Wed, Apr 17

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The Cooking Lab

SOLD OUT Knife Skills 101 ~ 7 PM

Knife Skills 101 - Everything you need to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen.

Sorry! This class is full. Email us at info@thecookinglabpw.com to be added to our waitlist.
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SOLD OUT Knife Skills 101 ~ 7 PM

Time & Location

Apr 17, 2019, 7:00 PM – 9:00 PM

The Cooking Lab, 162 Main Street, Port Washington, NY, USA

About The Event

Knife Skills 101

In this class you'll learn the following essential knife skills:

Selecting the correct knife

Knife sharpening

Honing your knife on a steel

To correctly hold your knife

Knife cuts (taught using assorted vegetables) include:

Julienne

Baton cut

Large dice

Medium dice

Small dice

Brunoise

Chiffonade

To properly cut an onion and shallot

Utilizing the above techniques to complete a dish in class

We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife.

Class Duration: 2-2.5 hours

For additional information, including our cancellation and refund policies, please visit http://www.thecookinglabpw.com/faqs

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