Sun, Nov 28|
The Cooking Lab
Parent/Child Hanukkah Workshop ~ 2 pm
Prepare Hanukkah latkes & sufganiyot with guest chef Pam Sorin! PLEASE NOTE: We have limited capacity & can't accommodate more than one adult & one child per station. Appropriate for kids ages 8+ (we'll be frying, therefore not safe for younger kids) ~The cost is $100 per each parent/child pair
Time & Location
Nov 28, 2021, 2:00 PM – 4:00 PM
The Cooking Lab, 160 Main Street, Port Washington, NY, USA
About The Event
Prepare Hanukkah latkes & sufganiyot with local guest chef & food stylist Pam Sorin!
PLEASE NOTE: We have limited capacity & can't accommodate more than one adult & one child per station. Appropriate for kids ages 8+ (we'll be frying, therefore not safe for younger kids) ~The cost is $100 per each parent/child pair
IMPORTANT INFO REGARDING OUR CLASSES:
Our teaching space consists of eight (8) separate cooking stations that each accommodates one individual (or two individuals living in the same household, i.e., siblings, a couple, parent/child). The stations are spaced out so that the student(s) at each station are six feet apart from the student(s) at other stations. We have made a significant investment to equip each station with its own set of cookware and tools and in doing so, students are able to remain at their own stations and use their own equipment. Members of the same household who register for the same class will be seated together at the same station.
Please note that we are unable to accommodate menu or ingredient substitutions - if you have any questions about the menu or ingredients, please contact us at email@example.com prior to registering.
We require a minimum enrollment of four students to run a scheduled class.
NO REFUNDS OR MAKE-UPS
Given the very limited capacity of our in-person classes, there are no refunds or make-ups under any circumstances after registration. Sorry, no exceptions!
COVID SAFETY PROTOCOLS & SCREENINGS
Guests will be required to wear masks at all times during the cooking class. The only exception is when they sample the food they prepared during class.
Temperature checks and health screening surveys will be administered prior to the class.
Guests are expected to remain at their individual stations and spaced six feet apart from one another.
All surfaces will be thoroughly sanitized and disinfected in between classes.
In-Person Cooking Class