TWO SPOTS - Italian Harvest Dinner ~ 7 PM
Fri, Nov 08
|The Cooking Lab
Join The Cooking Lab's resident Italian chef Michelle (newly returned from leading a Fall Food & Wine Tour in Italy) for a celebration of the Italian harvest
Time & Location
Nov 08, 2019, 7:00 PM – 9:30 PM
The Cooking Lab, 162 Main Street, Port Washington, NY, USA
About The Event
Italian Harvest Dinner
Prepare a menu celebrating the fall harvest in Italy - dishes will include freshly pressed olive oil, saffron & legumes brought back by Michelle from Abruzzo in October
Sample Menu:
Pinzimonio (fresh vegetables dipped in a dressing of newly pressed olive oil, lemon juice, salt and pepper)
Crostini con le lenticchie di Santo Stefano di Sessanio (toasted topped with stewed lentils from Abruzzo)
Risotto con le salsicce e Montepulciano (risotto with sausage and Montepulciano wine)
Tickets
Cooking Class
$95.00
Sale ended