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Wed, Apr 01
|The Cooking Lab
Super Foods for Super Immunity ~ 11 AM
Health Coach MaryAnn Jones will guide you in preparing everyday foods you already have in your kitchen that boost your body's own innate ability to thrive during flu season
Sorry! This class is full. Email us at info@thecookinglabpw.com to be added to our waitlist.
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Time & Location
Apr 01, 2020, 11:00 AM – 1:30 PM
The Cooking Lab, 162 Main Street, Port Washington, NY, USA
About The Event
Super Foods for Super Immunity with MaryAnn Jones of Thrive Naturally, the behavior change health coach
Super Immunity Menu
- Breakfast: Warm chia seed pudding with berries
- Lunch: Build a bowl of roasted veggies
- Dinner: Sauteed greens with garlic chicken
- Dessert: Chocolate hummus
Class Duration: 2.5 hours
For additional information, including our cancellation and refund policies, please visit http://www.thecookinglabpw.com/faqs
Tickets
Cooking Class
$85.00Sale ended
Total
$0.00
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