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Italian Easter Baking ~ 11 AM
Sun, Apr 14
|The Cooking Lab
Learn traditional sweet and savory Easter specialties from different regions of Italy
Sorry! This class is full. Email us at info@thecookinglabpw.com to be added to our waitlist.
View other classesTime & Location
Apr 14, 2019, 11:00 AM – 1:30 PM
The Cooking Lab, 162 Main Street, Port Washington, NY, USA
About The Event
Italian Easter Baking
In this fun, hands-on baking class, you'll prepare traditional sweet and savory Easter specialties from different regions of Italy
Sample Menu:
Torta Salata - Swiss chard, ricotta & rice tart with an olive oil tart
Pizza rustica - bread baked with prosciutto, mortadella, cheese & olives
Torta Sbriciolata - ricotta crumb cake
Tickets
Cooking Class
$80.00
Sold Out
This event is sold out
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