Wed, Jul 24 | The Cooking Lab

Mozzarella & Ricotta Making Class ~ 7 PM

Learn to make fresh mozzarella and ricotta at home with Harbor Cheese & Provisions
Sorry! This class is full. Email us at info@thecookinglabpw.com to be added to our waitlist.

Time & Location

Jul 24, 2019, 7:00 PM – 8:30 PM
The Cooking Lab, 162 Main Street, Port Washington, NY, USA

About The Event

Mozzarella & Ricotta Making

Learn how to make fresh, delicious mozzarella and ricotta in your own home! Take this tasty beginners course with Harbor Cheese and Provisions. We'll begin with a tasting of different "pasta filata" styles like mozzarella, burrata, and provolone followed by hands-on mozzarella making. We'll also prepare fresh ricotta that you can use for a variety of recipes.

Harbor Cheese & Provisions is your guide on the journey through cheese. After being twice-featured in Newsday and developing a loyal following at fine artisanal markets across Long Island.

Class Duration: 1.5 hours

For additional information, including our cancellation and refund policies, please visit http://www.thecookinglabpw.com/faqs

Tickets
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  • Cooking Class
    $75
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