Tue, Apr 30 | The Cooking Lab

SOLD OUT - Grades K-2 : Young Chefs (Tuesday Spring After-School Series)

TUESDAYS 4:15 - 5:30 PM ~ During this 8-week after school cooking class series for kids in grades K-2, your child will learn essential cooking techniques and safety and confidence in the kitchen
This Class is Full
SOLD OUT - Grades K-2 : Young Chefs (Tuesday Spring After-School Series)

Time & Location

Apr 30, 2019, 4:15 PM – 5:30 PM
The Cooking Lab, 162 Main Street, Port Washington, NY, USA

About The Event

YOUNG CHEFS - Grades K-2 After School Cooking Class Series

Your child will learn essential cooking techniques and safety and confidence in the kitchen. Each recipe introduces exciting ingredients and engages all of the senses for a well-rounded culinary experience.

TUESDAYS 4:15 - 5:30 PM

Dates: April 30, May 7, May 14, May 21, May 28, June 4, June 11, June 18

Cooking skills include:

Measuring ingredients

Using basic kitchen tools

Grating cheese with a box grater

Peeling fresh fruit and vegetables

Mixing and rolling pie and tart dough

Making fresh pasta dough and using a hand-cranked pasta machine

Whipping cream with a hand-mixer

Using small knives

Boiling eggs and pasta

For additional information, including our cancellation and refund policies, please visit http://www.thecookinglabpw.com/faqs

Tickets
Price
Quantity
Total
  • Young Chefs - Grades K-2
    $360
    $360
    Sold Out
This event is sold out

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