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SOLD OUT - Mediterranean Vegan Cooking ~ 11 AM
Wed, May 29
|The Cooking Lab
Learn dishes that show how vegan cooking goes hand-in-hand with the Mediterranean Diet (the menu is also Gluten-Free!)
Sorry! This class is full. Email us at info@thecookinglabpw.com to be added to our waitlist.
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Time & Location
May 29, 2019, 11:00 AM – 1:30 PM
The Cooking Lab, 162 Main Street, Port Washington, NY, USA
About The Event
The Mediterranean Diet is filled with fresh vegetables, hearty legumes and healthy oils. Learn vegan dishes that evoke the bold, sunny fllavors of the Blu Med (the menu is also Gluten-Free!)
Sample Menu:
Crispy roasted chick peas
Quinoa salad with pistachios, apricots and currants
Roman-style tomatoes stuffed with rice and herbs
Smoky charred broccolini with chilis over white bean puree
Tickets
Cooking Class
$75.00
Sold Out
This event is sold out
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