Sun, Mar 26
|The Cooking Lab
Parent/Child Passover Flourless Cake ~ 10 am
Join Guest Chef Pam Sorin & prepare a flourless chocolate roulade cake for Passover - contains dairy (please indicate if substitute required). We have limited capacity & can't accommodate more than 1 adult & 1child per station. Appropriate for kids ages 10+ ~cost is $100 per each parent/child pair
Time & Location
Mar 26, 2023, 10:00 AM – 11:30 AM
The Cooking Lab, 160 Main Street, Port Washington, NY, USA
About The Event
PLEASE NOTE: We have limited capacity & can't accommodate more than one adult & one child per station. Open to kids ages 10+ but best for tweens & teens ~The cost is $100 per each parent/child pair
**Please note that the recipe contains dairy. Kindly indicate in registration info if you require a dairy substitute.
IMPORTANT INFO REGARDING OUR CLASSES:
Our teaching space consists of eight (8) separate cooking stations that each accommodates two guests.
Please note that we are unable to accommodate menu or ingredient substitutions - if you have any questions about the menu or ingredients, please contact us at info@thecookinglabpw.com prior to registering.
We require a minimum enrollment of four students to run a scheduled class.
NO REFUNDS OR MAKE-UPS
Given the very limited capacity of our in-person classes, there are no refunds or make-ups under any circumstances after registration. Sorry, no exceptions!
Tickets
In-Person Cooking Class
$100.00Sold Out
This event is sold out