Tue, Nov 05 | The Cooking Lab
SOLD OUT - AGES 8-12 - School Vacation Camp ~ 12:30 PM
Menu/Skills of the Day:
Leek and Potato Soup with Croutons (knife skills, preparing vegetables)
Quiche Lorraine (making dough & filling)
Green Salad with Dijon Mustard Vinaigrette (emulsifying)
Sorry! This class is full. Email us at info@thecookinglabpw.com to be added to our waitlist.