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Mon 7/5 - Fri 7/9, 9:30 AM - 12 PM ~ Bake Shoppe II (Ages 8-12)

Mon, Jul 05

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The Cooking Lab

Young bakers will prepare classic American and French desserts while learning essential pastry skills - PLEASE NOTE - this session will feature NEW recipes from those prepared during Bake Shoppe I; however, Bake Shoppe I is NOT a pre-requisite

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Mon 7/5 - Fri 7/9,  9:30 AM - 12 PM ~ Bake Shoppe II (Ages 8-12)
Mon 7/5 - Fri 7/9,  9:30 AM - 12 PM ~ Bake Shoppe II (Ages 8-12)

Time & Location

Jul 05, 2021, 9:30 AM – 12:00 PM

The Cooking Lab, 160 Main Street, Port Washington, NY, USA

About The Event

Bake Shoppe Ii (Ages 8-12)

Join us at The Cooking Lab for five days of creative baking as we practice essential pastry skills in a fun & hands-on environment led by Chef Mat - PLEASE NOTE - this session will feature NEW recipes than those prepared during the Bake Shoppe I session; however, Bake Shoppe I is NOT a pre-requisite

IMPORTANT INFO REGARDING OUR CLASSES:

Our teaching space consists of eight (8) separate cooking stations that each accommodates one individual (or two individuals living in the same household, i.e., siblings, a couple, parent/child).  The stations are spaced out so that the student(s) at each station are six feet apart from the student(s) at other stations. We have made a significant investment to equip each station with its own set of cookware and tools and in doing so, students are able to remain at their own stations and use their own…

Tickets

  • The Cooking Lab Summer Camp

    $395.00

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