Tue, Sep 24 | The Cooking Lab

Intro to French Pastry

Learn the basics of savory & sweet French pastry
Sorry! This class is full. Email us at info@thecookinglabpw.com to be added to our waitlist.
Intro to French Pastry

Time & Location

Sep 24, 2019, 7:00 PM – 9:30 PM
The Cooking Lab, 162 Main Street, Port Washington, NY, USA

About The Event

Intro to French Pastry

This class will introduce you to the basics of savory & sweet French pastry.

Menu:

Quiche lorraine (bacon & cheese) and mushroom - including a versatile pate brisee dough

Profiteroles (cream puffs) - including a light & airy pate a choux dough

Creme brulee - the iconic French dessert that will impress your guests

Class Duration: 2.5 hours

For additional information, including our cancellation and refund policies, please visit http://www.thecookinglabpw.com/faqs

Tickets
Price
Quantity
Total
  • Cooking Class
    $75
    $75
    0
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Total$0

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