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SOLD OUT - Date Night: Provence ~ 7 PM
Fri, May 17
|The Cooking Lab
Date Night: Springtime of Provence ~ Be transported to the bucolic south of France with a menu of spring ingredients and flavors
Sorry! This class is full. Email us at info@thecookinglabpw.com to be added to our waitlist.
View other classesTime & Location
May 17, 2019, 7:00 PM – 9:30 PM
The Cooking Lab, 162 Main Street, Port Washington, NY, USA
About The Event
Date Night: Springtime in Provence
During this hands-on class with Chef Mathieu, guests will be transported to Provence and prepare a springtime menu of southern French specialties
Sample Menu
Goat cheese croutons with herbs de Provence
Roasted lamb with asparagus
Tomatoes confit
Lavender creme brulee
Class Duration: 2-2.5 hours
For additional information, including our cancellation and refund policies, please visit http://www.thecookinglabpw.com/faqs
Tickets
Cooking Class
$95.00Sold Out
This event is sold out
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