Sat, Feb 01 | The Cooking Lab

SOLD OUT Mozzarella & Burrata Making Class ~ 6 PM

Learn to make fresh mozzarella and burrata at home with Harbor Cheese & Provisions
Sorry! This class is full. Email us at to be added to our waitlist.
SOLD OUT Mozzarella & Burrata Making Class ~ 6 PM

Time & Location

Feb 01, 2020, 6:00 PM – 8:00 PM
The Cooking Lab, 162 Main Street, Port Washington, NY, USA

About The Event

Mozzarella & Burrata Making

Learn how to make fresh, delicious mozzarella and burrata in your own home with Harbor Cheese and Provisions. We'll begin with a tasting of different "pasta filata" styles like mozzarella, burrata, and provolone followed by hands-on mozzarella making. We'll then use our mozzarella-making skills to prepare fresh burrata. Light snacks will be served.

Harbor Cheese & Provisions is your guide on the journey through cheese. After being twice-featured in Newsday and developing a loyal following at fine artisanal markets across Long Island.

Class Duration:  1.5-2 hours

For additional information, including our cancellation and refund policies, please visit

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