Fri, Mar 06

|

The Cooking Lab

SOLD OUT Classic Sicilian Cooking ~ 7 PM

Learn classic authentic Sicilian specialties including panelle, arancini (rice balls) and caponata

Sorry! This class is full. Email us at info@thecookinglabpw.com to be added to our waitlist.
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SOLD OUT Classic Sicilian Cooking ~ 7 PM

Time & Location

Mar 06, 2020, 7:00 PM – 9:30 PM

The Cooking Lab, 162 Main Street, Port Washington, NY, USA

About The Event

Sicilian Home Cooking

Learn Nonna's secret recipes for panelle (fried chick pea flour fritters), arancini (fried rice balls) and caponata (sweet and sour eggplant chutney)

Class Duration:  2-2.5 hours

For additional information, including our cancellation and refund policies, please visit http://www.thecookinglabpw.com/faqs

Tickets

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  • Cooking Class

    $95

    $95

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