Vegan & GF Dinner & Dessert ~ 7 pm
Thu, Feb 03
|The Cooking Lab
Prepare a chick pea flour and zucchini frittata for dinner and a mixed berry oat crumble with cashew cream for dessert - Vegan & GF!
Time & Location
Feb 03, 2022, 7:00 PM – 9:00 PM
The Cooking Lab, 160 Main Street, Port Washington, NY, USA
About The Event
Vegan Dinner & Dessert
Prepare a chick pea flour and zucchini frittata for dinner and a mixed berry oat crumble with cashew cream for dessert
IMPORTANT INFO REGARDING OUR CLASSES:
Our teaching space consists of eight (8) separate cooking stations that each accommodates one individual (or two individuals living in the same household, i.e., siblings, a couple, parent/child). The stations are spaced out so that the student(s) at each station are six feet apart from the student(s) at other stations. We have made a significant investment to equip each station with its own set of cookware and tools and in doing so, students are able to remain at their own stations and use their own equipment. No equipment will be shared. Members of the same household who register for the same class will be seated together at the same station.
Please note that we are unable to accommodate menu or…