Wed, May 29
|The Cooking Lab
Mediterranean Vegan Cooking ~ 7 PM
Learn dishes that show how vegan cooking goes hand-in-hand with The Mediterranean Diet (the menu is also Gluten-Free!)
Time & Location
May 29, 2019, 7:00 PM – 9:30 PM
The Cooking Lab, 162 Main Street, Port Washington, NY, USA
About The Event
The Mediterranean Diet is filled with fresh vegetables, hearty legumes and healthy oils. Learn vegan dishes that evoke the bold, sunny fllavors of the Blu Med (the menu is also Gluten-Free!)
Sample Menu:
Crispy roasted chick peas
Quinoa salad with pistachios, apricots and currants
Roman-style tomatoes stuffed with rice and herbs
Smoky charred broccolini with chilis over white bean puree
Minestrone verde - "green" minestrone soup loaded with green spring veggies and herbs
Class Duration: 2-2.5 hours
For additional information, including our cancellation and refund policies, please visit http://www.thecookinglabpw.com/faqs
Tickets
Cooking Class
$75.00Sale ended
Total
$0.00