Thu, Oct 17 | The Cooking Lab

Weight Watchers Class - What's the Point? ~ 7 PM

Join Chef Jane Ronis/Chef for a Night for What's the Point? A Weight Watchers cooking class at The Cooking Lab
Sorry! This class is full. Email us at info@thecookinglabpw.com to be added to our waitlist.
Weight Watchers Class - What's the Point? ~ 7 PM

Time & Location

Oct 17, 2019, 7:00 PM – 9:30 PM
The Cooking Lab, 162 Main Street, Port Washington, NY, USA

About The Event

 What's the Point? A Weight Watchers Cooking Class with Chef Jane Ronis/Chef for a Night

Learn delicious WW recipes from chef, caterer, cooking instructor and WW Lifetime Member, Jane Ronis (www.chefforanight.net)

Sample Menu:

White bean tapenade with homemade crostini

A great turkey burger with lemon aioli on light bun

Couscous carnival

Pan roasted cabbage, carrots and celery root

Homemade pistachio phyllo cups with berries and cream

Jane Ronis developed Chef for a Night after years of experience teaching adults and children the art and science of cooking. Her in-home and event space catering service is considered by her clients to be a hidden gem of Port Washington.  Jane's approach to food preparation and presentation is creative, imaginative, delicious and offers the best value in Long Island catering.  ​

Class Duration:  2-2.5 hours

For additional information, including our cancellation and refund policies, please visit http://www.thecookinglabpw.com/faqs

Tickets
Price
Quantity
Total
  • Cooking Class
    $75
    $75
    0
    $0
Total$0

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