Fri, Nov 08 | The Cooking Lab

TWO SPOTS - Italian Harvest Dinner ~ 7 PM

Join The Cooking Lab's resident Italian chef Michelle (newly returned from leading a Fall Food & Wine Tour in Italy) for a celebration of the Italian harvest
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TWO SPOTS - Italian Harvest Dinner ~ 7 PM

Time & Location

Nov 08, 2019, 7:00 PM – 9:30 PM
The Cooking Lab, 162 Main Street, Port Washington, NY, USA

About The Event

Italian Harvest Dinner

Prepare a menu celebrating the fall harvest in Italy - dishes will include freshly pressed olive oil, saffron & legumes brought back by Michelle from Abruzzo in October

Sample Menu:

Pinzimonio (fresh vegetables dipped in a dressing of newly pressed olive oil, lemon juice, salt and pepper)

Crostini con le lenticchie di Santo Stefano di Sessanio (toasted topped with stewed lentils from Abruzzo)

Risotto con le salsicce e Montepulciano (risotto with sausage and Montepulciano wine)

Panna cotta allo zafferano (silky custard infused with prized Navelli saffron)

Class Duration:  2-2.5 hours

For additional information, including our cancellation and refund policies, please visit http://www.thecookinglabpw.com/faqs

Tickets
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  • Cooking Class
    $95
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Total$0

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