Sun, Apr 14
|The Cooking Lab
Italian Easter Baking ~ 11 AM
Learn traditional sweet and savory Easter specialties from different regions of Italy
Time & Location
Apr 14, 2019, 11:00 AM – 1:30 PM
The Cooking Lab, 162 Main Street, Port Washington, NY, USA
About The Event
Italian Easter Baking
In this fun, hands-on baking class, you'll prepare traditional sweet and savory Easter specialties from different regions of Italy
Sample Menu:
Torta Salata - Swiss chard, ricotta & rice tart with an olive oil tart
Pizza rustica - bread baked with prosciutto, mortadella, cheese & olives
Torta Sbriciolata - ricotta crumb cake
Cannileri - nest-shaped Sicilian pastries cradling an Easter egg
Class Duration: 2-2.5 hours
For additional information, including our cancellation and refund policies, please visit http://www.thecookinglabpw.com/faqs
Tickets
Price
Quantity
Total
Cooking Class
$80
$80
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