Wed, Aug 10
|The Cooking Lab
Provencal Fish en Papillote & Ratatouille ~ 6:30 pm
Have dinner in Provence this evening ! Chef Mat will guide you to prepare a light and tasty sea bass en papillote and a mini ratatouille po
Time & Location
Aug 10, 2022, 6:30 PM – 8:00 PM EDT
The Cooking Lab, 160 Main Street, Port Washington, NY, USA
About The Event
IMPORTANT INFO REGARDING OUR CLASSES:
Our teaching space consists of eight (8) separate cooking stations that each accommodates two (2) individuals. If you are registering with another person, please indicate who you wish to be seated with in the registration form.
Please note that we are unable to accommodate menu or ingredient substitutions - if you have any questions about the menu or ingredients, please contact us at info@thecookinglabpw.com prior to registering.
The wearing of masks during class is at your discretion.
We require a minimum enrollment of four students to run a scheduled class.
NO REFUNDS OR MAKE-UPS
Given the very limited capacity of our in-person classes, there are no refunds or make-ups under any circumstances after registration. Sorry, no exceptions!
Tickets
In-Person Cooking Class
$100.00Sale ended
Total
$0.00