Sat, Dec 02
|The Cooking Lab
Parent/Child Hanukkah Sufganiyot ~ 10 am
Prepare Hanukkah sufganiyot (jelly doughnuts) with local guest chef & food stylist Pam Sorin! PLEASE NOTE: We have limited capacity & can't accommodate more than one adult & one child per station. Appropriate for kids ages 8+ ~The cost is $100 per each parent-child pair
Time & Location
Dec 02, 2023, 10:00 AM – 11:30 AM
The Cooking Lab, 160 Main Street, Port Washington, NY, USA
About The Event
Prepare Hanukkah sufganiyot (jelly doughnuts) with local guest chef & food stylist Pam Sorin!
PLEASE NOTE: We have limited capacity & can't accommodate more than one adult & one child per station. Appropriate for kids ages 8+ (we will be actively frying so not appropriate for younger kids) ~The cost is $100 per each parent-child pair
IMPORTANT INFO REGARDING OUR CLASSES:
Our teaching space consists of eight (8) separate cooking stations that each accommodates two guests.
Please note that we are unable to accommodate menu or ingredient substitutions - if you have any questions about the menu or ingredients, please contact us at info@thecookinglabpw.com prior to registering.
We require a minimum enrollment of four students to run a scheduled class.
NO REFUNDS OR MAKE-UPS
Given the very limited capacity of our in-person classes, there are no refunds or make-ups under any circumstances after registration. Sorry, no exceptions!
Tickets
In-Person Cooking Class
$100.00Sold Out
This event is sold out