Fri, Feb 21 | The Cooking Lab

SOLD OUT - AGES 8-12 - School Vacation Camp ~ 9:30 AM

It's Culinary Passport Week at The Cooking Lab! We'll celebrate French Baking on Friday by preparing variations on choux pastry dough such as profiteroles, gougeres and eclairs
Sorry! This class is full. Email us at info@thecookinglabpw.com to be added to our waitlist.

Time & Location

Feb 21, 9:30 AM – 12:00 PM
The Cooking Lab, 162 Main Street, Port Washington, NY, USA

About The Event

Tickets
Price
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Sold Out
Cooking Class
$70
$70
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$0
This event is sold out

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