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Wed, Jan 15


The Cooking Lab

SOLD OUT Knife Skills 101 ~ 7 PM

Knife Skills 101 - Join Chef Mathieu to learn everything you need to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen.

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SOLD OUT Knife Skills 101 ~ 7 PM
SOLD OUT Knife Skills 101 ~ 7 PM

Time & Location

Jan 15, 2020, 7:00 PM – 8:30 PM

The Cooking Lab, 162 Main Street, Port Washington, NY, USA

About The Event

Knife Skills 101


In this class you'll learn the following essential knife skills:

Selecting the correct knife

Knife sharpening

Honing your knife on a steel

To correctly hold your knife

Knife cuts (taught using assorted vegetables) include:


        Baton cut

        Large dice

        Medium dice

        Small dice



To properly cut an onion and shallot

Utilizing the above techniques to complete a dish in class

We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife. 

Class Duration:  1.5 hours

For additional information, including our cancellation and refund policies, please visit


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