Mon, Aug 10 | The Cooking Lab

Mon 8/10 - Fri 8/14, 9:30 AM - 12 PM ~ All About Dough! (Ages 8-12)

Name: Mon 8/10 - Fri 8/14, 9:30 AM - 12 PM ~ All About Dough! (Ages 8-12)
Start: 2020-08-10T13:30:00.000Z
End: 2020-08-14T16:00:00.000Z

Work with a variety of different sweet and savory dough such as bread dough, pasta dough, choux pastry dough and more!

This Class is Full

Time & Location

Aug 10, 9:30 AM – Aug 14, 12:00 PM

The Cooking Lab, 162 Main Street, Port Washington, NY, USA

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