Mon, Aug 10 | The Cooking Lab
Mon 8/10 - Fri 8/14, 9:30 AM - 12 PM ~ All About Dough! (Ages 8-12)
Work with a variety of different sweet and savory dough such as bread dough, pasta dough, choux pastry dough and more!
This Class is Full
Time & Location
Aug 10, 2020, 9:30 AM – Aug 14, 2020, 12:00 PM
The Cooking Lab, 162 Main Street, Port Washington, NY, USA
About The Event
All About Dough! (Ages 8-12)
Work with a variety of different sweet and savory dough such as bread dough, pasta dough, choux pastry dough and more!
*Classes are only available as weeklong series. No single day enrollments.
For more information about our cooking classes, including our cancellation and refund policies, please visit https://www.thecookinglabpw.com/faqs
Tickets
Price
Quantity
Total
- The Cooking Lab Summer Camp$350$3500$0
Total$0