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Parent/Child Hanukkah Sufganiyot ~ 10 am

Sat, Dec 17

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The Cooking Lab

Prepare Hanukkah sufganiyot (jelly doughnuts) with local guest chef & food stylist Pam Sorin! PLEASE NOTE: We have limited capacity & can't accommodate more than one adult & one child per station. Appropriate for kids ages 8+ ~The cost is $100 per each parent-child pair

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Parent/Child Hanukkah Sufganiyot ~ 10 am
Parent/Child Hanukkah Sufganiyot ~ 10 am

Time & Location

Dec 17, 2022, 10:00 AM – 11:30 AM

The Cooking Lab, 160 Main Street, Port Washington, NY, USA

About The Event

Prepare Hanukkah sufganiyot (jelly doughnuts) with local guest chef & food stylist Pam Sorin!  

PLEASE NOTE:  We have limited capacity & can't accommodate more than one adult & one child per station.  Appropriate for kids ages 8+ (we will be actively frying so not appropriate for younger kids) ~The cost is $100 per each parent-child pair

IMPORTANT INFO REGARDING OUR CLASSES:

Our teaching space consists of eight (8) separate cooking stations that each accommodates two guests.

Please note that we are unable to accommodate menu or ingredient substitutions - if you have any questions about the menu or ingredients, please contact us at info@thecookinglabpw.com prior to registering.

We require a minimum enrollment of four students to run a scheduled class.

NO REFUNDS OR MAKE-UPS

Given the very limited capacity of our in-person classes, there are no refunds or make-ups under any circumstances after registration. Sorry, no exceptions!

Tickets

  • In-Person Cooking Class

    $100.00
    Sold Out

This event is sold out

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