Wed, Jan 15 | The Cooking Lab
SOLD OUT Knife Skills 101 ~ 7 PM
Knife Skills 101 - Join Chef Mathieu to learn everything you need to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen.
Sorry! This class is full. Email us at info@thecookinglabpw.com to be added to our waitlist.
Time & Location
Jan 15, 2020, 7:00 PM – 8:30 PM
The Cooking Lab, 162 Main Street, Port Washington, NY, USA
About The Event
Knife Skills 101
In this class you'll learn the following essential knife skills:
Selecting the correct knife
Knife sharpening
Honing your knife on a steel
To correctly hold your knife
Knife cuts (taught using assorted vegetables) include:
Julienne
Baton cut
Large dice
Medium dice
Small dice
Brunoise
Chiffonade
To properly cut an onion and shallot
Utilizing the above techniques to complete a dish in class
We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife.
Class Duration: 1.5 hours
For additional information, including our cancellation and refund policies, please visit http://www.thecookinglabpw.com/faqs
Tickets
Price
Quantity
Total
- Sold OutCooking Class$75$750$0
This event is sold out