Fri, May 17 | The Cooking Lab

SOLD OUT - Date Night: Provence ~ 7 PM

Date Night: Springtime of Provence ~ Be transported to the bucolic south of France with a menu of spring ingredients and flavors
Sorry! This class is full. Email us at to be added to our waitlist.

Time & Location

May 17, 2019, 7:00 PM – 9:30 PM
The Cooking Lab, 162 Main Street, Port Washington, NY, USA

About The Event

Date Night: Springtime in Provence

During this hands-on class with Chef Mathieu, guests will be transported to Provence and prepare a springtime menu of southern French specialties

Sample Menu

Goat cheese croutons with herbs de Provence

Roasted lamb with asparagus

Tomatoes confit

Lavender creme brulee

Class Duration: 2-2.5 hours

For additional information, including our cancellation and refund policies, please visit

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