Wed, Jan 15
|The Cooking Lab
SOLD OUT Knife Skills 101 ~ 7 PM
Knife Skills 101 - Join Chef Mathieu to learn everything you need to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen.
Time & Location
Jan 15, 2020, 7:00 PM – 8:30 PM
The Cooking Lab, 162 Main Street, Port Washington, NY, USA
About The Event
Knife Skills 101
In this class you'll learn the following essential knife skills:
Selecting the correct knife
Knife sharpening
Honing your knife on a steel
To correctly hold your knife
Knife cuts (taught using assorted vegetables) include:
Julienne
Baton cut
Large dice
Medium dice
Small dice
Brunoise
Chiffonade
To properly cut an onion and shallot
Utilizing the above techniques to complete a dish in class
We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife.
Class Duration: 1.5 hours
For additional information, including our cancellation and refund policies, please visit http://www.thecookinglabpw.com/faqs
Tickets
Price
Quantity
Total
Cooking Class
$75
$75
Sold Out