Wed, Apr 17 | The Cooking Lab
SOLD OUT Knife Skills 101 ~ 7 PM
Knife Skills 101 - Everything you need to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen.
Sorry! This class is full. Email us at info@thecookinglabpw.com to be added to our waitlist.
Time & Location
Apr 17, 2019, 7:00 PM – 9:00 PM
The Cooking Lab, 162 Main Street, Port Washington, NY, USA
About The Event
Knife Skills 101
In this class you'll learn the following essential knife skills:
Selecting the correct knife
Knife sharpening
Honing your knife on a steel
To correctly hold your knife
Knife cuts (taught using assorted vegetables) include:
Julienne
Baton cut
Large dice
Medium dice
Small dice
Brunoise
Chiffonade
To properly cut an onion and shallot
Utilizing the above techniques to complete a dish in class
We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife.
Class Duration: 2-2.5 hours
For additional information, including our cancellation and refund policies, please visit http://www.thecookinglabpw.com/faqs
Tickets
Price
Quantity
Total
- Cooking Class$75$750$0
Total$0