Wed, Jan 15 | The Cooking Lab

SOLD OUT Knife Skills 101 ~ 7 PM

Knife Skills 101 - Join Chef Mathieu to learn everything you need to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen.
Sorry! This class is full. Email us at info@thecookinglabpw.com to be added to our waitlist.
SOLD OUT Knife Skills 101 ~ 7 PM

Time & Location

Jan 15, 2020, 7:00 PM – 8:30 PM
The Cooking Lab, 162 Main Street, Port Washington, NY, USA

About The Event

Knife Skills 101

 

In this class you'll learn the following essential knife skills:

Selecting the correct knife

Knife sharpening

Honing your knife on a steel

To correctly hold your knife

Knife cuts (taught using assorted vegetables) include:

        Julienne

        Baton cut

        Large dice

        Medium dice

        Small dice

        Brunoise

        Chiffonade

To properly cut an onion and shallot

Utilizing the above techniques to complete a dish in class

We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife. 

Class Duration:  1.5 hours

For additional information, including our cancellation and refund policies, please visit http://www.thecookinglabpw.com/faqs

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  • Sold Out
    Cooking Class
    $75
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