Sun, Apr 14 | The Cooking Lab
Italian Easter Baking ~ 11 AM
Learn traditional sweet and savory Easter specialties from different regions of Italy
Sorry! This class is full. Email us at info@thecookinglabpw.com to be added to our waitlist.
Time & Location
Apr 14, 2019, 11:00 AM – 1:30 PM
The Cooking Lab, 162 Main Street, Port Washington, NY, USA
About The Event
Italian Easter Baking
In this fun, hands-on baking class, you'll prepare traditional sweet and savory Easter specialties from different regions of Italy
Sample Menu:
Torta Salata - Swiss chard, ricotta & rice tart with an olive oil tart
Pizza rustica - bread baked with prosciutto, mortadella, cheese & olives
Torta Sbriciolata - ricotta crumb cake
Cannileri - nest-shaped Sicilian pastries cradling an Easter egg
Class Duration: 2-2.5 hours
For additional information, including our cancellation and refund policies, please visit http://www.thecookinglabpw.com/faqs
Tickets
Price
Quantity
Total
- Cooking Class$80$80Sold Out
This event is sold out