22The Cooking Lab
Butternut Squash Ravioli Workshop ~ 2 pmSun, Nov 23The Cooking Lab
Teen & Tween Holiday Macarons (Ages 12 & up) ~ 10 amSat, Dec 06The Cooking Lab
Parent-Teen/Tween Holiday Cake Design Workshop ~ 10 amSun, Dec 07The Cooking Lab
Parent/Child Hanukkah Latkes ~ 1 pmSat, Dec 13The Cooking Lab
Bûche De Noël (Yule Log) Workshop (Adults & Teens 15+) ~ 9:30 amSun, Dec 14The Cooking Lab
Parent/Child Gingerbread Workshop ~ 1 pmSun, Dec 14The Cooking Lab
Brazilian Seafood Stew (GF) ~ 7 pmThu, Jan 08The Cooking Lab
Parent-Child Fresh Pasta Workshop ~ 3 pmSat, Jan 10The Cooking Lab
Cooking 101 for College Students & Beginner Cooks ~ 7 pmTue, Jan 13The Cooking Lab
Dinner for Two: French Bistro Cooking ~ 7 pmThu, Jan 15The Cooking Lab
Dinner for Two in Puglia ~ 7 pmFri, Jan 16The Cooking Lab- Parent-Teen/Tween Cake Design Workshop ~ 10 amSat, Jan 17The Cooking Lab
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