PRIVATE French Caribbean Cooking ~ 8 pm
Sat, Jun 05
|The Cooking Lab
Venture into the French West Indies with Chef Mathieu ~ on the menu: accras de morue (codfish fritters); chicken Columbo (spiced chicken coconut curry); and caramelized bananas
Time & Location
Jun 05, 2021, 8:00 PM – Jun 06, 2021, 10:00 PM
The Cooking Lab, 160 Main Street, Port Washington, NY, USA
About The Event
French Caribbean Cooking
Venture into the French West Indies with Chef Mathieu ~ on the menu: accras de morue (codfish fritters); chicken Columbo (spiced chicken coconut curry); and caramelized bananas
IMPORTANT INFO REGARDING OUR CLASSES:
Our teaching space consists of eight (8) separate cooking stations that each accommodates one individual (or two individuals living in the same household, i.e., siblings, a couple, parent/child). The stations are spaced out so that the student(s) at each station are six feet apart from the student(s) at other stations. We have made a significant investment to equip each station with its own set of cookware and tools and in doing so, students are able to remain at their own stations and use their own equipment. No equipment will be shared. Members of the same household who register for the same class will be seated together at the same station.
Please note that we are…
Tickets
In-Person Cooking Class
$100.00
Sold Out
This event is sold out