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Parent/Child Passover Flourless Cake ~ 10 am

Sun, Mar 26

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The Cooking Lab

Join Guest Chef Pam Sorin & prepare a flourless chocolate roulade cake for Passover - contains dairy (please indicate if substitute required). We have limited capacity & can't accommodate more than 1 adult & 1child per station. Appropriate for kids ages 10+ ~cost is $100 per each parent/child pair

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Parent/Child Passover Flourless Cake ~ 10 am
Parent/Child Passover Flourless Cake ~ 10 am

Time & Location

Mar 26, 2023, 10:00 AM – 11:30 AM

The Cooking Lab, 160 Main Street, Port Washington, NY, USA

About The Event

PLEASE NOTE:  We have limited capacity & can't accommodate more than one adult & one child per station.  Open to kids ages 10+ but best for tweens & teens  ~The cost is $100 per each parent/child pair

**Please note that the recipe contains dairy.  Kindly indicate in registration info if you require a dairy substitute.

IMPORTANT INFO REGARDING OUR CLASSES:

Our teaching space consists of eight (8) separate cooking stations that each accommodates two guests.

Please note that we are unable to accommodate menu or ingredient substitutions - if you have any questions about the menu or ingredients, please contact us at info@thecookinglabpw.com prior to registering.

We require a minimum enrollment of four students to run a scheduled class.

NO REFUNDS OR MAKE-UPS

Given the very limited capacity of our in-person classes, there are no refunds or make-ups under any circumstances after registration. Sorry, no exceptions!

Tickets

  • In-Person Cooking Class

    $100.00
    Sold Out

This event is sold out

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