Fri, Jun 21 | The Cooking Lab
Mozzarella & Ricotta Making Class ~ 7 PM
Learn to make fresh mozzarella and ricotta at home with Harbor Cheese & Provisions
Sorry! This class is full. Email us at info@thecookinglabpw.com to be added to our waitlist.
Time & Location
Jun 21, 2019, 7:00 PM – 8:30 PM
The Cooking Lab, 162 Main Street, Port Washington, NY, USA
About The Event
Mozzarella & Ricotta Making
Learn how to make fresh, delicious mozzarella and ricotta in your own home! Take this tasty beginners course with Harbor Cheese and Provisions. We'll begin with a tasting of different "pasta filata" styles like mozzarella, burrata, and provolone followed by hands-on mozzarella making. We'll also prepare fresh ricotta that you can use for a variety of recipes.
Harbor Cheese & Provisions is your guide on the journey through cheese. After being twice-featured in Newsday and developing a loyal following at fine artisanal markets across Long Island.
Class Duration: 1.5 hours
For additional information, including our cancellation and refund policies, please visit http://www.thecookinglabpw.com/faqs
Tickets
Price
Quantity
Total
- Cooking Class$75$750$0
Total$0