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Fri, Feb 21
|The Cooking Lab
SOLD OUT - AGES 8-12 - School Vacation Camp ~ 9:30 AM
It's Culinary Passport Week at The Cooking Lab! We'll celebrate French Baking on Friday by preparing variations on choux pastry dough such as profiteroles, gougeres and eclairs
Sorry! This class is full. Email us at info@thecookinglabpw.com to be added to our waitlist.
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Time & Location
Feb 21, 2020, 9:30 AM – 12:00 PM
The Cooking Lab, 162 Main Street, Port Washington, NY, USA
About The Event
School Vacation Cooking Camp
Class Duration: 2.5 hours
For additional information, including our cancellation and refund policies, please visit http://www.thecookinglabpw.com/faqs
Tickets
Cooking Class
$70.00Sold Out
This event is sold out
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