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SOLD OUT Classic Sicilian Cooking ~ 7 PM
Fri, Mar 06
|The Cooking Lab
Learn classic authentic Sicilian specialties including panelle, arancini (rice balls) and caponata
Sorry! This class is full. Email us at info@thecookinglabpw.com to be added to our waitlist.
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Time & Location
Mar 06, 2020, 7:00 PM – 9:30 PM
The Cooking Lab, 162 Main Street, Port Washington, NY, USA
About The Event
Sicilian Home Cooking
Learn Nonna's secret recipes for panelle (fried chick pea flour fritters), arancini (fried rice balls) and caponata (sweet and sour eggplant chutney)
Class Duration: 2-2.5 hours
For additional information, including our cancellation and refund policies, please visit http://www.thecookinglabpw.com/faqs
Tickets
Cooking Class
$95.00
Sale ended
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