Tue, Jul 05|
The Cooking Lab
Tues 7/5 - Fri 7/8, 9:30 AM - 12 PM ~ Culinary Passport I (Ages 8-12)
Young chefs will take a culinary world tour and prepare specialties from around the globe, all while learning essential cooking skills - please note this this is a 4-day camp due to the 4th of July holiday
Time & Location
Jul 05, 9:30 AM – 9:35 PM
The Cooking Lab, 160 Main Street, Port Washington, NY, USA
About The Event
Culinary Passport I
Young chefs will take a culinary world tour and prepare specialties from around the globe, all while learning essential cooking skills
IMPORTANT INFO REGARDING OUR CLASSES:
Our teaching space consists of eight (8) separate cooking stations that each accommodates two (2) individuals. The maximum number of kids in a camp session is 16.
If you are registering with another person, please indicate who you wish to be seated with in the registration form and we will do our best to accommodate.
It is essential that our young chefs be able to pay attention and follow instructions. As such, we ask for you to kindly comply with the age requirement listed for the session for which you’re registering. These rules are in place for the safety and enjoyment of your child and the other children in the session.
The wearing of masks by children in our cooking classes will be up to their parents/guardians.
We require a minimum enrollment of four students to run each scheduled session.
NO REFUNDS OR MAKE-UPS
Given the very limited capacity of our in-person classes, there are no refunds or make-ups under any circumstances after registration. Sorry, no exceptions!
The Cooking Lab Summer Camp