SOLD OUT Knife Skills 101 ~ 7 PM

Knife Skills 101

In this class you'll learn the following essential knife skills:

Selecting the correct knife

Knife sharpening

Honing your knife on a steel

To correctly hold your knife

Knife cuts (taught using assorted vegetables) include:

        Julienne

        Baton cut

        Large dice

        Medium dice

        Small dice

        Brunoise

        Chiffonade

To properly cut an onion and shallot

Utilizing the above techniques to complete a dish in class

We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife. 

Class Duration:  1.5 hours

For additional information, including our cancellation and refund policies, please visit http://www.thecookinglabpw.com/faqs