Tue, Nov 05 | The Cooking Lab
SOLD OUT - AGES 8-12 - School Vacation Camp ~ 12:30 PM
Menu/Skills of the Day: Leek and Potato Soup with Croutons (knife skills, preparing vegetables) Quiche Lorraine (making dough & filling) Green Salad with Dijon Mustard Vinaigrette (emulsifying)
Sorry! This class is full. Email us at firstname.lastname@example.org to be added to our waitlist.