Mon, Aug 10

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The Cooking Lab

Mon 8/10 - Fri 8/14, 1 PM - 3:30 PM ~ All About Dough! (Ages 11 & up)

Work with a variety of different sweet and savory dough such as bread dough, pasta dough, choux pastry dough and more!

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Mon 8/10 - Fri 8/14,  1 PM - 3:30 PM ~ All About Dough! (Ages 11 & up)

Time & Location

Aug 10, 2020, 1:00 PM – Aug 14, 2020, 3:30 PM

The Cooking Lab, 162 Main Street, Port Washington, NY, USA

About The Event

All About Dough! (Ages 11 & up)

Work with a variety of different sweet and savory dough such as bread dough, pasta dough, choux pastry dough and more!

*Classes are only available as weeklong series. No single day enrollments. 

For more information about our cooking classes, including our cancellation and refund policies, please visit https://www.thecookinglabpw.com/faqs

 

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  • The Cooking Lab Summer Camp

    $350

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