SOLD OUT Grades 6-9 : Rising Chefs (THURSDAY Winter II After-School Cooking Series)

RISING CHEFS - Grades 6-9 After School Cooking Class Series

In our Rising Chefs series, your child will build a repertoire of go-to recipes and learn hands-on techniques so they can begin to create their own recipes with ease.  We’ll also cover how to shop for the freshest ingredients, basic meal prep techniques, how to use herbs and spices, plating techniques and more.  

THURSDAYS 4-5:30 PM

Dates: 

 

Jan 30

Feb 6

Feb 13

Feb 27

Mar 5

Mar 12

Mar 19

Mar 26

Cooking skills include:

Using all kitchen appliances including safely handling and cleaning sharp blades

Developing knife skills to efficiently chop, dice and mince

Baking more complicated yeast and pastry doughs

Making fresh pasta dough and using a hand-cranked pasta machine

Setting up a mise en place

Marinating foods

Cooking meat and fish

For additional information, including our cancellation and refund policies, please visit http://www.thecookinglabpw.com/faqs