Wed, Nov 20 | The Cooking Lab

Make & Take Thanksgiving Pie Workshop ~ 10 am

Prepare your very own salted caramel apple pie with pie artist Cristina MJ (@fortyninefigs) **Freeze your pie and bake it on Thanksgiving morning - you'll be the talk of Thanksgiving!
Sorry! This class is full. Email us at info@thecookinglabpw.com to be added to our waitlist.
Make & Take Thanksgiving Pie Workshop ~ 10 am

Time & Location

Nov 20, 2019, 10:00 AM – 1:00 PM
The Cooking Lab, 162 Main Street, Port Washington, NY, USA

About The Event

Thanksgiving Showstopping Pie Workshop

Join acclaimed pie artist and recipe developer Cristina (@fortyninefigs) for a hands-on pie workshop.  Cristina will guide you as you prepare your own pie crust and salted-caramel apple filling and create a too-beautiful-to-eat pattern.  Each participant will bring home the pie he or she prepares in class - bake at home right away or freeze for up to 3 months.  

Class Duration:  2.5 hours

For additional information, including our cancellation and refund policies, please visit http://www.thecookinglabpw.com/faqs

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  • Cooking Class
    $90
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