Fri, Feb 21 | The Cooking Lab
SOLD OUT AGES 11 & up - School Vacation Camp ~ 1 PM
It's Culinary Passport Week at The Cooking Lab! We'll celebrate French Baking on Friday by preparing variations on choux pastry dough such as profiteroles, gougeres and eclairs
Sorry! This class is full. Email us at email@example.com to be added to our waitlist.