Thanksgiving Side Dishes ~ 6:15 pm
Wed, Nov 18
|At-Home Cooking Class via Zoom
Get a head start on spicing up your Thanksgiving side dishes this year - on the menu: Maple Braised Endive; Roasted Chestnut Puree & Braised Brussels Sprouts with Crispy Bacon
Time & Location
Nov 18, 2020, 6:15 PM – 7:30 PM
At-Home Cooking Class via Zoom
About The Event
Get a head start on spicing up your Thanksgiving side dishes this year - on the menu: Maple Braised Endive; Roasted Chestnut Puree & Braised Brussels Sprouts with Crispy Bacon
HOW VIRTUAL CLASSES WORK:
At least 5 days prior to class, we will send you a shopping list as well as the recipes
The day before class, we'll send you the Zoom link you'll need to sign on to the class.
Don't feel like cooking along? No problem! Feel free to watch, take notes and ask the chef instructor questions so you can prepare the dishes at your leisure.
Classes are approx. 90 minutes
Tickets
Virtual Cooking Class
$35.00
Sale ended