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Thu, Nov 14
|The Cooking Lab
SOLD OUT - Mozzarella & Burrata Making Class ~ 7 PM
Learn to make fresh mozzarella and burrata at home with Harbor Cheese & Provisions
![SOLD OUT - Mozzarella & Burrata Making Class ~ 7 PM](https://static.wixstatic.com/media/192b06_c1da1d12ee08490b82ed8112f14e0de4~mv2.jpg/v1/fill/w_147,h_74,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/192b06_c1da1d12ee08490b82ed8112f14e0de4~mv2.jpg)
![SOLD OUT - Mozzarella & Burrata Making Class ~ 7 PM](https://static.wixstatic.com/media/192b06_c1da1d12ee08490b82ed8112f14e0de4~mv2.jpg/v1/fill/w_147,h_74,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/192b06_c1da1d12ee08490b82ed8112f14e0de4~mv2.jpg)
Time & Location
Nov 14, 2019, 7:00 PM – 9:00 PM
The Cooking Lab, 162 Main Street, Port Washington, NY, USA
About The Event
Mozzarella & Burrata Making
Learn how to make fresh, delicious mozzarella and burrata in your own home with Harbor Cheese and Provisions. We'll begin with a tasting of different "pasta filata" styles like mozzarella, burrata, and provolone followed by hands-on mozzarella making. We'll then use our mozzarella-making skills to prepare fresh burrata. Light snacks will be served.
Harbor Cheese & Provisions is your guide on the journey through cheese. After being twice-featured in Newsday and developing a loyal following at fine artisanal markets across Long Island.
Class Duration: 1.5-2 hours
For additional information, including our cancellation and refund policies, please visit http://www.thecookinglabpw.com/faqs
Tickets
Cooking Class
$75.00Sale ended
Total
$0.00