Sun, Apr 14 | The Cooking Lab

Italian Easter Baking ~ 11 AM

Learn traditional sweet and savory Easter specialties from different regions of Italy
Sorry! This class is full. Email us at info@thecookinglabpw.com to be added to our waitlist.

Time & Location

Apr 14, 2019, 11:00 AM – 1:30 PM
The Cooking Lab, 162 Main Street, Port Washington, NY, USA

About The Event

Italian Easter Baking

In this fun, hands-on baking class, you'll prepare traditional sweet and savory Easter specialties from different regions of Italy

Sample Menu:

Torta Salata - Swiss chard, ricotta & rice tart with an olive oil tart

Pizza rustica - bread baked with prosciutto, mortadella, cheese & olives

Torta Sbriciolata - ricotta crumb cake

Cannileri - nest-shaped Sicilian pastries cradling an Easter egg

Class Duration: 2-2.5 hours

For additional information, including our cancellation and refund policies, please visit http://www.thecookinglabpw.com/faqs

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    Cooking Class
    $80
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