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Simple Seafood ~ 11 AM
Wed, Mar 18
|The Cooking Lab
Learn healthy global-inspired seafood dishes to add to your repertoire
Sorry! This class is full. Email us at info@thecookinglabpw.com to be added to our waitlist.
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Time & Location
Mar 18, 2020, 11:00 AM – 1:30 PM
The Cooking Lab, 162 Main Street, Port Washington, NY, USA
About The Event
In this class, we'll focus on quick simple and delicious global seafood dishes. We'll also focus on the easy cooking techniques we use so that you can put your own spin on the dishes we prepare at home.
Sample Menu:
Seared shrimp in a Northern Adriatic shallot and white wine sauce
Slow roasted salmon with green romesco sauce
Miso and brown sugar glazed cod
Weeknight Brazilian seafood stew
Class Duration: 2-2.5 hours
For additional information, including our cancellation and refund policies, please visit http://www.thecookinglabpw.com/faqs
Tickets
Cooking Class
$95.00Sale ended
Total
$0.00
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