Knife Skills ~ 10 am
Sat, Jan 29
|The Cooking Lab
Good knife skills are essential to safe and efficient cooking. Learn all types of knife cuts as well as how to properly hold and sharpen a knife. FREE sharpening stone to all who attend!
Time & Location
Jan 29, 2022, 10:00 AM – 12:00 PM
The Cooking Lab, 160 Main Street, Port Washington, NY, USA
About The Event
Knife Skills
Good knife skills are essential to safe and efficient cooking. Learn all types of knife cuts as well as how to properly hold and sharpen a knife. FREE sharpening stone to all who attend!
IMPORTANT INFO REGARDING OUR CLASSES:
Our teaching space consists of eight (8) separate cooking stations that each accommodates one individual (or two individuals living in the same household, i.e., siblings, a couple, parent/child). The stations are spaced out so that the student(s) at each station are six feet apart from the student(s) at other stations. We have made a significant investment to equip each station with its own set of cookware and tools and in doing so, students are able to remain at their own stations and use their own equipment. No equipment will be shared. Members of the same household who register for the same class will be seated together at the same…