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Tue, Nov 05
|The Cooking Lab
SOLD OUT - AGES 8-12 - School Vacation Camp ~ 12:30 PM
Menu/Skills of the Day: Leek and Potato Soup with Croutons (knife skills, preparing vegetables) Quiche Lorraine (making dough & filling) Green Salad with Dijon Mustard Vinaigrette (emulsifying)
Sorry! This class is full. Email us at info@thecookinglabpw.com to be added to our waitlist.
View other classes![SOLD OUT - AGES 8-12 - School Vacation Camp ~ 12:30 PM](https://static.wixstatic.com/media/192b06_65e8e55236604a6ca5e880403c6aa68d~mv2_d_1935_1290_s_2.jpg/v1/fill/w_147,h_98,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/192b06_65e8e55236604a6ca5e880403c6aa68d~mv2_d_1935_1290_s_2.jpg)
![SOLD OUT - AGES 8-12 - School Vacation Camp ~ 12:30 PM](https://static.wixstatic.com/media/192b06_65e8e55236604a6ca5e880403c6aa68d~mv2_d_1935_1290_s_2.jpg/v1/fill/w_147,h_98,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/192b06_65e8e55236604a6ca5e880403c6aa68d~mv2_d_1935_1290_s_2.jpg)
Time & Location
Nov 05, 2019, 12:30 PM – 3:00 PM
The Cooking Lab, 162 Main Street, Port Washington, NY, USA
About The Event
School Vacation Cooking Camp
Class Duration: 2.5 hours
For additional information, including our cancellation and refund policies, please visit http://www.thecookinglabpw.com/faqs
Tickets
Cooking Class
$70.00Sold Out
This event is sold out
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