Mon 7/24 - Fri 7/28, 1 PM - 3:30 PM ~ Italian Cooking (Ages 11 & up)

Italian Cooking & Baking

Tutti a tavola!  Middle school and high school chefs are invited to join us at The Cooking Lab for five days of "La Cucina Italiana" with Michelle! Menu items will likely include two different types of homemade pasta and sauces, pizza or focaccia, crostata di fragola (strawberry tartlets), and polpette (meatballs)

IMPORTANT INFO REGARDING OUR CLASSES:

Our teaching space consists of eight (8) separate cooking stations that each accommodates two (2) individuals.  The maximum number of kids in a camp session is 16.

If you are registering with another person, please indicate who you wish to be seated with in the registration form and we will do our best to accommodate.

It is essential that our young chefs be able to pay attention and follow instructions.  As such, we ask for you to kindly comply with the age requirement listed for the session for which you’re registering.  These rules are in place for the safety and enjoyment of your child and the other children in the session.

We require a minimum enrollment of four students to run each scheduled session.

NO REFUNDS OR MAKE-UPS

Given the very limited capacity of our in-person classes, there are no refunds or make-ups under any circumstances after registration. Sorry, no exceptions!