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Thu, Nov 21
|The Cooking Lab
SOLD OUT Thanksgiving Sides & Apps ~ 11 AM
Join Guest Chef & Food Stylist Pam Sorin for a sophisticated twist on Thanksgiving appetizers & side dishes
Sorry! This class is full. Email us at info@thecookinglabpw.com to be added to our waitlist.
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Time & Location
Nov 21, 2019, 11:00 AM – 1:30 PM
The Cooking Lab, 162 Main Street, Port Washington, NY, USA
About The Event
Sophisticated Thanksgiving Sides & Apps
Join Guest Chef & Food Stylist Pam Sorin for a sophisticated twist on Thanksgiving appetizers & side dishes
Sample Menu:
Baked brie in puff pastry with tropical fruit jam
Vichyssoise (potato & leek bisque) shooters
Savory shitake bread pudding
Brussels sprouts with pancetta
Carrot souffle
Class Duration: 2-2.5 hours
For additional information, including our cancellation and refund policies, please visit http://www.thecookinglabpw.com/faqs
Tickets
Price
Quantity
Total
Cooking Class
$75.00
$75.00
Sold Out
This event is sold out
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