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Tue, Sep 24


The Cooking Lab

Intro to French Pastry

Learn the basics of savory & sweet French pastry

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Intro to French Pastry
Intro to French Pastry

Time & Location

Sep 24, 2019, 7:00 PM – 9:30 PM

The Cooking Lab, 162 Main Street, Port Washington, NY, USA

About The Event

Intro to French Pastry

This class will introduce you to the basics of savory & sweet French pastry.


Quiche lorraine (bacon & cheese) and mushroom - including a versatile pate brisee dough

Profiteroles (cream puffs) - including a light & airy pate a choux dough

Creme brulee - the iconic French dessert that will impress your guests

Class Duration: 2.5 hours

For additional information, including our cancellation and refund policies, please visit


  • Cooking Class




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