Mon 8/10 - Fri 8/14, 9:30 AM - 12 PM ~ All About Dough! (Ages 8-12)
Time & Location
About The Event
All About Dough! (Ages 8-12)
Work with a variety of different sweet and savory dough such as bread dough, pasta dough, choux pastry dough and more!
*Classes are only available as weeklong series. No single day enrollments.
For more information about our cooking classes, including our cancellation and refund policies, please visit https://www.thecookinglabpw.com/faqs
- The Cooking Lab Summer Camp$350$3500$0