Weight Watchers Class - What's the Point? ~ 7 PM
Thu, Oct 17
|The Cooking Lab
Join Chef Jane Ronis/Chef for a Night for What's the Point? A Weight Watchers cooking class at The Cooking Lab
Time & Location
Oct 17, 2019, 7:00 PM – 9:30 PM
The Cooking Lab, 162 Main Street, Port Washington, NY, USA
About The Event
What's the Point? A Weight Watchers Cooking Class with Chef Jane Ronis/Chef for a Night
Learn delicious WW recipes from chef, caterer, cooking instructor and WW Lifetime Member, Jane Ronis (www.chefforanight.net)
Sample Menu:
White bean tapenade with homemade crostini
A great turkey burger with lemon aioli on light bun
Couscous carnival
Pan roasted cabbage, carrots and celery root
Homemade pistachio phyllo cups with berries and cream
Jane Ronis developed Chef for a Night after years of experience teaching adults and children the art and science of cooking. Her in-home and event space catering service is considered by her clients to be a hidden gem of Port Washington. Jane's approach to food preparation and presentation is creative, imaginative, delicious and offers the best value in Long Island catering.
Class Duration: 2-2.5 hours
For additional information, including our cancellation and refund policies, please visit http://www.thecookinglabpw.com/faqs
Tickets
Cooking Class
$75.00Sale ended
Total
$0.00