Fri, Nov 08 | The Cooking Lab
TWO SPOTS - Italian Harvest Dinner ~ 7 PM
Join The Cooking Lab's resident Italian chef Michelle (newly returned from leading a Fall Food & Wine Tour in Italy) for a celebration of the Italian harvest
Sorry! This class is full. Email us at info@thecookinglabpw.com to be added to our waitlist.
Time & Location
Nov 08, 2019, 7:00 PM – 9:30 PM
The Cooking Lab, 162 Main Street, Port Washington, NY, USA
About The Event
Italian Harvest Dinner
Prepare a menu celebrating the fall harvest in Italy - dishes will include freshly pressed olive oil, saffron & legumes brought back by Michelle from Abruzzo in October
Sample Menu:
Pinzimonio (fresh vegetables dipped in a dressing of newly pressed olive oil, lemon juice, salt and pepper)
Crostini con le lenticchie di Santo Stefano di Sessanio (toasted topped with stewed lentils from Abruzzo)
Risotto con le salsicce e Montepulciano (risotto with sausage and Montepulciano wine)
Panna cotta allo zafferano (silky custard infused with prized Navelli saffron)
Class Duration: 2-2.5 hours
For additional information, including our cancellation and refund policies, please visit http://www.thecookinglabpw.com/faqs
Tickets
Price
Quantity
Total
- Cooking Class$95$950$0
Total$0