Fri, Aug 02 | The Cooking Lab

Paris Bistro ~ 7 PM

Celebrate classic Parisian bistro fare with our own Chef Mathieu
Sorry! This class is full. Email us at to be added to our waitlist.
Paris Bistro ~ 7 PM

Time & Location

Aug 02, 2019, 7:00 PM – 9:30 PM
The Cooking Lab, 162 Main Street, Port Washington, NY, USA

About The Event

Paris Bistro Cooking

Prepare a casual yet sophisticated French bistro dinner with The Cooking Lab's own Chef Mathieu

Sample Menu:

Feuilleté d’Escargots (snails in puff pastry, garlic & butter sauce)

Confit de Canard (Duck) with Roasted Potatoes

Salad with Walnut Shallot Vinaigrette

Profiteroles (vanilla ice cream in a chou and chocolate sauce)

Class Duration: 2-2.5 hours

For additional information, including our cancellation and refund policies, please visit

  • Cooking Class

Share This Event