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Wed, Nov 20
|The Cooking Lab
Make & Take Thanksgiving Pie Workshop ~ 10 am
Prepare your very own salted caramel apple pie with pie artist Cristina MJ (@fortyninefigs) **Freeze your pie and bake it on Thanksgiving morning - you'll be the talk of Thanksgiving!
![Make & Take Thanksgiving Pie Workshop ~ 10 am](https://static.wixstatic.com/media/192b06_91b13ad0032347e6952b239b2d3217ba~mv2.png/v1/fill/w_82,h_78,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/192b06_91b13ad0032347e6952b239b2d3217ba~mv2.png)
![Make & Take Thanksgiving Pie Workshop ~ 10 am](https://static.wixstatic.com/media/192b06_91b13ad0032347e6952b239b2d3217ba~mv2.png/v1/fill/w_82,h_78,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/192b06_91b13ad0032347e6952b239b2d3217ba~mv2.png)
Time & Location
Nov 20, 2019, 10:00 AM – 1:00 PM
The Cooking Lab, 162 Main Street, Port Washington, NY, USA
About The Event
Thanksgiving Showstopping Pie Workshop
Join acclaimed pie artist and recipe developer Cristina (@fortyninefigs) for a hands-on pie workshop. Cristina will guide you as you prepare your own pie crust and salted-caramel apple filling and create a too-beautiful-to-eat pattern. Each participant will bring home the pie he or she prepares in class - bake at home right away or freeze for up to 3 months.
Class Duration: 2.5 hours
For additional information, including our cancellation and refund policies, please visit http://www.thecookinglabpw.com/faqs
Tickets
Cooking Class
$90.00Sale ended
Total
$0.00