Mon, Aug 10 | The Cooking Lab

Mon 8/10 - Fri 8/14, 1 PM - 3:30 PM ~ All About Dough! (Ages 11 & up)

Work with a variety of different sweet and savory dough such as bread dough, pasta dough, choux pastry dough and more!
This Class is Full

Time & Location

Aug 10, 1:00 PM – Aug 14, 3:30 PM
The Cooking Lab, 162 Main Street, Port Washington, NY, USA

About The Event

Tickets
Price
Quantity
Total
The Cooking Lab Summer Camp
$350
$350
0
$0
Total$0

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