Passover Flourless Chocolate Roulade ~ 7 pm
Thu, Apr 11
|The Cooking Lab
Join Guest Chef Pam Sorin & prepare a special flourless chocolate roulade cake that you can make for Passover - contains dairy (please indicate if substitute required).
Time & Location
Apr 11, 2024, 7:00 PM – 9:00 PM EDT
The Cooking Lab, 160 Main Street, Port Washington, NY, USA
About The Event
IMPORTANT INFO REGARDING OUR CLASSES:
Our teaching space consists of eight (8) separate cooking stations that each accommodates two (2) individuals. If you are registering with another person, please indicate who you wish to be seated with in the registration form. T
It is essential that our young chefs be able to pay attention and follow instructions. As such, we ask for you to kindly comply with the age requirement listed for the session for which you’re registering. These rules are in place for the safety and enjoyment of your child and the other children in the session.
Please note that we are unable to accommodate menu or ingredient substitutions - if you have any questions about the menu or ingredients, please contact us at info@thecookinglabpw.com prior to registering.
We require a minimum enrollment of four students to run each scheduled session.
NO REFUNDS OR MAKE-UPS
Given the very limited capacity of our in-person classes, there are no refunds or make-ups under any circumstances after registration. Sorry, no exceptions!