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Mon, Aug 10
|The Cooking Lab
Mon 8/10 - Fri 8/14, 9:30 AM - 12 PM ~ All About Dough! (Ages 8-12)
Work with a variety of different sweet and savory dough such as bread dough, pasta dough, choux pastry dough and more!
This Class is Full
See other programs
Time & Location
Aug 10, 2020, 9:30 AM – Aug 14, 2020, 12:00 PM
The Cooking Lab, 162 Main Street, Port Washington, NY, USA
About The Event
All About Dough! (Ages 8-12)
Work with a variety of different sweet and savory dough such as bread dough, pasta dough, choux pastry dough and more!
*Classes are only available as weeklong series. No single day enrollments.
For more information about our cooking classes, including our cancellation and refund policies, please visit https://www.thecookinglabpw.com/faqs
Tickets
The Cooking Lab Summer Camp
$350.00
Total
$0.00
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