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Intro to French Pastry
Tue, Sep 24
|The Cooking Lab
Learn the basics of savory & sweet French pastry
Sorry! This class is full. Email us at info@thecookinglabpw.com to be added to our waitlist.
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Time & Location
Sep 24, 2019, 7:00 PM – 9:30 PM
The Cooking Lab, 162 Main Street, Port Washington, NY, USA
About The Event
Intro to French Pastry
This class will introduce you to the basics of savory & sweet French pastry.
Menu:
Quiche lorraine (bacon & cheese) and mushroom - including a versatile pate brisee dough
Profiteroles (cream puffs) - including a light & airy pate a choux dough
Creme brulee - the iconic French dessert that will impress your guests
Class Duration: 2.5 hours
For additional information, including our cancellation and refund policies, please visit http://www.thecookinglabpw.com/faqs
Tickets
Cooking Class
$75.00Sale ended
Total
$0.00
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