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Mon 6/28 - Fri 7/2, 9:30 AM - 12 PM ~ Bake Shoppe I (Ages 8-12)

Mon, Jun 28

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The Cooking Lab

Young bakers will prepare classic American and French desserts while learning essential pastry skills

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Mon 6/28 - Fri 7/2,  9:30 AM - 12 PM ~ Bake Shoppe I (Ages 8-12)
Mon 6/28 - Fri 7/2,  9:30 AM - 12 PM ~ Bake Shoppe I (Ages 8-12)

Time & Location

Jun 28, 2021, 9:30 AM – 12:00 PM

The Cooking Lab, 160 Main Street, Port Washington, NY, USA

About The Event

Bake Shoppe I (Ages 8-12)

Join us at The Cooking Lab for five days of creative baking as we practice essential pastry skills in a fun & hands-on environment led by Chef Mat

IMPORTANT INFO REGARDING OUR CLASSES:

Our teaching space consists of eight (8) separate cooking stations that each accommodates one individual (or two individuals living in the same household, i.e., siblings, a couple, parent/child).  The stations are spaced out so that the student(s) at each station are six feet apart from the student(s) at other stations. We have made a significant investment to equip each station with its own set of cookware and tools and in doing so, students are able to remain at their own stations and use their own equipment.  No equipment will be shared.  Siblings who register for the same session will be seated together at the same station.

As each student will be cooking…

Tickets

  • The Cooking Lab Summer Camp

    $395.00

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This event is sold out

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