Vegan & GF Breakfast & Lunch ~ 11:30 am

Vegan Dinner & Dessert

Prepare a chick pea flour and zucchini frittata for dinner and a mixed berry oat crumble with cashew cream for dessert

IMPORTANT INFO REGARDING OUR CLASSES:

Our teaching space consists of eight (8) separate cooking stations that each accommodates one individual (or two individuals living in the same household, i.e., siblings, a couple, parent/child).  The stations are spaced out so that the student(s) at each station are six feet apart from the student(s) at other stations. We have made a significant investment to equip each station with its own set of cookware and tools and in doing so, students are able to remain at their own stations and use their own equipment.  No equipment will be shared.  Members of the same household who register for the same class will be seated together at the same station.

Please note that we are unable to accommodate menu or ingredient substitutions - if you have any questions about the menu or ingredients, please contact us at info@thecookinglabpw.com prior to registering.

We require a minimum enrollment of four students to run a scheduled class.

NO REFUNDS OR MAKE-UPS

Given the very limited capacity of our in-person classes, there are no refunds or make-ups under any circumstances after registration. Sorry, no exceptions!

COVID SAFETY PROTOCOLS & SCREENINGS

Guests will be required to wear masks at all times during the cooking class. The only exception is when they sample the food they prepared during class.

Temperature checks and health screening surveys will be administered prior to the class. 

Guests are expected to remain at their individual stations and spaced six feet apart from one another.  

All surfaces will be thoroughly sanitized and disinfected in between classes.