SOLD OUT ~ Perfect Pastry with Nick Malgieri
Sat, Nov 02
|The Cooking Lab
Join award-winning baking instructor and cookbook author Nick Malgieri for an intensive Perfect Pastry workshop - both novice and experienced bakers welcome
Time & Location
Nov 02, 2019, 1:00 PM – 5:00 PM
The Cooking Lab, 162 Main Street, Port Washington, NY, USA
About The Event
Perfect Pastry with Nick Malgieri
Afraid to make pastry? Have no fear: Nick Malgieri, veteran baking instructor and author of many baking books, will guide you through 3 essential doughs that are both easy to prepare and a breeze to use. Learn how to make olive oil dough for savory pies and tarts; classic sweet pastry dough for dessert pies and tarts; and quickest puff pastry, made in a flash.
What You'll Learn:
Spinach and Ricotta Tart with olive oil crust
Gruyere, Scallion and Walnut Tart with olive oil crust
Chocolate Hazelnut Pie with sweet pastry doug
Tickets
Cooking Class
$175.00
Sold Out
This event is sold out