Virtual Italian Easter Baking ~ 10:30 am
Sat, Apr 16
|At-Home Cooking Class via Zoom
Prepare two Italian Easter specialties with Michelle on the day before Easter - your family will thank you! We'll make a prosciutto and mortadella-studded torta salata from the region of Lazio and a torta sbriciolata (ricotta crumbcake) from Abruzzo
Time & Location
Apr 16, 2022, 10:30 AM – 11:30 AM EDT
At-Home Cooking Class via Zoom
About The Event
HOW VIRTUAL CLASSES WORK:
Choose a class from the list below. After registering, you will be sent a registration confirmation via email
At least 5 days prior to class, we will send you a shopping list as well as the recipes
The day before class, we'll send you the Zoom link you'll need to sign on to the class.
Don't feel like cooking along? No problem! Feel free to watch, take notes and ask the chef instructor questions so you can prepare the dishes at your leisure.
Classes are approx. 90 minutes